Step into O-Ku, Charleston’s chic Japanese eatery on King Street, where stunning exposed brick meets a lively vibe, perfect for sizing up half-price sushi during happy hour or indulging in unique rolls and inventive cocktails.
"O-Ku is a major King Street hot spot, but it still commits to a solid sushi program. From the lemon and salmon roll to the otoro nigiri, there’s something for everyone. The popular happy hour on Mondays, Tuesdays, and Wednesdays is a fun way to try out the restaurant for less." - Erin Perkins
"O-Ku is part of the dining establishments run by Indigo Road Hospitality Group in Charleston." - Erin Perkins
"The Indigo Road Group (Macintosh, Oak Steakhouse, Indaco, and O-Ku) made the decision to lay off employees in order to allow them to collect unemployment payments. The group of restaurants still retain a general manager and executive chef that have the ability to offer takeout orders at their discretion." - Erin Perkins
"King Street’s sushi hotspot is mainly a place for signature rolls and high quality nigiri, but they also utilize their fresh ingredients in a poke appetizer. The dish features big eyed tuna, salmon, assorted veggies, avocado, and is topped with crispy onions and a mustard soy dressing." - Parker Milner
"O-Ku’s Monday, Wednesday, Friday happy hour is one of the best in town, as they offer half-priced sushi rolls and bottles of saki from 5 to 7 p.m. The lively ambiance inside the King Street restaurant make O-Ku a fun place to start any night." - Parker Milner
