Steve A.
Yelp
Second time visitor, first time reviewer. I always love a state fair that writes articles about new food experiences, and this year they did us all a favor and dropped admission price to $5 parking + $3 entry. Welcome back present! Other than food, my favorite parts of the fair are the extensive animal barns and the NY State government exhibits - picked up a water bottle and tote bag this time around.
So, on to the part that you're all waiting for, the food. You see the photos, but what of each dish and vendor? In star order:
* 0 stars: Babcia's Pierogi, Poutine Gourmet - Both closed when I got to the food hall. The only two places that were closed, both next to each other, and I was going to get special poutine at both of them. I would have spent all my money there. Instead they get nothing and I get nothing. Sad.
* 3 stars: Fried Specialties. The first thing I got in the fair was the Heart Failure, "a Hofmann hot dog wrapped in bacon deep-fried until it's crispy, served between a Twinkie topped with peanut butter sauce, cheddar cheese, and bacon bits." It sounds like 5 stars, but it ended up tasting like a hot dog - albeit a bacon wrapped one - in peanut butter sauce. Didn't notice the Twinkie, didn't notice the cheese at all, and the bacon wrapping the hot dog wasn't really crispy. Gotta remember to skip the trucks that can't spell chocoloate.
* 3.5 stars: Nancy's Fried Dough. The second place I visited was a small step up. I got the deep-fried cheesecake chimichanga, which was just a rolled version of a deep-friend cheesecake. You get two to split with a friend, and you can get it topped with ice cream for $3 more. Given that the sauces they offer on top are all Smuckers or Hersheys, I assume the ice cream is generic corporate brand also. It was at least cheaper than other trucks, but the food, while tasty, was generic.
* 4 stars: Porky's Pork Palace. I got the BBQ Sundae because it was a bit smaller than the BBQ Split, half as much money and I wanted to fit other venues in my stomach. It's good NY style BBQ, but that means it's not southern style, but not like I expect otherwise in NY... I recommend against the sundae format because it forces you to eat each item in the layer they put it in. I had to wade through several bites of cole slaw to get to the meat, and I ended up with a bunch of cornbread (powder) at the bottom. Splurge on the split and _split_ it with a friend.
* 4.5 stars: Toss N Fire. An actual food truck at the event instead of a pop-up stand, this place offers a bunch of strange personal-size pizzas. The poutine pizza, because what else would I get, was a cheese pie with no tomato sauce, and then it's finished at the very end with fries, cheese curds, and gravy so that the curds stay whole. I love the concept, but the curds weren't that fresh (no squeak) and the gravy was fairly runny so it just soaked into the fries. It was a salty, delicious mess and I couldn't even finish it because it was my last meal of the day, but I wanted to so badly. I don't think I'll ever eat poutine pizza again, but I crossed one off my bucket list today.
* 5 stars: It's a Utica Thing. Flawless execution on the EVERYthing! Sandwich. The bread is Utica tomato pie, the "meat" is Utica chicken riggies (though I caught a piece of yummy sausage falling out of my sandwich), and the "sauce" is Utica greens. The restaurant and the sandwich both live up to their name, and whoa was this an amazing item. The tomato pie is delicious, and this is coming from an NYC area pizza snob. The riggies are outstanding. These are the best Utica greens I've ever tasted by a wide margin. It came together flawlessly and while the sandwich was a bit messy, it was huge and I wouldn't let anyone else touch it for a sample. As soon as I had my third item of the day, I declared that I had found the benchmark to compare all other foods to, which is why you'll be impressed with:
* 5.5 stars: Oh My Darling. Oh My Goodness. First of all, they have two tents, and one of them is for alcohol. So necessary at the state fair. At the food tent, get the chicken & waffles. I said it "looks special" and added this to my "must eat" list despite it being a basic dish. Well, Let Me Tell You Something. I asked the young cashier if I could add pimento cheese on top. She seemed confused, asked the manager what to do, and rang up a couple dollar charge for it. They handed over the chicken & waffles with an absolute slathering of pimento cheese all over the plate. I want to break this down because I keep running over it in my head. 1) Waffle base. Just one, I wish there were two waffles because it was crisp outside, tender throughout, very tasty, and a nice complement to the 2) fried chicken. There were two entire pieces! It was HUGE. And covered in 3) hot honey sauce. Actual heat detected. Love. And then 4) giant amounts of delectable pimento CHEESE. Must. Eat. Every. Day. Forever.
And that's a wrap! Bring the kids, there's stuff for all ages here.