NW Glisan St

I am very pleased to provide this review to Andina restaurant. I made a reservation for dinner last night to propose my girlfriend to be officially my girlfriend. I planned to have a bouquet of roses and some petals on the table for the occasion, and the restaurant kindly accepted and helped me with the setup of everything. It was a big surprise to see the great support that I had from the staff. It was a great night and all went smooth, as planned. I would like to recognize the effort on this, specially to Jose Rodriguez and all hosts. The food was amazing as well! Excellent cuisine! Thanks a lot, Andina.

We chose Andina in the past to celebrate with family for the holidays, and we did again on Sunday 12/22. I provided feedback directly twice to Andina and received no response. I've moved to post it to Yelp. 1. Cocktails were great, except one order took very long, long enough as it came just as our meals were coming. I asked the waiter and he said that they were under staffed at the bar. 2. For an appetizer, we were going to order the empanada. In previous visits, we got three in an order, not just ONE. If we were to order (4) that would add up to $44! That's more than the cost of a meal. Waiter didn't recommend anything else that would be shareable. We then asked about rolls and placed two orders. 3. The dish presentations and flavors were excellent. However, the contents weren't generous. For example, the 'camarones y almejas' dish, a side bowl of rice would have been perfect compliment, and for the 'pollo a la parrilla' dish, there were only two slices of potato in both dishes. I did make a comment to the waiter and received no comment. 4. Desserts were excellent. 5. As far as total experience, I would rate it a 2-star for the following reason: a. Our party felt rushed as the waiter kept pushing to get our order and placed the check on the table as soon as the desserts arrived. b. Where was the music for ambiance? c. Service was mediocre, server not very attentive or made dining suggestions. d. Dish portions were small, which left us not fully satisfied.

5 stars for service and ambiance. It's place to bring friends and hangout and have small plates. Drinks were on point. Not a place to have proper dinner. Food - appetizers were great. We ordered Anticucho de Pollo and Corazon . Salsa that they came with were excellent. Yuca fries were absolutely delicious. Full plates were mediocre. Lomo saltado was over cooked and also dry. I ordered camarones y almejas and I must say neither the Camerones nor the Clams were the star of the dish. There were 7 big chunks of potatoes, served with 3 shrimp and 3 clams.

Went to celebrate both our parents' 80th birthdays. We got there early and they were able to accommodate our large party right away. Food, drinks, and service was impeccable, well-presented, and flavorful. Do not skip out on dessert. The Pot du Crème with blood orange was heavenly!

Atmosphere: Sophisticated, upscale without being dressy. Food: Loved the ceviche, which was probably the highlight. Salad was a big miss. The Lomo Salgado was a good portion size and overall pretty good, but the meat was a bit overcooked and frankly, I've had equally delicious Lomo Saltado from food carts. The Pollo a La Parilla was pretty good, but not cheap for chicken. Price: Prices are high for what it is. Granted, it's an upscale restaurant that is popular so no surprise but expect to pay more for the name and experience than for the best Peruvian food in the area. Service: Service was good. We changed our reservation multiple times and they were always very accommodating. Parking: Street parking.

Best Peruvian food I've ever had, and with such a nice dining experience. We made a reservation in advance so we were seated immediately upon arrival. We got a nice booth and it felt like we had our privacy so we can be present for one another. The yuca frita was a nice starter. The lomo saltado was delicious with tender meat chunks. I loved the addition of tomatoes to this dish. The arroz con mariscos was muah; scarf that down! Flavorful rice with a variety of seafood. I have had similar dishes at other restaurants and these plates at Andina were the best executed and tastiest versions! The sprinkles on top was when the owner came around to greet us. It was warm and welcoming, and a nice touch to our experience. I highly recommend coming here when you're around the area, or make the trip here!

I've been a little delayed in my reviews. I may gorget the name if some of the cocktails but will remember the food and service. This place was great and amazing. A very short walk from the train stop and a very nice setting. There are two side this place. I captured the dining area as this was where we were seated. The food was delicious and the drinks were not watered down. Service was great.

Service was lovely .. ambience was great .. the drinks were marvelous .. the food was okaaayy

We went here for Thanksgiving and it was perfect for a vegan and non-vegan! The menu is appropriate for any one's philosophy about food. And besides that it was well presented and served. Ten stars!

Food is above average, but not outstanding. The ceviche portion is comically small (the actual seafood part). The flavor for that dish is on point. Also had the arroz con mariscos, which was infinitely better than the gnocchi. Presentation of the dishes was excellent. Cocktails were good and atmosphere is nice. Service slowed down at the end of the night but overall still a very good experience

Phenomenal food, atmosphere, and service. You will be delighted. We can't afford to eat here as often as we'd like, because prices reflect the high quality of the cuisine, but we come whenever we can.

I have been going to Andina for many years (decades) and it never disappoints! The cocktails are creative and delicious, and the food is as well! The menu offers many shareable options, and I always appreciate the variety of the lighter and fresh options, such as the cebiches and the tiradito. There is something for everyone. Although I moved away from Portland nearly 20 years ago, I regularly return to visit family and friends. Whether to celebrate a special occasion or holiday, or just to gather with friends for a drink and tasty appetizers in the lounge, Andina is consistently a lovely experience. For our most recent visit, we dined in the lounge and enjoyed listening to live music as well as the festive winter holiday vibe. The staff/employees are friendly and the ambiance is casually elegant and warm. If you haven't been to Andina, I highly recommend it!

Love my Peruvian food and this place did not disappoint! Everything from the limo to the shrimp anticuchos and the causa was great! The drinks were great and the ambience was very nice!

This food was very very delicious. The empanadas were great and so was the paella + the yuca fries, and we loved the pisco sours. A festive feeling spot, there were a few birthdays happening. Service was quick and attentive and it was a fun place to be. The restaurant was cool.

WOW WOW WOW i all i can say!! This place is a must try if in Portland!! The food was impeccable! We came here for a dinner for work and it was a crowd pleaser! The service was amazing we had the upstairs room and the bartenders and wait staff were so helpful and warm the ambiance was so cool! You felt like you were transported to Peru! You have to try this spot you will NOT be disappointed!! I will be back when I'm in town!

One of the best dining experiences in Portland. Was very pleased by the service, the quality of food, the cadence of our meal and the overall ambience. I was hosting some coworkers from out of town and theywere all in awe.

I've been wanting to come here for such a long time and so happy I finally made it! The ambiance was very warm, dark, and modern. I got the beef heart skewer and it was delicious! Rich and unctuous, it made for the perfect savory bite to start off the meal. For my entree I got the chicken dish which was delicious. My server was so lovely and I even got a sweet little cookie at the end. I would definitely recommend this place both for tourists and locals.

We dined here last night. It was our second time after 20 some years and it was my birthday dinner. Reservation was at 730 and rock fish ceviche was already sold out. We ordered: TIRADITO DE MARACUYÁ (hiramasa fish appetizer): 5 tiny little pieces of raw fish placed on sour sauce for $22. Sure, fish was fresh but so tiny. Very disappointed. ENSALADA ANDINA: the best dish for the night. Pan-seared steelhead: my husband liked it. Good but nothing special to me. CAMARONES Y ALMEJAS (shrimp, clams): 5 or so shrimp, 3 or so tiny tiny clams (only one in the shell, other shells were empty. I couldn't find clam meat among big chunk of potato in tomato soup. Very disappointed. PISCO SOUR CLÁSICO was something new and good. Ambience was nice. Our server was great. Food didn't make us full. After going home, we cooked rice to make rice balls to eat. So we were full finally. Unlikely going back.

This is not even remotely true Peruvian Dining or dishes. Great location however and unique layout. Came for happy hour bar area. Nothing was good. Who puts pineapple in Ceviche??? I'm all for exploratory dishes but this isn't a tropical destination. Was terrible. And I love pineapple. No bueno. They charge you $6 for the little bar corn? Like what? Are you kidding me? The Shrimp Ceviche was basic, tasted pre-packaged and just dump in a bowl. The Pisco Sour was absolutely probably the we have ever had. A first day bartender wouldn't probably been able to do a better job making this. Was so turned away at the appetizers that we choose to close our tab and not even order and entree and leave. Would not visit again. Overall disappointed

First time trying Andina and throughly enjoyed their Peruvian food. We ordered 2 appetizers and 2 main dishes for 2 people and it was plenty of food. We had reservations for 5:15pm, and by 6:30pm, the restaurant was full of people and about 90% of the tables were seated. We got the Chica Morada and Limonada de Mayacuya for drinks and they were delicious. The Chica Morada reminded me of a mixture of grape juice and cranberry juice but was a nice subtle flavor that complimented the dishes we had throughout the meal. The Limonada de Mayacuya was just what you'd expect from a passion fruit drink, good tartness and yet very refreshing on a summer day. The appetizers we got were the empanada de espinaca and the causa solterito. The empanada was served with a side of pickled bell peppers and red onions. The side was a good light and fresh bite to the pastry of the empanada. The salsa huancaina was creamy and sweet and the uchucutade aji verde has more of a spice to it. Both were really good sauces to the empanada. We ended up deciding to keep the salsa huancaina to eat with our other dishes and it was such a game changer. For our main dishes, we got the hongos saltados and the trucha a la chorrillana. The trucha was so soft and buttery, and with the nice sear on one side gave a much distinct crunch texture that went well with all the different flavors of the dish. The pair mixed salad was a good light addition to pair with the intense flavors of the trout. The hongos saltados was superb. From what we could tell, 3 different types of mushrooms cooked well so that each mushroom had a bite and not a mushy texture that was complimented with the fries and sweet and savory sauce was everything you could want in a saltados. Both were served with a side of garlic rice that was a good filler with the two dishes. The rice was cooked how we like it and was dry but not too much to make it undesirable. We capped the meal off with the pionono de fruta, which is basically a sponge cake and was served with a fruit compote, which ours was marionberry (which is what sold me on the dish). The vanilla chantilly that was served with it was creamy and sweet to be paired with the tarty blackberry and semi-tart marionberry. It was a good dish that wasn't a super sweet dessert, which is what I prefer. The service was amazing, our server was tentative, nice, and very patient in explaining the different items on the menu to us. Checking in with us often made us feel cared for and valued. I'm giving this 4 stars only for the fact that, while the food was amazing and great, there wasn't that one thing that "wowed" me. However, I would come back again if the opportunity presents itself.

Looks like we are the exception, we thought the food was over priced & salty, the drinks weak and the service was average at best. It was our first time, there were 6 of us and we had high hopes but we felt the food and service was a bit of a flop. Nothing outstandingly bad, but nothing really worth the price here either. They have a ton of competition; in Portland restaurants need to bring something great to the table which we didn't get. We wouldn't choose Andina's as our choice but if a friend wanted to go we wouldn't be against it either.

I think about this place so very often and I recommend it to anybody that tells me they're going to Portland. It will be my first stop when I come back. All of the food is absolutely delicious. The pork with beans melted in your mouth. The beef with the french fries dish... Don't remember what it was called, but was also amazing. And even the chicken, skewer and bread starter was amaze balls. The orange drink was so delightful. It was called Sacsayhuamán (sounds like sexy human). Next time I'd also like to tie their Caparina, which is one of my favorite cocktails.

Not only was this one of the best meals we've eaten in Portland, but the staff was incredible! We were celebrating our anniversary and they gave us a sweet little dessert with a candle. Ambiance was lovely with candles and plants everywhere. We will definitely be back!

The service was great. The atmosphere is a lot of fun and so many food options that are delicious. Really grateful for the gluten-free.

I recently went here for their special Valentine's Day dinner and I had a great time. Once again, their service was stellar (our waiter was so friendly, checked up on us often, and gave us wonderful recommendations/explanations for the dishes). The ambiance was lively and the dim lighting made it romantic. For their Valentine's day course, it started with some oysters, and from there we were able to choose our appetizer and entree. My boyfriend and I chose the cebiche 5 elementos (rockfish ceviche) & zanahorias de beterraga (roasted carrots) for our appetizers and for our mains we chose the Seco de Cordero a la Nortena (8 oz. lamb leg) & Trucha a lo Macho (Pan-seared Trout). Everything was delicious. The carrots in the zanahorias de beterraga had a savory and astounding blend of spices as a marinade, and the rockfish in the ceviche was so fresh and was light with the rest of the dish. For our mains, the trout was delicious, but I wish there was less cilantro, and in comparison to the lamb, the portion was rather small--but! with that being said, the Seco de Cordero was a very hearty dish. Nonetheless, both dishes were phenomenal and I would absolutely get them again. Dessert did not fall flat either as their Bizchoco de Manjar Blanco & Helado de Lucuma weren't too sweet and actually paired well with one another. And to end the night on an amazing note, we were given complimentary chocolates and cookies. If they have another event like this in the future, I highly recommend you to try it out as you will not be disappointed!!

My friends and I were visiting Portland for the first time and we picked this restaurant for dinner on day 1. We were able to score a reservation for 5:30 pm indoors. Upon arrival, we were quickly guided to our table for a party of 6. You can find plants in almost every area in the restaurant which makes this place unique. It almost feels like you are dining right in the middle of a serene forest. Hence, this spot is perfect for a date and will be a good choice for celebrating anniversaries as well. There is no private parking lot so you will have to do street parking. Depending on the time and day of the week, it may be difficult to find street parking so plan accordingly. Service was a bit slow but understandable since the restaurant is busy, tables were occupied with guests and I think our waitress was in charge of a good amount of tables. I ordered the lomo saltado and my husband got the pan-seared trout. Portion size was small for my husband's trout but he said the taste was good. Portions were huge for my lomo saltado but it was too salty. The sirloin was juicy but just too much soy sauce which overpowered the taste of the ingredients used to cook the dish. The garlic rice that came with the entree was good. For dessert, we shared the Peruvian sponge cake which was light in sweetness and complemented well with the vanilla chantilly and the piloncillo crumble. Prices were reasonable for the food served but we wished the service was a bit more attentive and the entrees a little less salty.

Braised pork belly: 5 star. Taste like heaven melt in your mouth. Soooooo tender! Have to try!Unfortunately there are only 3 pieces of pork. Quinoa is right amount of saltyness and the mushroom inside provides extra level of texture and savory. Carrots on the side are kinda boring and irrelevant. Seared trout: 4 star. So tender it's raw in the middle so you might not like it if you prefer fully cooked fish. Rice on the side also doesn't make sense. Should placed in the dish and have some sauce over it. Desserts are both kinda too sweet for me. Very cute decorations. Lots of plants and wood themed decor. Waiters are all very nice. Kinda on the pricey side but worth to try!

Ambiance & interior was beautiful! There was also live music when we were dining which just added to the vibes. Service was also quick & very nice. The food was excellent, but the portion sizes felt a bit small (as they're tapas) for the price.

We went here on valentine's day and really enjoyed our time here. The place has a very oregon vibe with greenery in every nook and corner of the place. Staff were very friendly and suggested us so many options. Food was really good. They have huge portion sizes too. Since it was valentines day, they had specific menu and we were completely full by the time we were having our main course. The drinks are really good. I really love their dessert which was something very interesting and this place will go into my list of having my dessert completely because I loved it and it wasn't heavy on the stomach too. The dessert was Chocolate Andino A La Mode. I would definitely recommend this place to anyone. Must visit in Portland if you want to try Peruvian fusion cuisine.

Following some drinks and small bites at the brewery, it was dinner time. Andina Latin fine dining, great for a group or with friends, just be prepared open up the wallet wide. The service throughout is very good, so I'll start there. The host and servers were all very friendly and gladly gave descriptions and recommendation of the menu which is appreciated as ingredients for some of the offerings are unfamiliar to me. Started with the Ron y Kion - a rum cocktail with grapefruit, lime juice and cardamom sugar on the glass. sweet and strong. Going with a regular favorite of mine I got the Seco ala Norteña - Braised beef, cilantro, beans, parsnip and garlic rice. Decent presentation and appreciate the addition of parsnip of potatoes, something I'd expect from a entree like this. The meat was very tender and a of a nice cut. The rice didn't seem like anything special or garlicy. The ambience is very intimate and dimly lit, so definitely a date spot, further evidenced by several couples of all ages occupying tables and even the bar. Again though - $$$ if you take your meal the full 3 courses.

I'm not a local, but was recommended this spot by family here. I am so glad we went - this place was large, swanky, and bustling on a Friday night. Our server was super kind and helped us through the menu, and the food came out fast. Everything was absolutely delicious! If I'm ever back in the area, I'll definitely go back.

Disclaimer: I'm not sure if they had an off day, but this was my second time here and I wasn't impressed with what we ordered. TL;DR - The appetizers were so much better than the main dishes we ordered. Drinks: Chicha Morada - This was a treat! It tasted sweet, sour and so exotic. I would definitely order this, again. Food: Tiradito de Tomato - Presented as one of the better appetizers, I expected the Heirloom tomatoes, charred apricot and cashew leche de tigre to be more savory, and was unfortunately disappointed at how it was bland. Choclo con Queso - This was the best-tasting appetizer we ordered. It was meant to be "spare ribs", so the center of the corn husk was not meant to be eaten. It was tasty, sweet and salty (sort of like Mexican corn on the cob in flavor). This one left us wanting more. Coliflor a la Brasa - Grilled, cured cauliflower. I was looking forward to this one the most, but it was still tougher than I expected. If I were the cook, I would have cooked it a minute or two longer. Yuca Frita - I've had Yuca Frita at Salvadorean pupuseries, and I thought this would be similar. It was, but was blander than I thought. My table did devour these. Empanada Espinaca - The presentation of this dish was delightful, and it tasted good, but not great. I've had better street food empanadas, and better homemade ones, too. Main Course: Gnocchi de Verano - I really didn't like this dish at all. The soft, saucy pieces of pasta clashed with the hard, dry snow peas. The sauce itself wasn't that tasty and even though we filled up on appetizers and took half of this home, even now I don't feel like eating it. Ambiance: This is a gorgeously decorated restaurant. It's a beautiful location for a date night. Service: The service was great and our waiter really did his best to accommodate our group. I'm going to give Andina a 3-star rating, for the ambiance and service. There were a lot of vegetarian options, but maybe tonight they just weren't done that well.

Not the same place it used to be. This has been a go-to restaurant in Portland, and my absolute favorite place to take out of town visitors to. I've lived here since summer 2022 and the food, menu, experience, etc have been consistent and great on every visit. Sadly, I took a visiting friend there this weekend only discover a new menu. When I inquired about this, I learned that there was a new head chef. Honestly I was surprised how long their menu had remained unchanged, so was open to the new spin on some of my previous favorites. Unfortunately it seems like most of the changes probably were fueled by a bean counter or new management. Portions were smaller. And while the food was still good, it was definitely nothing to write home about. Some of my favorite things to eat in this city used to be found here and now they are no more. Whomever decided to change things up and think people who've been coming there for 2 or 20 years won't notice needs to go. Bring back the old menu, raise prices and trim portion sizes a bit if the issue is increasing costs, but don't raise prices, trim portions and then serve just ok food suddenly instead. The staff here are still wonderful, but I don't imagine they'll stay with a shrinking ship for long. There are too many better options in Portland now.

One of the best meal we had in Portland, and I can PERU-v it. Just look at the pics. Came here for a bachelorette party. Dining Experience and prices are from July 2022 .:: Food / Drinks ::. Empanada $18: Peruvian pastry, dusted with powdered sugar stuffed with beef, botija olive, raisins. A very crunchy exterior and a well seasoned filling. An overall savory treat for appetizer. Cebiche 5 elementos $22: market fish, sweet potato, choclo, cancha, lime juice, ají amarillo. *raw dish* Ceviche which I USUALLY do not eat but this was SO good, it was hard to resist from getting a second bite. A very tangy taste with fresh fish. Anticucho de Pollo $10: aji-panca marinated skewer, off the grill- chicken as the meat. Very juicy, well grilled, and flavorful. Pancita Carapulcra $35: braised pork belly with it's juiciness roaming over a indigenous stew typically prepared with potatoes. Pork belly anything makes me drool. Arroz con Mariscos $65: Peruvian rice, shrimp, clams, scallops, mussels, calamari, fresh peas, peppers, pecorino. A very wholesome dish with a bunch of seafood over rice. A lot of choices for seafood. Well seasoned. Lomo Saltado $32: stir-fried prime sirloin with tamari, tomatoes, red onion, papas fritas, and garlic rice. LOVED the dish, everything you can ask for in a lomo saltado dish. Delicious fries with beef and the sauce was amazing. Mojito De Pina $15: pineapple-amber rum, fresh pineapple, lime juice, basil, cane sugar .:: Service / Ambiance ::. The waitress and hosts were all super friendly. Since we had a big party, we had reservations and they seated us as soon as we got there. Food came in a timely manner. They made our bride feel very special as they gave her tequila shots. The place is dimly lit, very adobe spanish style decors. The place was slightly loud definitely with all the big parties but nothing too obnoxious.

I know you are asking why I gave them 5 starts simply because it took me to my dads of playing professional basketball in Peru where the food was absolutely amazing! I took my wife to Adina for a date night to try something instead of your typical steak house restaurants. The ambiance was nice and quiet, with dim lighting that gave you a romantic feeling. The waited extremely nice and gave us a lot of insight on their menu and what paired great with what. Pan de Yama was the bomb! Made me think of the bread at "Pan" is Peru. My wife had the "trucha a la chorillana", cooked to perfection while I had the "arroz con mariscos" that was filled with lots of seafood. None of the food missed and was so so so so good! I was bummed that they did not have "picarones" because that is my favorite Peruvian dessert. All and all this is a must try restaurant for so many different reasons

Food was absolutely delicious! Went here for an anniversary dinner with my partner and was not disappointed. The ambience is intimate and romantic with lit candles at the table. The staff is super nice and helpful. The food was exquisite and everything we had was so tasty! There was live music playing as well that added to the ambiance very nicely. I highly recommend this place if you're looking for an intimate/ romantic setting.

I recently went on a road trip to Portland all the way from Southern California. Out of all the fancy restaurants I dined at during my week long trip, this was hands down mine and my party's favorite. For appetizers, we ordered cebiche 5 elementos, which consisted of the market fish, onion, sweet potato, large Peruvian corn (choclo), Pervuian corn nuts (cancha). This was probably one of the few times I've tasted the large Peruvian corn cooked fresh and they tasted quite different from the usual corn. They were large, soft and almost bean-like. Very delicious and fresh cebiche. For our first main, we ordered the arroz con mariscos, which consisted of an assortment of seafood with rice -- shrimp, clams, scallops, mussels, calamari. This was definitely one of those that would make it to my list of comfort foods. For our second main, I decided to order the pancita de cerdo con quinotto. I chose this dish because I wanted a different protein from what we've been having and decided to go with this pork belly dish. Pork belly has always been my fave and this dish didn't disappoint. Only hiccup we experienced were the cocktails, which we felt had too much sugar. Maybe we should have ordered different drinks. Kk

This was one of the first restaurants I went to when I moved to Portland over a year ago and it still doesn't disappoint. The ambience is wonderful, a really beautiful space, great for a date night or nice family celebration. The Peruvian inspiration flows through everything, including the cocktails. I highly recommend the classic Pisco Sour as well as the Dona Micaela both pictured below. We started with the ceviche and the cauliflower, plenty to share for our party of three. For mains we had the seafood paella, the sirloin, and the pork belly. All were superb and they brought sharing plates which was a nice touch. We'd probably give a nod to the pork belly but the seafood paella was close behind. Dessert was the seasonal eggnog (delicious!) and the quinoa chocolate cake, which was very rich and good. We weren't disappointed with anything. The standout of the evening was the service. Jana was our server but was assisted by many - bartender, assistants, even the manager. She expertly answered all our questions and gave great recommendations. We never had to wait, but were never rushed. Plates and empty glasses were cleared quickly and unobtrusively; new table service with every course; water constantly refilled. But we never felt like anyone was hovering or intruding. And to top it off, a celebration dessert complete with candle came gratis. Highly recommended!

Splurging on tapas for a special nite. Energetic atmosphere with the regular solo guitarist to add subtle global vibe. After many visits on each side, service seems to be much more personal & attentive in the bar lounge. The portions used to be a shareable feast. Smaller and pricier is the norm now. House margarita $16. Arroz con Mariscos paella-like. Hongos Saltados not recommended ~ mostly just sogged fries. Parking in the Pearl is preposterous.

We've gone to this lace three times so far and have been very happy each and every time. The customer service is excellent, the food tastes so good, and we're glad they have done well over the past 20 years. We'll be back.

I never usually review anything, but this needed to be said. Dined here 11/09 with my wife for her birthday! (Vegetarian for 30 years) we were excited about the menu as it is broken down well for different dietary limitations. She ordered hongos saltados stir-fried mushrooms (V, gf) her second bite was, what she thought to be a mushroom but Instantly realizing that it wasn't a mushroom spit it out. To her disbelief and horror it turned out to be a bite of steak! For the average person this might not be a huge deal, but to a long time vegetarian it brought tears to her eyes. The appetizers were Mid, the drinks were sub par and the wait staff were nothing special. I will say the manager handled the situation as well as he could under the circumstances. But we would never dine there again.

Brought my Peruvian grandparents here for a dinner, and we were taken aback by the prices. Almost 40 dollars for Lomo Saltado was hard to swallow, but the food itself was good. Service was also good, and they had live music. The price though...pretty rough.

Wooooow blown away by this place. The service and food were unreal. Classic peruvian flavors with a modern take. Portlands sleeping on this spot it should be beyond packed as it is so delicious and unique. David, our server was amazing, attentive, and informative!

Lo recomiendo! La comida exquisita y la atención excelente el ceviche lomo saltado los cócteles no digamos !!

Wonderful space, good for dates. and the service was really good, the server gave us recommendations on the food and even explained the way the the dishes are done. Must try the Beef Empanadas, it was really good. we went there for our Anniversary dinner, and enjoyed the food so much!

Came here at the recommendation of our Airbnb hosts for a quick appetizer and drinks. My husband and I both got margaritas which were so strong and delicious. Specifically came here for the causa and it definitely hit the spot. The mixture of potato with the shrimp, absolutely delicious. If I'm ever back in the Portland area, I need to come back to try the rest of the menu!

Ambiance and service was great, there was even live music playing! We had a reservation so it was really smooth. Ceviche was ok. I think that the entrees were better. Big portions too. The Lomo saltado was my favorite! The arroz de mariscos was something else that we ordered that was good, they didn't skip out on the seafood at all. Overall great experience.

Andina is the perfect example of what "eating with your eyes" stands for. Dishes are made to appeal to all senses and not just your taste buds. That being said, be prepared to spend a pretty penny on a satisfying dinner. Dishes are small and tapas style which can make it hard to fill up without spending a small fortune. That being said, there was some certain highlights of the meal. The gnocchi escabechedo dish was one of the tastiest dishes I've had in Portland. And the Leche Asada dessert was a table favorite and almost was reordered for a second helping. While this place is pricy, it is in the Pearl and it should be considered a special occasion treat. If you go in with that attitude, you'll have a great time!

This is a downtown area, so parking is challenging. We found a pay parking lot a few blocks away. We were here on a weeknight for dinner so the area was crowded. We had reservations, though, and were seated immediately. This is a nice restaurant and the service was great. Food 4/5 - LECHE ASADA: Torched cinnamon flan with bruleed bananas, caramel sauce and a cinnamon lace crisp. 4/5 - SECO A LA NORTENA: Baised beef, cilantro, navy beans, parsnip and garlic rice. 4/5 - LOMO SALTADO: Stir-fried prime sirloin, tamari, red onion, papas fritas, garlic rice (held the tomatoes) 4/5 -ARROZ CON MARISCOS: Peruvian rice, shrimp, scallops, mussels, calamari, fresh peas, peppers and pecorino. The fried calamari is overcooked as a calamari dish, but acts like crispy croutons on this (which I really enjoyed) 4/5 - ALFAJOR: Traditional shortbread cookie with manjar blanco filling 4/5 - CEBICHE 5 ELEMENTOS: Market fish, sweet potato, choclo, cancha, lime juice and aji amarillo. 3/5 - SORBET 3/5 - PAPAS A LA HUANCAINA: A different take on this dish. Smashed and crispy potatoes were pretty good 1/5 - ANTICUCHO DE PULPO: The salsa was good but the octopus was not. $14 for 3 small pieces of chewy octopus is a disappointment. Drinks 5/5 - PISCO SOUR CON MARACUYA 4/5 - 2017 WINDERLEA PINOT NOIR 3/5 - PISCO SOUR CLASICO 3/5 - PISCO SOUR CON CHICHA 3/5 - EL ANTICUADO: Their version of an Old Fashioned. Coffee-infused Buffalo Trace Bourbon, chancaca-citrus syrup and citrus peel. 3.4 stars for the food (would have been higher without the octopus) 3.6 stars for the drinks 5 stars for the service