I Can't Believe it's Bread (formerly Wildflour)

Gluten free goodies of all sorts and service with a warm heart and smile. This is a place worth checking out and there prices are very reasonable!!

Absolutely delicious! I tried the baguettes, cinnamon rolls, muffins, and focaccia—and every single item was incredible. You’d never guess it’s all gluten-free! On top of the amazing baked goods, the staff were genuinely kind and welcoming. Highly recommend to anyone—gluten-free or not!

Amazing gluten free bakery! The cinnamon rolls here are unbelievably good! Also loved the garlic rolls and raspberry bar. Plus, the staff is super friendly & welcoming - Will be back for sure!

The best gluten free ready to eat traditional cinnamon buns in seattle (I have looked everywhere😅)! They are large and so fluffy! Any of their muffins are also delicious! It is pricey but try it anyway!

If you're looking for delicious and trustworthy gluten-free baked goods, look no further! This bakery is a gem. The owner's passion for gluten-free baking is evident; they personally walked us through all the options, patiently explaining the ingredients and answering our questions. We appreciated the time they took with us. We purchased the gluten-free pizza dough, hamburger buns, and cookies, and everything was incredibly tasty. It's rare to find GF baked goods that are this good! We're already planning our return trip. Highly recommend

Delicious gluten free bread and desserts. The bread is soft and fluffy. The service was friendly! We wanted cinnamon rolls but they didn't have any baked so they asked if we wanted free coffee and a free cookie while we waited for them to bake. Would definitely go back!

After reluctantly being on the gluten free circuit these last few years, I have sampled gluten free items far and wide. Some of the items I've missed the most are breads and pastries, difficult to find ones that aren't completely dry and require large quantities of fluids to wash them down. For my birthday today I was treated to a variety of goodies from Wildflour, including Lavender Lemon bars, Stout Cupcakes, and Chedder biscuits. They were all amazing in their own unique ways and difficult to distinguish from regular bakery items that I've grown to miss.

The gentleman working there was friendly, cheerful, and helpful. The place smelled amazing. Wound up getting a bunch of stuff because it all looked so good. The sweet potato biscuits were soft, fluffy, and amazing. The cinnamon rolls were gooey and delicious. The bread had fantastic crust and light spongy interior with a great texture. Some of the best gluten free baked goods that I've had!

SO HAPPY that this place is on the Eastside! I used to go to West Seattle for all my gf bread and baked goods and was so excited to find a closer option. They have a full store of amazing gluten free brands- only the best. There are a lot of gluten free products at normal grocery stores that aren't the best, but all the options here are incredible. The sourdough and focaccia they offer are so amazing that even my gluten-eaters are huge fans. The employee who helped me was amazing! He let me try some samples and told me about some great new items. I had fun chatting with him and was so happy to support their business. The shop is small, definitely a place that you would want to pick up a bunch of goodies to eat somewhere else. I will be back, probably a LOT!

Luckily we enjoyed the cookies. Customer service has pompous attitude and not very friendly. You have to ask for the prices as no price signs or tags on or near items. I would not return. Stopped by to grab something sweet for my little brother's birthday before I had to go to work. Parking is easy and free in the spacious lot. I parked right in front. Store is small with one cashier employee to your right. I noticed many and all the items I looked at had no prices...If service was nice maybe I could have asked or had assistance with that.... Upon entering the store I was immediately looked up and down as if I was being judged which I found quite rude and odd. The man didn't say anything to me but watched me looking at items. Then he asked if I was looking for anything specific which I wasn't but I was looking for a gift for someone. I received two recommendations but I did turn those down. Then I was asked if I was gluten free. I understand conversation starters but I was asked all these questions in a very sassy and demeaning manner all while again being looked up and down in judgment. I felt really uncomfortable and judged for no good reason. Service was bizarre and high-and-mighty. I asked about the cookie prices. $18 dollars for six cookies is pricier but at least my brother enjoyed them and was impressed with the ingredients. The cookies were gluten free and vegan. Since the service was so disappointing I would not recommend or return. So disappointing since fellow yelpers and elites are a fan of this place. However reading the other negative reviews on here...seems the service is the biggest problem. I don't need to feel uncomfortable or treated negatively when spending my money. I'll take my business elsewhere. Not returning and not recommending.

Easy parking and a convenient Bellevue location, this bakery provides very well thought out gluten free bakery goods... at boutique prices... a great tasting. Great for those gluten-challenged and a definite treat. We had the cinnamon rolls which were fabulous cinnamon-y with a good texture and sweetness, the sweet potato biscuits which also had a good texture, subtle sweetness that begs for some great butter, and the almond apricot biscotti which required tea (or coffee) to complete the experience.

I am confused, disappointed, and angry that Wildflower Bakery bought out Flying Apron, completely negated the entire concept of gluten-free vegan that made FA so appealing for customers with additional dietary restrictions by mixing non-vegan WF brand items in the FA case without clear labeling (other than tiny print on packaging), now have closed the FA location, and carry nothing from FA in the remaining Bellevue location. I am especially disappointed that I can no longer get my favorite gluten-free donuts that FA carried. Now the only thing that passes for donuts has "Apple Cider Vinegar" in the name as if that is somehow appealing and a draw. That is one example of what seems to be a serious disconnect between what customers want and will go out of their way to buy and how the business is being run - apparently into the ground with the FA location and the WF Ballard Cafe gone. I am not sure who even owns WF Bakery anymore. The last time I tried asking about what happened to the delicious donuts that used the FA recipe the cashier got defensive saying "I didn't buy out Flying Apron!" - instead of answering the question about didn't you (as in Wild Flour Bakery) buy the recipes for Flying Apron when you bought the business and are you still making any other form of donut? Maybe she is a new owner and didn't personally purchase Flying Apron, which she kept saying went out of business. Either way the one remaining business and location needs better customer service and better products to keep my business.

Absolutely the BEST gluten-free bakery I've ever been to! As someone with a severe gluten allergy and who's super picky about gluten-free treats, this place completely exceeded my expectations. My sister and I tried the bagels, pecan bars, raspberry streusel bars, and scones--and WOW, everything was out of this world delicious! The owners are the sweetest people, and made us feel right at home. And the coffee was amazing too! From the cozy atmosphere to the incredible food and genuinely kind people, I'm beyond grateful for this gem of a bakery. I'll be telling everyone I know (even my gluten-loving friends) about it! Can't wait to go back!

This place came highly recommended by our friends who has celiac. This bakery is one of the few gluten free options out here in king county. They have a small selection of cupcakes, bread, and bake goods but for people who truly need to be gluten free, this place fulfills the need.

Delicious! The pumpkin muffins are ridiculous! Def will come back again. They also sell gluten free pasta!

All of the items there are phenomenal! Highly recommend stopping by and trying everything

Fist time visiting and the experience couldn't have been better. I was on my way home and this pregnancy crazy came in, and since I'm moving this week I decided to reroute and go to wildflower and try something. So I go and I really had to use the restroom and the person that was there they noticed. He offered to take a samples of the lemon poppyseed which it has been the BEST lemon poppyseed I have tasted in my life. That little sample exploded my taste buds!! I asked him if he had a restroom I could use and he was really nice to let me to use their restroom. I did apologize for asking, but told him that I was pregnant and really needed a restroom and he was really nice about it and understanding. Besides that, the service was excellent, he gave great recommendations of what to buy depending on what I was looking for. Some thing that I really liked about the place also they have so many options and I love that everything is gluten-free. Having a gluten sensitivity is extremely hard finding a good loaf of bread or a good pastry, but they had everything you could imagine & it all looked so good! I took the Lemon Poppyseed small loaf and/or cupcake because if not I would eat the whole cake and I took the honey loaf bread for my husband. He loved it we're so sad we're moving this week that I won't have it close anymore but this is this was excellent. if you haven't been here honestly go! the service is excellent I love that they have samples because it's a great way so you can feel engaged when is the first time visiting and you really don't know what to order.

Delicious cinnamon rolls! Great service the employees were very kind and welcoming. The prices were fair. Definitely will be coming back!

The cinnamon rolls were divine. Loved being able to purchase raw frozen product to be baked up fresh Christmas morning. The dough was soft and pillowy. Chewy without being gummy. Just the right amount of cinnamon. A drizzle of icing was the perfect touch.

The online ordering is really messy. Since they took over Flying Apron, all the ordering system is truly messed up, the allergen labeling is inconsistent, and it's very unclear what can be gotten at which location. I tried several times to preorder cupcakes for Easter and gave up, and when I told them on Instagram that the online ordering they said to use (to pick up pies, which looked delicious) wasn't working for West Seattle/showing pies and needed to be they blocked me. The way they speak to folks on the Flying Apron account is absolutely out of line, literally lying to them about Flying Apron not having been plant based. I'm not even vegan, I just think they're running their business into the ground by the way they're running the social media. They're also saying that there are no fewer vegan options, but that's clearly not true--there are very few vegan options for preorder. There's one angry man calling people 'entitled sad losers' who are expressing their disappointment with the changes who hasn't been blocked. I love the cinnamon rolls and had been planning on continuing to go despite the social media and ordering failures, but honestly, the way they talk to their customers is just out of line (and blocking people who can't place a preorder you're advertising is a bad look). Cannot recommend giving your money to them if they don't treat people with very basic respect.

Warning! This Bakery Promotes Healthy Ingredients with No Dairy, Gluten free and No Soy but yet they use Mechanical Oil with GMO's and Round Up! Canola Oil! I accidentally ate a couple bites, then felt sick and finally looked at the ingredients. Read the Article on the history below! CANOLA OIL: HOW CANADA CONVINCED US ALL TO EAT ENGINE LUBRICANT Canola oil started out as an engine lubricant and as fuel for generating light, but these days it can be found in kitchens all across the world. So how did that transition happen? Canola is a type of rapeseed which has for centuries been used to produce oil for things such as lamps or as a lubricant for industrial machines. You've probably driven past canola fields at some point - recognizable by their vivid yellow color. Its known to be one of the world's oldest cultivated plants and was first recorded as being used for oil lamps in the 13th century in northern Europe. Hey, are you on Instagram? Check out the official Truth Theory Instagram page HERE, we upload new content every day. In India, it was used up to 4,000 years ago, while there is evidence of use in China and Japan 2,000 years back. CANADA SPOTTED A GAP IN THE MARKET FOR CANOLA During the Second World, Canada produced huge amounts of rapeseed in order to lubricate aircraft, ship engines and other machines. Then, when the war made it difficult to acquire European and Asian rapeseed oil, a critical shortage occurred. The Canadian government recognized the opportunity and set out to find other uses for the product they had become so good at producing. However, early versions of edible Canola oil did not go down well. The challenge was to get rid of Erucic acid and glucosinolate, which tasted unpleasant and was potentially bad for one's heart. It took a several decades to achieve the desired product. Finally, two individuals at the University of Manitoba, Canada - Richard Downey and Baldur Stefansson, came up with the breakthrough to turn an 'engine' oil into a super cheap cooking oil. Their product became known as 'canola' - which actually stands for Canadian oil, low acid. Read more: Cambridge Researchers Produce Clean Fuel From Sunlight, Carbon Dioxide And Water IMAGE FEATURED" Vladimir  I'm an experienced journalist who has written for some of South Africa's biggest publications. Also a photographer, soccer coach, dog-lover and surfer, I enjoy spending time outdoors in beautiful Cape Town. I believe that a new approach is needed to sustain our planet and that it is important to put this message out.Read More stories by Anthony McLennan LEAVE COMMENT: Follow @twitterapi Truth Theory 2023. All rights reserved. ABOUT CONTACT DONATE F.A.Q. Privacy and Other Policies Terms & Conditions

I encountered one of this companies road raging drivers in Seattle today. Snapped some pics of him aggressively merging and attached below. When I called to tell the company how their drivers are behaving they literally hung up on me!! Sounds like it's time to clean house.

Great service, but more importantly great baked goods. Love the chocolate chip cookies and Raspberry Streusel Bars. The Nanaimo Bars were okay, but that could be that they aren't my type of treat.

The chocolate banana loaf was so yummy! and I love the pizza crusts, focaccia bread and rolls. everything freezes so well too.

Delicious cake!!! It looked exactly how I wanted. No one at the dinner party could even tell it was gluten free. Highly recommend this place

Good healthy food. For snacks and baked items. Kind and courteous staff. Parking can be difficult depending on the time of day.

Food- Gluten Free, Eastside, Taste amazing... say no more. You must try :) menu changes monthly. Recommend calling in to order ahead. They ship Pudget sound, next day for $8.75 up to 4lbs. Service- sweet and kind. Value- worth every value if finding a GF bakery. Location- going eastbound on NE 20th St, it's on the left right after Acura dealership in a quiet brown strip mall.

I discovered this bakery while visiting the Saturday local farmers market in Redmond. The giant sign saying "gluten free" was enough to lure me to the table. I am so glad I did, because I encountered a giant table full of wide assortment of gluten free baked items! This review reflects my experience at the Farmers Market. (The flavors listed reflect my memory, which is hopefully accurate.) At the market, I saw numerous types of bread (whole grain, French loaf, challah, white loaf, dinner rolls, and so much more!), granola, loafs - full and mini size (banana walnut, lemon poppyseed, chocolate zucchini), cookies (chocolate chip, snickerdoodle, macaroons, double chocolate), biscottis, cinnamon rolls, and so many more items, too!! Furthermore, each item is individually packaged and ingredients are specifically listed for each item. It was so hard to choose, and I decided to try two mini loafs (lemon poppyseed and banana walnut) and two cookies (chocolate chip and coconut macaroon). I loved that a variety of flavors were available. I tried the chocolate chip cookie, and it's so moist and full of chocolate goodness!! I cannot wait to try the other items. What I like best is that these items are prepared fresh and contain no preservatives. They are also made in a gluten free facility. The price is perfect. I've seen gluten free items for a whole lot more at Whole Foods and local coffee shops. I look forward to trying more items each week when I visit the local farmers market. I'll also have to visit the actual store!

Drove over and made a special trip to this bakery. We take our very shy dog everywhere with us. We were instantly told no dogs allowed upon entering this establishment (there was no sign on the door, I checked). I felt that the way we were told was rude. When I looked at her in surprise from her tone, she paused and said sorry. Anyways, needless to say, I didn't feel welcomed and left without buying anything.

Tried some small treats from here. Blueberry crumble and Lemon bar. A bit too sweet for my taste.

When I'm in town, this is my favorite place to pick up a huge array of gf treats! I'm the only Celiac in my family (lucky me) and I've got to say the stuff here tastes so good, no one else in the family realizes it's gluten-free! Excellent!!

The products they sell from other companies like Shambala and Senza Glutina are good. Their own bread, lemon bars, cookies are not great. The bread falls apart and the dessert things are far too sweet. The Bellevue store is carelessly stocked and the clerk is a little pushy verging on rudeness sometimes. It's difficult to order online, so I might trek to Ballard or West Seattle to see if things are better there. Nuflours on Cap Hill is another dedicated GF bakery that has better variety and quality.

Ever since I discovered this bakery, I haven't stopped thinking about it and even telling everyone I know who is GF (or non-GF) about it! I'm lucky enough that their bakery is less than 10 minutes away from my place (dangerous!) and I come in to stock up on their goods at least once every two weeks! My favorites are...basically everything I've tried so far! Double chocolate zucchini bread Lavender lemon bars Double chocolate chip cookie Go check them out now! No regrets ;)

They have vegan granola, cupcakes and cookies. Highly recommend their vegan streusel bars!

As someone who is wheat-sensitive I was delighted to know of a gluten-free bakery in the neighborhood. I was furthermore delighted that the baked goods tasted no different but better than a wheat-friendly bakery without the heaviness and discomfort after consumption. I just wish I had more self-control, the prices are a bit $$ yet here I am scarfing servings of mini baguettes down like a bag of potato chips!

Love Love Love This bakery has some of the best Gluten-Free foods! They have vegan pastries as well! I first found this bakery at the farmers market, and fell in love with the lavender lemon bars! I am obsessed with these and get them when they are available! They even ship some of their goods, which is really convenient because I have them shipped out to family!

I have not picked up my cake yet so this review is based on having seen and eaten my friend's birthday cake from here and my experience while ordering a cake over the telephone. A few years ago I was at a birthday celebration that included one of Wild Flour's gluten free cakes. It was beautifully done and tasted delicious. I need a cake for a Tuesday which is a problem since they are currently only open Wednesday through Saturday. But the Kathy, who was taking my order spoke to the owner. Since they are slammed with orders for Saturday, which is the day I would need to pick up my cake, and the bakers come in on Monday night, the owner said I could have it on Tuesday. I actually nearly cried because it seems like nothing goes right in this awful, pandemic year. And here they were offering extraordinary service. And on top of that Kathy was a delight to talk to. I am so happy to know that I can offer a fresh, lovely gluten free cake for my friend's birthday dinner.

I found this place through the TooGoodToGo app. I have to admit it's not the type of shop I'd ever try on my own, but I'm so glad I did! These were some of the best pastries I've ever had in my life! The lady at the counter was incredibly sweet as well! I will definitely be going back again!

Terrible place! False advertisement! I bought this "Black and Gold" themed gluten-free cake. Yet the product I've received (the picture of brown and pink) is what I got -- NOTHING like the pretty black and gold themed cake they advertised online. When I got there to pick up my cake, the customer service was terrible. I came to pick up my pre-ordered cake at 1:20pm and was greeted by the guy at the cash register. When I told him I was there for pick up, he looked flustered and confused almost as if he was surprised and wasn't aware that there was such a cake order. He immediately went in the back to search for said cake. I waited and waited, and saw that he was frantically trying to find the cake. After having waited for like 20 mins (which felt like hours), he finally re-emerged with the supposed "black and gold cake". I looked and was abhorred that he looked nothing like the one online. The guy went to ask his colleague and the colleague looked just as confused, so I pulled up their own website to show the advertised picture. He then tries to explain that they "meant the black and gold cake topper only". The cake that's in the picture is not even what they offer. Yet somehow, my cake is brown and pink?! Vastly different color scheme! I've even requested "Editable flowers" decorations and none was on there either. I have a feeling based on their reaction of confusion and surprise, they probably have forgotten about my order and just randomly grabbed one in the back after endlessly searching for the forgotten cake. To top it off, the cake topper decorations they gave me had ZERO gold-- just black. See the pictures for proof. Not only did I wait an awful long time for a PRE-ORDERED cake, I was essentially given a "Bait-n-switch" situation. Due to the fact that I had to head straight to the bday that day, and the birthday girl has severe gluten allergies, I had to accept the ugly cake as is because there was no way I would have enough time to find another gluten-free cake/bakery. What they should have done is refund me my money for the poor service and product. But nope, they just sent me on my way. TERRIBLE PLACE!

What a delightful find. The cinnamon rolls are a new family favorite. The focaccia bread was also out of this world. Can't wait to try the baguettes and next time I'm definitely going to get the pancake mix.

We feel so lucky to have a wonderful dedicated gluten- free bakery in our community, and we especially love the Cinnamon buns and the Lemon Bars. But I was shocked to see a 1 star review because they use canola oil in some products. Never mind the claims of some "journalist" -- here's what Harvard's school of Health has to say: "canola oil is a safe and healthy form of fat that will reduce blood LDL cholesterol levels and heart disease risk compared to carbohydrates or saturated fats such as found in beef tallow or butter." https://www.hsph.harvard.edu/nutritionsource/2015/04/13/ask-the-expert-concerns-about-canola-oil/#:~:text=Although%20care%20must%20be%20taken,in%20beef%20tallow%20or%20butter And this is from a medical journal review last spring: "Canola oil can now be regarded as one of the healthiest edible vegetable oils in terms of its biological functions and its ability to aid in reducing disease-related risk factors and improving health." https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3746113/

YOU. GUYS. I really didn't think they would have the taste nor the variety that they do, and boy am I impressed! My favorites are the cookies, frozen cheesecake brownies, focaccia (!!!!), and scones. They have so much to offer and every time I have been in there is something new. Whenever I have been in, the man behind the counter (maybe the owner?) has always been so warm and welcoming offering great suggestions and samples when available. This place has been such a delight to find and I'm so relieved to have a place where I can get treats too!

After an extremely uncomfortable COVID-19 test today, I needed something small and delightful that was relatively close to Virginia Mason in Bellevue to soothe away my tears and help me forget my very sore nose. I made my way to Wildflour Gluten-Free Baking, even though Yelp says it's closed on Wednesdays (it isn't - call the number listed for current hours. Baked goods are a powerful motivator and I was willing to take the risk.) The service was wonderful, the storefront charming, packaging lovely (nice little ribbons to close the packages.) I am very happy to note that they have a case full of premade frozen GF goodies as well as two different gluten-free sourdough options. I didn't try the fresh sourdough as I was buying a frozen loaf of https://breadsrsly.com/ which is my favorite GF sourdough of all time, amazing toasted with butter, but I digress... I also purchased a sea salt chocolate chip butterscotch cookie, a loaf of the sandwich bread, and some herb parmesan biscuits. The sandwich bread was amazing, toothsome, chewy, flavorful, delightful, made me dream of peanut butter and strawberry preserves, or a wonderful smoked turkey sandwich. 10/10 for the sandwich bread. It was the best gluten free sandwich bread I have ever had, and I've had a LOT of GF bread from a lot of bakeries. I had to make myself stop eating it in the car on the way home. The cookie was not my favorite, through no fault of its own - I like chewy and it was crisp and crumbly, I like stronger chocolate and it was semisweet, and I'm not, as it turns out, a fan of butterscotch chips. I could not taste the sea salt. It was a good cookie but not my kind of cookie. The biscuits had an excellent flavor but were doughy and underdone in the middle - they will need about 5-8 minutes more of baking. This is about a four and a half stars - 5, hooray and huzzah for amazing bread, service, etc; 4 for the underdone but tasty biscuits and the cookie.

I cannot say enough good things about this place. I came in before a dentist appointment (two days prior to Thanksgiving) and the cashier warned me that they were almost out of pumpkin pies. I bought two and called the host of our dinner and he was so thrilled that I had found some. My three young nephews who had never had pumpkin pie, all tried it and loved it (they aren't even gluten free). During non-holiday times they have great cookies, bread, cupcakes, all the good stuff. They special made a graduation cake for me which was so delicious, I still think about it years later. Seriously, if you are gluten free or have gluten free family members - come here!

Surprisingly it was very difficult for me to find keto desserts in Seattle. Thanks to good ol Yelp I came across Wildflour! They specialize in gluten free items but they have a number of keto friendly items. There is an option to pre-purchase items online and pick up in store but if you are ok with the mini cakes just go to the store - they have so many options! I am not a keto lover myself so the cakes were not for me, but the cakes looked so adorable! They are each about 6 inch layer cakes in very unique flavors such as - ube matcha, passion fruit almond, lavender earl gray, red velvet and hazelnut cream cheese and dark chocolate baileys! Each came in its own little overturned jar adding to the cuteness factor and practicality factor since the cakes could be easily frozen for long term. They are the perfect size, about that of a regular serving of cake. My inlaws have been on the keto diet for quite some time and were so thrilled to finally find some real dessert that they could indulge in! If you are looking for gluten free items they have everything imaginable here from french breads to pastries and even baking mixes to bake at home.

I have been gluten intolerant for years. It is always such a challenge to find a bakery that tastes good and you can serve to guests. This place is an absolute dream. Everything was so fresh and delicious. My guests had no idea that what they were eating was gluten-free. I will be back and can't wait to see what you cook up next.

Wow very good bakery first found at Redmond farmers market then finally made track to the store. Quality breads and sweet goods no gluten and many dairy free options. But honestly it's just good the snickerdoodles are perfect tender and poofy used the French baguette for bread pudding and it was fantastic. Lots of good flavor and quality

Came back to town and wanted to praise Wildflour Gluten- Free Baking Company. My husband surprised me with a birthday muffin and baguette - hands down the best I've tried. He even said it was the best gf bread, he couldn't tell the difference. We've been going there bi-weekly since and I'm in love! They recently changed to advance orders only - it's super convenient and you know they'll have what you want. The only downside is that when you get to the bakery, everything smells so good that you regret not ordering more!

Wildflour bakers went ABOVE and BEYOND to get a birthday cake to my daughter in a timely way. When she wasn't able to pick it up on time they even made her a fresh cake which she said was AMAZING!!! So... 5 stars all day long and twice on Sunday for these amazing people!!!

My ideal Saturday is lounging in front of the tv with a big steak, ice cream, chips and every bad food I can possibly think of. Although I'm not vegan or gluten free, I have to share Wildflour is amazing bakery....my husband doesn't even realize he's eating gluten free/vegan cookies! There are some things to know before coming here though. Their menu is limited, but it is seasonal and changes every month (legit freshness). I love that everything is not overly sweet and has a bit of a heavier density than "traditional" baked goods. Only issue is sometimes getting here is the hardest part. It requires a special trip since it's off NE 20th in a business complex and only open Tuesday to Saturday 9-5pm. This is my go to spot when I have a bakery craving. Stop by and check it out if you are in the area.

I bought 2 wonderful fresh chocolate Keto cakes for my husbands birthday here. They were also dairy free. These cakes gave me hope that a keto lifestyle is possible. I'd love to try a version that is not dairy free because I will definitely be a repeat customer. Also, I'd like to see bigger keto cakes that are bigger than 1-2 servings. We had a big gathering for his birthday and I wanted everyone to enjoy a piece.

Ahh!! So excited to find this bakery - I am now able to enjoy wonderful french breads, loved the cinnamon rolls. Navid was so sweet and made me feel very welcomed.

The best gluten-free bakery that I have ever experienced; the bread is very soft and the cakes are really good; ask for the carrot and cream cheese cake

Hands down the best gluten free baked goods I've ever had, and I've tried so many. The baguette and sliced bread are so good you'll forget they are gluten free. This is the first time I've had gluten free breads that don't feel like a compromise in flavor or consistency. Definitely give them a try!

Rude. Totally rude - used the F word with my wife and daughter when they politely asked the guy who works there to stop throwing our purchased items into a bag. No excuse to swear at a lady and little girl.

I've recently had to go gluten-free, and it's depressing. To find a bakery where I can have anything in the store is a thrill! Have only tried a few items so far, but I will definitely be back. Take-and-bake cinnamon rolls: Yum. Texture is excellent. Very sweet, which helps mask the slightly different flavor profile lacking the wheaty, yeasty flavor of traditional rolls. Wouldn't know it's gluten free. Baguette: OMG. Like real bread. OK, doesn't taste exactly the same, and the crust texture is slightly different, but amazing. It was soft, not crusty, when I bought it, but after heating in the oven it developed a crispy crust surrounding the pillowy not-crumbly bread, and was so satisfying! Strawberry lemonade cupcake: Very good flavor. Cake texture is typical of GF cupcakes I've had elsewhere, i.e. more like a muffin. I'm so encouraged by everything I've tried, and look forward to more!

First incredibly friendly staff , was so excited to finally find a gluten free bakery how ever when I went most stuff was already gone which speaks for its self , I got 2 small cakes $10 each which in my opinion were okay wasn't a fan of the texture, rosemary olive rolls 4 for $12 which were amazing ! Very fragrant ,soft and great flavor. I also got the lemon poppyseed muffins $17 for 4 pack kinda steep for muffins howeverrrrrr after you taste them you'll understand stand why , best muffins ever , they were light fluffy and not overly sweet !!!!!