Ô Délices des Papilles

A memorable fine‑dining surprise at a fair price. Generous portions and elegantly plated flavours, and the chef personally introduces each course. Located in a tranquil village, the restaurant feels like a hidden gem; I’m already planning a return visit in daylight to explore the surroundings. (I only took photos of dessert and cheese platter.)

Wonderful experience: we got to see the garden where the chef grows his own vegetables and edible fruits. Brilliant service from both the chef and the maitre d’. 10/10 recommended to go here!

To be honest it was a bit disappointing... the risotto was overcooked, the sauces lacked flavour and the entrée was just a plate of melon. The foie grass was excellent, the veal was great and the fish was OK. However, it felt like they did not control the basics. The vegetarian menu was just a collection of cooked vegetables. We were looking forward to this restaurant because of the great reviews, but we would not recommend this one unfortunately.

Local place that looks kind of cute. Unfortunately, after making reservation and informing that we will come with a dog, waiter did not let us in on when we arrived- saying that they don’t allow pets. Food on the menu looks good, but wouldn’t recommend if you don’t speak French.

All in one place. Deep in the Champagne countryside, away from any highway, small and nice village. Flat house, warm welcome, excellent choice of champagne, beautiful private garden. Lunch just out of this planet, tasty and yet SO refined. Home-made foie gras, red tuna on a green pea bed, perfect veal, historic cheese chariot, and to finish it of, tartelette fraise et rhubarbe. The chef is to be congratuled. A must.

Stumbled upon it and can safely say I have just eaten the nicest steak ever. Staff are lovely

Service and food were amazing

Excellent