NYY Steak

This restaurant was such a fun surprise for us. My husband and I do not gamble so we didn’t ever think to go to the casino for the restaurant. We were encouraged to go by Chef Ricky and to get a reservation. The place is so popular and It was full the whole time. We got seated right in front of the big glass windows and were able to see the whole kitchen. They were professional, organized, super clean, and very calm, especially considering the amount of meals they were prepping to go out. The wait staff was very attentive, professional, and most of all very friendly. We ordered several different things with our highlights being the NYY Signature smoked bacon that is marinated for 4 days, the Bone in NY Strip, the lobster mac&cheese, the Chocolate Mousse Cake and the Ginger Lychee Martini. Wow! Wow! Wow!

We haven’t been here in years and wanted to have dinner before heading into the casino. Service was ok, I didn’t find that he came back to check on us enough. We ordered the bacon appetizer which I remember as being amazing…it was not! I actually had to spit out the piece of cold fat. How do you serve bacon and corn bread that is not hot?!? The salad was ok, had these huge cinnamon sugar crumbs that were overpowering, which I pushed aside. We ordered the American Wagyu Ribeye cooked perfectly and it was delicious. The cut was a bit thinner at $90 than I would have expected. Sides were soupy creamed spinach, sautéed mushrooms, and mashed potatoes … they were just ok. I did call the manager over after the meal to inform him of the unsatisfactory cold bacon and cornbread as an FYI.

The food was decent as my chicken entree arrived lukewarm with the wild rice being undercooked/hard. The bacon appetizer was thick, flavorful, and delicious! The service was not terrible but left something to be desired. Our waitress would disappear for lengthy stretches of time as soon as she brought anything to the table. It was very difficult to catch her and communicate needs. The live band was good and very friendly. Overall, I would return to give it another shot.

We come here every time there is a birthday. My kids love this place. Food is amazing. The service is excellent.

Had a good time, quiet, Tuesdays was a good choice. Service was super friendly, made good selections, lots of help. We tried the cob salad(tasty) the ny strip(cooked to perfection and smooth) and the veal chop ( grilled perfect and tasty) oh yeah bread and butter was great to! Drinks not bad. Dessert was carrot cake. Everything was great for our special birthday day. Overall A P.s. they showed tennis over the Yankees game......

Such an amazing experience. We ordered the New York strip and the mash potatoes with the chimmichurri to share. As we are in the casino, we didn’t want to walk around with extra food. I was blown away by the quality of the food. Flavors were 10/10!!!! One of the best chimmi’s I’ve tried in a long time as well. The mashed potatoes, you can taste the fresh garlic, amazing! The steak was perfectly cooked medium, absolutely no complaints. From the time we got our food, 3 more servers stopped by to make sure we had everything we needed and to see if we wanted anything else. Service was phenomenal. They had live music in the lounge, and the band was fantastic. She sang top 40, so something for everyone. Beautiful ambiance. Definitely not what I was expecting, such a cheap bill for such amazing quality. Talk about a bang for your buck! Don’t skip, it’s a must visit when you are at the casino. It’s definitely going to be our go to now, especially because it’s affordable. I forgot to take photos, I immediately devoured my food lol. One of the servers Whitley took really good care of us!

We made a reservation and requested the large round table to the right of the check in. Our server was Yairo Rincon. He was fantastic! He was very knowledgeable about the menu. He always had a smile and was prompt in satisfying our needs. All our food was excellent. I especially like the chopped salad. We had a birthday and he provided a mousse cake dessert on him. This was our second time at this restaurant and we'll be back again. We'll be sure to request Yairo! Hi, We are celebrating our 53'rd Wedding Anniversary and have reservations under William Lange on Wednesday, October 8th at 5pm for 6 guests. We would like to see if we could have Yairo Rincon as our server again and the large round table to the right of the check in again, if possible. Thank You

Had a great time at NYY Steakhouse at Seminole Casino! The food was amazing — perfectly cooked steak, delicious sides, and a great upscale vibe without feeling too formal. Big shoutout to the bartender, Vlady — she was fantastic! Super friendly, attentive, and makes incredible cocktails. She really made the whole experience even better. Definitely coming back! 🍸✨

What a great restaurant. My wife and I went with friends and it was our first time visiting NYY steak. I will say it was absolutely delicious from beginning to end. First off the service and serves were excellent. Very friendly, not rushed and very accommodating. The restaurant itself is beautiful inside. I liked the open kitchen concept and although the restaurant was very busy, we did not feel crowded at our table. As for the food. WOW!!!!! Their signature bacon was ridiculously good. So much flavor, crispy but still tender and juicy. It's served hanging over cornbread. The cornbread soaks up all the drippings from the bacon and when you eat it, it's like heaven. The fried lobster was another hit. Great flavor, not overcooked. It was just so good. The pork chop was up there with one of the best I ever had. Cooked perfectly. It had a great crust and the meat was full of flavor, very juicy and a huge portion for the money. My wife had the Sea bass. The presentation was beautiful. The flavor was outstanding and again for the price you get a nice portion. Definitely a return spot. I will absolutely say this is up there with one of the best steak restaurants we have been to. It's worth every penny you spend. It's definitely not overpriced for the quality, portion and presentation.

Party of 4, we were so looking forward to trying this restaurant out, we drove over an hour there. I'm stumped because what we did like we loved, but what we didn't like was not liked at all, not even ok. The ambiance is a casual-upscale, adult time, leave kids at home (also inside casino). To start, one beer was out, then ordered the next draft beer the server said the draft system is down. Then later in the evening she served another table the same beer in a bottle - we were told was out. Appetizers: oysters, those were not fresh. They had a seafood, fishy taste and after taste, fresh oyster do not taste that way. No fresh seafood should actually have that taste. I ate one and was too in doubt to eat anymore. Tuna tartar, flavorless. I was just chewing textures and tasting the cracker. On the other hand, Bacon app was delicious! Thick candied bacon, perfectly crispy and the savory corn bread was a great compliment. Entrees: scallops were delicious! Perfectly seared in a delightful sauce. Lamb chop was good, filet was good, tender but undercooked, it was ordered medium served more rare. Boned NY Strip - ordered medium and overcooked, tough not tender. Disappointed in that one the most because it's a $69 steak that was not enjoyed! The sides were all delicious, creamed spinach, mashed potatoes, lobster Mac and cheese (this was so good!), Brussels sprouts need some more work! Service was ok, the server was very sweet but not too knowledgeable on food items. Overall, for fine dining, the food needs some attention to detail. Our bill was just under $500 and I mentioned everything we ordered. I'm bummed, I was really hoping to be more impressed.

The service was excellent. 4.5 stars, very attentive to detail, fresh silverware, without asking filling of the water glasses, courteous, everything that you would expect, was top-notch. The food is a different story, I had the prime rib the expensive 16 ounce version, which was ordered, medium rare. They brought what appeared to be rare to me. I tried to eat it, and it was tough, and not traditional prime rib in that it seemed dried out to me , I would not order this, I tried to explain that it wasn't cooked well enough. Of course they sent it back and tried to cook it some more, which, of course doesn't really work with prime rib. On top of this, it was very salty, I had asked for fresh ground pepper, and I don't know whether there was salt added to it, but it was almost in edible, and I enjoy salt on food. The ambience is excellent, beyond what one would expect from a casino environment. I don't understand why such a fine restaurant would find it so difficult to make a decent prime rib, but a good one is very hard to find anywhere in my area from my experience. However, this is why I give NYY three stars.

We have been coming to NYY for a couple of years now and we always ask for Lexi. She is amazing and has a fabulous personality to match. We hadn't been in for dinner in a while since I have been dealing with Cancer. At first she didn't recognize me since my hair grew back but treated us as if we were VIPS. She is wonderful and I recommend you ask for her the next time you are at NYY. My only observation was the MODS (managers on duty) and there were two of them. It was a busy Tuesday night and it seems as if they could care less to help out us or their staff for that matter. Lexi did communicated to us they were busy. We understood so we decided to wait. While waiting we observed as to what was happening. The bartender was even serving food out at the tables near the bar. The managers on duty weren't helping their staff. They were just "there". These MODS (one guy with a limp) continuously walked by us and didn't bother to get us water or bread or even stop by to grab a drink order. The other MOD was tooooooo busy talking to a young lady in a casino uniform by the bar area. I mean the place could have been burning down and he would have not stopped his conversation. Laughing and carrying on. They never came by. Poor management. As always dinner and our service from Lexi was amazing! To the mangers on duty, do better!!! Read that again DO BETTER! Don't let your team drowned like ya did on Tuesday, July 8th around 8/8:30 p.m.

Have eaten here a few times. Outstanding service in non-bar areas. TL;DR : Stick to the sides and salads, and you can't go wrong here.

Ambiance, food, and service all stellar, indeed. Excellent selection of wine and spirits of which to pair and partake.

We went with friends to NYY last night at the Seminole casino in coconut creek.. The service was pristine with our waiter Jorge (Josh).. Drinks were great...We started with oysters Rockefeller, shrimp cocktail and tuna tartare.. we both had the appetizer Black and blue steak tips with blue cheese for our main dishes.. our friends had a Del Monaco steak and lamb chops with creamed spinach.. the food was delicious and we were so full.. and I even won at the slots.. a great time had by all!

Decorated with NYY memorabilia. It has a classy feeling. My service at NYY was phenomenal. They really make you feel like you are special. First the bread is great. We ordered Cowboy steak, Seabass, Brussel sprouts, mashed potatoes, asparagus, and mushrooms. Everything tasted great. I specifically loved the asparagus. I ordered the chocolate cake to go because I was full but that cake was excellent! I would recommend this place to everyone!

I had the pleasure of eating here before the JoDee Messina concert a few weeks ago. As always the food and service was top notch! My friend, and I had several appetizers that we split, soup, and a decadent dessert of crème brûlée! I can't explain how phenomenal it was because you must try it yourself. Tonight was particularly busy, but it was not loud or bothersome inside the restaurant.

We go here often with the reason being it's convenient (there are no similar type steakhouse fine dining restaurants close to our house. Service is always exceptional - we always insist and they always sit us with a great serving team, and that team always does what they can do accomodate us. As a steakhouse however the food is underwhelming and the menu is so limited that it kills the expectation of eating at a fine steakhouse. The appetizers are limited, the sides are limited and they can't cook steaks to the temperature requested. However they've brought in a new kitchen manager so we're hoping that some significant changes are made. They did bring in a short rib special recently which was really tender (5 stars on this) although the accompanying sauce was mediocre (would be great if they tried a barbeque or asian style sauce like Kuru). And of course add more land appetizers and many more vegetables.

We had a quick dinner, as it was already late. I had the chopped salad with no bacon, dressing on the side, and the tuna tartare. The salad was really good. I could have stopped with that. It was filling. The tuna tartare was okay. Nothing amazing, nothing bad. I wouldn't order it again. The mushrooms were good, but pickled I think? Strange combo with tuna. The dressing for tuna was different for me. Not a fan. Nathan was our server, he was attentive and friendly. The place wasn't that busy, it was a Wednesday night. We sat in a booth. For as smoky the casino is, I didn't smell smoke in the restaurant which is good. Their complimentary bread with cranberries is really tasty. Hope you enjoy!

Incredible as always! When you walk in you can see and select your cut of meat. The chefs always prepare the steaks to perfect temperature, we love ours medium rare , juicy and full of flavor. The ambiance is very lowlight, chill and classy. The staff is always on top off guest needs, swift and kind. The quality is always consistently up to par. All of the sides are incredible I have such a tough time deciding between them but you can never go wrong because they are all incredible !

Absolutely amazing. Be prepared to spend some money but every penny is so worth it. We made a reservations and were sat with Nate. He was awesome and really enhanced our dining experience. We started with the bacon which is presented on a cloths line type of structure with a cast iron cornbread at the bottom. The bacon drips into the cornbread and it is just delectable. We got shrimp cocktail, and the chopped salad as well.. The steaks are well aged and cooked to perfection. They truly melt in your mouth. I can't wait to come back.

Our friend brought us here, and what a delight! The service was spectacular. The food was delicious! My friend had some great drinks as well. But by far my favorite was the Wagyu steak.

Absolutely love NYY! I have always had amazing dinners there and 9/10 our service was awesome. Going again tonight I can't wait.

Been here many times but I mostly just come here to see Corey at the bar he's the best !! They have the best bacon in the city as well as lobster bisque . It isn't watered down like at a lot of other high end places . Their meats are always cooked to perfection and I would recommend a Bernaise to accompany if you're into that sort of thing . They have two seating areas. One is a more lounge vibe with music ( live entertainment some nights) and a bar and then their main dining room is a little quieter.it's also stone crab season so need I say more ? Overall, one of the top steakhouse in Broward county as far as service and food goes . I would recommend 10/10.

Visiting from New York, we were looking forward to eating here. They had a high rating and great reviews. Unfortunately, our experience was not that fortunate. We had made reservations and were seated quickly. Our waiter Alex, was not friendly or enthusiastic. He took our drink order, which came quickly with our bread. As far as we were concerned, the best thing we ate was the pretzels in the basket. They were hot and soft. We were given a specials menu along with the regular one. They had Stone Crabs for $9 per ounce. I ordered one 7oz claw for $63. As good as the meat was, it had too many small shell parts in it which was extremely disappointing for something that was supposed to be laser cut. The sea bass was a bit too salty and had a crunchy exterior which threw me off since I order a lot of sea bass as a meal. The garlic mashed potatoes were too runny and the $25 Cheeseburger was pretty rare. Not a place worth the money spent.

We had another fabulous meal at NYY. Our reservation was it 845 and we were seated right away. The restaurant was full and lively. Pedro was our waiter and he and his staff were just what we have come to expect and enjoy at NYY. The breads were brought out right away and we dug right in. We started with the large chopped salad, which was split three ways in the kitchen for us. The 3 of us followed that up with filet mignon and shrimp scampi. Our sides were the mushroom risotto, asparagus, and mashed potatoes. All delicious. We saved room for dessert, of course, and made a small dent in the colossal chocolate cake. We always recommend NYY. Highly suggest making reservations way in advance.

As usual. This places has exceeded expectations every time! This was my 6th trip. Never a single regret.

Amazing Upscale Steakhouse Ambiance with a New York Yankees Theme. Chef Paul Youngstrand's Signature Long Bone Ribeye Dish is absolutely succulent. It's a must have for yje proper foodie connoisseur

Wow I had the Greatest experience at this establishment. I will definitely return!!! Food is incredibly delicious and the service is impeccable. I was treated like a movie star. They even walked me to the rest room opening doors for me. Restaurant is extremely clean and the sports theme made me feel like I was back in Ny. I spent 2 & 1/2 hours with my guests and it was splendid. Thank you I shall return!

Great customer service from Management in helping us plan a special Father's Day for our New York yankee Superfan father. We celebrate holidays and milestones with NYY , it's a great place to dine with friends and family.

Went for the first time to have a birthday dinner for my wife, properly should have invited her since it was her birthday (JK). It was a nice, service was great, attentive to the guest. Birthday girl ordered the Delmonico steak. Flavor was fantastic, meat was tender, no complaints. I ordered the short rib (I love a good short rib). This one was sent back. Came out very dry. I swapped it out for the Delmonico, asked for it to be Med-well, don't like my steaks red, I know I'm weird. First time (yes first time) they brought it out it was rare, second time (wait theres a third time), second time still pink not rare but pretty close. Third time still pinker than I like but ate it anyway. The flavor was spot on, the tenderness was excellent. The prices... nothing a second mortgage cant cover. Well worthy it. Planning to go back!

If you want the best! NYY Steak is your spot! Excellent service always! The steaks are amazing! Dry Aged and cooked to perfection. I enjoy the Sandman Porterhouse for two. Best value! Tender juicy melt in your mouth Prime steak. Outstanding! Make a reservation and spoil yourself. You can't go wrong at this fine establishment. It's a WINNER!

Ate here on a Saturday night and it was terrific. I had the Tomahawk ribeye and it was outstanding. One of the best I have ever had. I have eaten at many high end steakhouses and this was top class. The steak was cooked to perfection and was loaded with flavor. My wife had the veal chop and that was also outstanding. We had it with the fries and brussel sprouts which were also very good. The service was top notch. Never had to wait for anything. The servers were always checking in on us. I highly recommend this place and will be back.

Probably one of the best steakhouses in Broward if not the state. It's just a cut above the rest. The menu has a core basic, but the specials are just exceptional. Management and the service staff is just a cut above many, if not all.

We conveniently made a reservation from the website. We were disappointed from arrival. The host were very cold just stared and didn't welcome Or greet us even after saying hello. The host looked like a bunch of high school girls gossiping-Very unprofessional and rude! Our server Juan was kind however disappeared and we needed to ask another waiter to bring our drinks and bread basket. There's more than enough staff walking or Just aimlessly looking around-management should remind staff to attend, follow up and assist diners. This is not a fast food restaurant. We enjoyed our appetizers-beef tips absolutely delicious and French onion soup which was tasty. Entrees Filet minion w lobster Mac & Cheese. Steak was amazing-mac Was good. Sea Bass w bok Choy-melted in my mouth-excellent! Cooked and seasoned to perfection! Overall dinner was good-prefer to try another steak house were the service from host and waiters Is more welcoming and attentive.

I want to thank Jessica for the invite back here. I was very pleased with my filet mignon tonight. It was cooked just right. I think I will stick with this from now on. I am never disappointed with it. Very high quality. The baked potato was delicious and the size of my foot. Haha I liked the Caesar salad and liked the lemon. It was huge and gave the salad even more flavor. The music was fantastic. They played some really fun songs. I do still wish they would bring back the brunch. I understand why it was taken away but really hope it comes back. That is my favorite.

Excellent service, great atmosphere and good food. If you are a Yankees fan you'll love it. I love baseball (Cleveland), the ball diamond bread plates were a nice touch. Our waiter was a gentleman, polite and knowledgeable. The sea bass was delicious. Definitely worth coming back and trying more! Great place to have dinner and then have some fun in the casino after.

Simply amazing experience at this place. I came with my mom and sister for a pre Mother's Day celebration. We were treated very well by our waiter Nathan, who went above and beyond to make sure we had everything we needed, and giving recommendations for the wine and food. The ambiance is very nice and the food was really delicious. Portions are big in my opinion, but maybe it's because I'm a petite person :). If you like bacon then highly recommend the bacon appetizer, the presentation is awesome. I'm not so much into steak and ordered the salmon with crab and it was very good.

Fabulous service. Did I say fabulous? I meant it. I've never seen a crew work so hard to make up for a mediocre kitchen. Sorry guys. I wanted to like it. I swear. Your lobster done any which way is either undercooked., bland or over cooked. The lamb chops were blue cool and not good. Your steaks are stringy and tougher than they could be for your price. It's loud. F'ing loud. Batgirl was lip reading all night. Barman - nice Cadillac Margarita. Did I mention the service is beyond fabulous, entertaining almost.

Grew up in NY going to some of the best steak houses, and a grandfather that was a kosher butcher. Steaks were amazing. Better than Ruth Chris, Morton's, Capital Grill. Nothing beats The Old Homestead though.

Regular date night spot for the hubby and I! We love the lounge in the casino - live music and dinner on the weekends. Chopped salad with blue cheese, crab cakes, Delmonico steak are some of our repeat orders. Great cocktails and service. Oh and save room for desert - the chocolate cake - WOW! Love this spot

Really don't think it's necessary but... this place is fabulous! The service is exceptional and professional! The food whether it's steak, pork chops, or fish this place is fantastic! The apps to include the bacon , max and cheese or the lobster is superb. The place is spacious, clean and the Yankee decor is great. A bit pricey but this place is a must.

Perfect service. Perfect ambiance. Perfect taste. Try this place if you can, you will not be disappointed.

We came here with the family for a celebration of our aunts unveiling. We waited for like 10 min as they had to extend the size of the table for us. We sat down amongst the yankee memorabilia as well a pictures of all the highlights of the last 100 years. We received bread. The bread was either raisin and cranberry or small pretzels. The bread was good. Then we ordered the bacon appetizer. The bacon was delicious and sweet. Underneath the bacon, they had cornbread in a skillet. The cornbread was also delicious. Then we ordered our meals. My wife and I got the Delmonico. I tried my cousins my strip and my uncles T-Bone. I think the most tasty was the Delmonico. Then we got a banana cream pie and my other cousin got the cookies and cream. We laughed at the size of the cookie. Overall, the food was good. The bill was very scary but I guess when you are high rollers you can do this.

Went out to celebrate valentines and anniversary for our friends. As we sat down we had complementary champagne for all 4 of us. Our server was very nice (forgot his name) and food was excellent! The steak we ordered was perfect. To get the best doneness in your meat it is always safe to ask for medium or medium rare - keep in mind the meat is still cooking while getting on the table. You'll have to give a time for that. Everything else is excellent!

I usually go 4 times a year on special occasions. I'm not a big steak eater but the rib eye is excellent. Crab cakes are delicious and definitely worth the price. Service is exceptional and setting is moody and comfortable. Not cheap but definitely try it for a special occasion. If you are a gambler and earn points this is definitely the place to use those points.

Omg!..so good, little $$ but it's worthy And the place is very cute! I took my husband for his birthday and he loved it!

I have dined at NYY many times, but last night's visit was totally disappointing. Only the fact that we were entertaining guests, stopped me from returning the two orders of the smaller size porterhouse steaks. Though well seasoned and tasty, they were served absolutely cold, which at this service and price level, is totally unacceptable. Included in the cold serving service was the accompanying baked potato and creamed corn Suggest that NYY take a lesson from other steak houses that serve their main dinner course totally hot and on a heated accompanying plate. So sad for such a fine establishment!!

trying to figure out why they have such great ratings it's not because of great service. maybe they should think about the menu options and adding fried green tomatoes back to appetizers. Don't waste your time talking to a manager because they could care less.

Had a quick drink at NYY steak. The bartender was excellent and recommended the espresso martini.

I heard about this place several time but was skeptical because of the location ( casino in a random area) Food is amazing so is the staff and cleanliness of the place. I recommend the tuna tartare, maple bacon, sea bass, twin lobster tails and mushroom side dish.

Food was way overpriced for what it was. I do not eat meat but went with the group since others do. I had the chicken which was very dry. Do not order the chicken. The lobster tail was dry that was eaten by one of the members of my group. I got sick at the table and threw up repeatedly. I wax told security would have to see me done its protocol. HOWEVER WE WERE CHARGED FULL PRICE FOR OUR MEAL. That is not acceptable since we had yo leave. The manager said he would cover the dinner but I found out later that we paid close to $500.00. THIS IS TOTALLY UNACCEPTABLE AND WE WILL NOT RETURN.... BY THE WAY, THE FOOD WAS NOT ALL THAT HOOD... A LOT OF $ FOR MEDIOCRE FOOD. YOU SHOUKD BE ASHAMED It is now 2/26/2024 and no contact from the company. I must say that customer service is no practiced at this establishment. Outside of overpriced fair food, the management is poor at best...!!!! Save yourself the $ and go someplace else for a good steak.

My friends took me here on a Friday night for my birthday and I was not disappointed. Our reservation was supposed to be for two people but we had a third join us last minute and it was no problem. They asked us where we wanted to be seated and said that the best band was there and that we should sit in there to enjoy the music. Next time I will ask for the dining room though, because even though the music was great we were right next to the stage and had to keep shouting to hear each other. It was nice when they took breaks, lol. They were a great 2 person band though (The W's). Anyway I got Prosecco's (many lol), and they were great. We also had a bread basket which had good pretzels and some kind of butter with herb to spread on it which were really good. There was also some other bread that was more like a breakfast kind of bread (I did enjoy the next day). For dinner I got the 8 oz filet mignon- one of the best steaks I've ever had! It was cooked to perfection and truly "like buttah" - just so good. We all got sides to share - asparagus, mushrooms, mashed potatoes, and salad. The portions were huge and we all had to take food home. The dessert we chose was the colossal chocolate cake and it didn't disappoint either. It was massive (see my pic), was covered in some sort of... ganache? Brownie? Idk but it was delish. It also came with homemade whipped cream and berries - and a cute little chocolate edible happy birthday sign. Our server Taylor was absolutely wonderful. We asked her to take a pic of us and she led us all over the restaurant where the best shots were. She didn't rush us and was there when we needed her. Very cool, knowledgeable, and just all around awesome. She also had a couple of helpers who were also great. I will definitely return but probably for a special occasion as it is very, very expensive. But it was worth every penny.

After several visits, was vey disappointed in food Took our visiting son from Boston Two got Delmonico, cooked ok but no taste One NY Strip, same no taste and tough First time not satisfied with steaks Blue Point oysters outstanding Lobster Bisque not flavor Worst of all was special summer squash, cubes, never order again $15 Wine by the glass at $17 each ugh Service by Dwayne ok assistant better, took a couple of requests for salt and pepper. Typical steak house, high noise, still allowing patrons to keep their hats on ugh Bill for three $321 w/o tip Will have to rethink returning Trying the Meat Market in Boca next week, will report.

Tried NYY Steak for the first time. A Yankees fans wet dream. Tons of pictures memorabilia and service staff in pinstripes and white coats. Cranberry focaccia loaf and pretzels. Served with two delicious butters. One was a goat blue cheese and chive flavored butter. The other a stone ground mustard butter. That was something else. Cocktails were freshly made and strong, they could muddle anything into a martini and made me a French martini, Pineapple and raspberry. My companion had a silver Margarita. I had a Napa Cabernet Sauvignon with the entrée. Crock of French onion soup was good. We shared a huge 3lb Main lobster streamed, and a Delmonico steak, medium rare, looked closer to medium but tasted great. They offered to slice up the steak and split the lobster for us. Our waiter Nathan was extremely personable, and provided a personal touch that made our evening so much more enjoyable. Over the past year, where the ratio of many of our "to-go" orders far exceeded the "dine-in" experience, it was a breath of fresh air to reacquaint ourselves to the true art of waitstaff hospitality done right.

Top steakhouse not only in Broward but likely top 3 nationally if not best. It is an experience for those big celebrations and moments. EXPENSIVE, but you get what you pay for, and this place is amazing. From the entre to the desserts, it is unforgettable especially the Chocolate cake. For those choco-holics, this is an amazing opportunity for something you have never tasted. The service is always like white glove and attentive. If you are a pittsberg style, oscar, or just plain jane/joe, this is the place to order your steak EXACTLY the way you want it. I am going to tell you that if you like a "crust" on your steak due to searing, this is the place to do it. GREAT PLACE

One of the most Amazing experiences I've had in a long time. The food was absolutely exquisite, my husband and I ordered the A5 WAGYU, as side dishes we had JUMBO ASPARAGUS, MAC & CHEESE and NYY CREAMED CORN. The wagyu melted in my mouth and everything was cooked to perfection. Get yourself a bottle or cup of wine and enjoy. The service was outstanding, the ambiance was very welcoming and yet high class. Even though it can be a little pricey it is worth every single penny. Definitely an experience everybody should try once in their life.

Devin was amazing serving our private party! There was 17 of us. Kelsey the hostess was so professional. Staff def a 10 Food was amazing!!!!