Nusret

We were a massive group to have lunch on a few occasions. The service was patient taking all our orders. Ingredients are freshly prepared, which can be tasted as well seen. Dishes are great for sharing. We enjoyed everything with the exception that the burger from one of our groups was not cooked throughout, which should have been. It was sent back to the kitchen and why it took almost 45min to be served again when everyone was done with eating already. Our friend felt that the uncooked burger was not made fresh when he sent the burger back but thinks the burger was just put back on the grill. He suffered an upset stomach afterwards.

What a beautiful experience of the hotel and the food. We booked a table here without staying at the hotel we had a mixed experience. The meat itself tastes like butter on your tongue continuing on we had two drinks two mains steak and dessert for a total of £160, I could not find the menus online so I took some photos. The staff on the other hand seemed very obnoxious and annoyed that we were only paying restaurant guests, no smiles on faces and very rude and arrogant. The staff cater to hotel members only so this hindered our over all experience, however the hotel itself I would love to stay in as seems only members get the customer service required.

Called half an hour in advance for a party of 8 and we're given a table no problem. Driving to the location be sure to have some kind of ID as the hotel itself is on a private Road and there is a small security stop. Arriving there we were seated immediately with very warm welcomes from the hotel staff and the restaurant staff despite being in my mind way underdressed. The food as expect was of the highest quality. I'm not much of a steak connoisseur but I would definitely recommend trying it for the experience alone. The waiting staff were incredibly polite and to say attentive would be an understatement. Finally if you're not sure for what reason you should go, I would summarise by saying the view alone it definitely worth it.

Nusr-et is the best meat restaurant in Turkey..we loved..creative menu...service..customer focus...excellent.. They were very helpful for my mothers special needs.. Thank you.. You are the best..we loved lokum kusleme and tulum salad

The tomahawk steak and garlic mash is an absolute must-try. The steak is cooked to perfection, with a juicy, tender texture that melts in your mouth. The garlic mash, on the other hand, is a perfect accompaniment to the steak, with a rich, creamy texture that complements the meat perfectly. Together, they make for a delicious and satisfying meal. (Also worth mentioning, you need to make a reservation as we were asked and requested to provide an ID for D Maris Bay to keep on hold until we leave).

We went to Nusr-Et in Marmaris two nights in a row. The first night I tried the Tomahawk Steak that was absolutely amazing. It was by far one of the best Steaks I’ve ever had. The serving experience of it was fun as well, and servers were friendly. It costs about 600 Lira which was ~$40 at the time. The second night, I tried the New York stake which was about the average. Overall the experience and food was great, but I would highly suggest the Tomahawk if you’re dining here.

the food / meat was so good and compared to other nusret restaurant this one was relatively affordable. the staff is also amazing and overall we had a great time and will come again!!

My congratulations to this location of Nusret. I have been to many restaurants of him worldwide but the atmosphere of D Maris Bay is unmatched and very unique. Special thanks to mister Ramazan, he was very polite and very professional. A very good recommendation for all.

This place is the largest tourist trap ever, steaks are served cold, they waiters try to push the steaks topped with golden leaves, it's very hard to have a conversation here, the loud music makes it impossible to have a conversation on the table. The waiters have no idea of which table order what, they are out of control and they end up placing the orders to different tables. By the time whatever steak you order arrives to the right table, the steak is cold. We ordered: 1Dana carpaccio 3 New York steaks 1Dana tataki 1Tomhouse 1Dallas Steak

This is one of the nicest places in marmaris and you should definitely go if you're in the mood for a nice steak dinner. The scene: high end steak house on a beautiful sprawling hotel estate. Water front and nice bar. The journey to get to the restaurant alone is worth the effort. Very special place for the feel and decor. The food: being from Texas the beef cuts are fantastic! Our table ordered the speghetti, lokum, meatballs and the "Dallas" steak, which is a bone in ribeye. All were fantastic in flavor and preparation. The sides were baked potato, spinach, potato wedge fries. All up to steakhouse standard. Finally - the reason why I left a star out was because if you don't care for a little bit higher pricing than the other locations for the premium this location demands. My hubby has been to the Istanbul location and definitely mentioned this one is tad lower in quality versus pricing. I felt the consistency in branding/value/pricing should be honored across locations. We will definitely be back next season and dock at the marina to spend more time at the beach. Better way to take advantage of the beautiful property. I also wish I could have seen it all in daylight. Till next time! ;)