Relaxed spot with a menu of meat-free salads, sandwiches & entrees, plus fresh juices & smoothies.
"Soy substitutes for fried chicken, crab, and chicken fried steak fill platters and sandwiches at this vegan soul food spot near Howard University. Meanwhile, a vegan brunch menu hits the classics with burritos, “cheezy” grits, and scrambled tofu. Order online at any of the three area locations. NuVegan also maintains locations in Baltimore, Richmond, and Woodbridge." - Tierney Plumb, Stephanie Carter
"With locations in D.C., College Park, and Richmond, this health-focused café caters to vegans and omnivores alike. The cafeteria-style line serves vegan salads, mac and cheese, crab cake sandwiches, cinnamon rolls, and more." - Mekita Rivas
"NuVegan could convert the most ardent meat eaters into adopting a vegan diet. Dishes such as the vegan “chick’n” drummies and crab cake sandwich — both made with soy — taste and look so similar to the real thing that customers might not notice a difference within the first couple bites. To wash down all that comfort food, NuVegan has an expansive menu of fresh juices. Order online here." - Stephanie Williams
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