Restaurante O Camiño do Inglés

Modern and elegant venue with open kitchen serving Galician food looking to foreign cuisines. Tasting menu with small plates following the Kaiseki way for the starters, a great Galician ceviche or a tasty anticucho with local beef are examples of the personal fusion that you will find in this restaurant. Good service and also attention to the wine, with a good range of Galician winemakers and some international references including champagne.

Another spectacular experience (our third visit in as many years). Beautiful menu with some subtle Japanese influences combined with the local produce. It is highly recommended to combine it with the wine menu, as this will make a 1+1 a 3 or even a 4. Only personal negative is the Jazz music in the background which can become a little grating.

One of the mandatory visits in Ferrol. Run by the former national tapas contest winner. High end cuisine in tapas format to share between two people per portion. There's also a tasting menu if you want to try everything. It requires the full table to order it.

Really amazing restaurant. The staff detailed every daily dish in detail, which were very special, since it is Galician-Asian fusion. The taste was amazingly good and they kept bringing fresh ingredients to the restaurant every 10 minutes from the market while we where there. A big recommendation. Also, prices are very fair for the quality

Great food with an accommodating chef and staff. So much attention to detail with the food. High amounts of creativity. I had tuna, mackerel, hake, and sardines.

Excellent restaurant in the heart of Ferrol. Great food and excellent service. Superb wine list. We went for the short tasting menu which is the right amount of food. Will definitely go back.

unforgettable experience, the tasting menu was unique, the sequence was perfect, the wine enhanced the flavours. it’s a must, either if you are in Ferrol or coming from other places. team was very friendly. well done Dani.

The food was phenomenal! Fair warning, its not typical Spanish seafood! It puts a spin on the local cuisine by combining it with a Japanese style! I would love to have a restaurant like that in Miami!