Benjamin C.
Yelp
Miso Soup for Omakase at O-Ku?
I came with my sushi-lover cousin to O-ku for their (150) Omakase, but unfortunately left disappointed. We were told that it would be 6 courses followed by dessert. The interior of the restaurant was dimly lit and very clean. Our waitress was lovely, and spent a lot of time checking in on us.
We started off with the Kampachi Crudo: lime juice, sea salt, Yuzu Kosho, kaluga caviar, and herb aid. This was a pretty good start, anything with caviar usually is. It had the signature yuzu tangy aftertaste, which I enjoyed, but the Crudo wasn't especially spectacular. Next we had the Bluefin Tuna Tatashi (Akami): truffle ponzu, volcano salt, uni, and chive. This was probably my favorite out of the courses. The uni in combination with the tuna was fantastic. Truffle ponzu is a weakness of mine, the aroma of the truffles scorched through the tuna and brought joy in every bite. It was a fantastic course. For our 3rd course, we had the Nigiri. From left to right: Kinemadai: yuzu kasho, sea salt, and shiso leaf, Ora King: miso mustard and chive, Kama Toro w/ Kaluga Caviar, Hamachi Toro: volcano salt & pickled shallots. My favorite were the toros from the nigiri set. I have to say, it was comparable to the Toro I had from the Tsukiji fish market in Tokyo. Next we had the Chef's Sashimi Moriawase (chef's choice selection): yellowtail, octopus, and toro. The yellowtail wasn't great, and neither was the octopus. It felt like the octopus was soaked in water the way water bursted in my palate. Wasn't the biggest fan. The toro; however, was great. For our 5th course, and what I personally considered as our last course, we had the Teppanyaki with Japanese A-5 Wagyu Beef. The truffle butter and chives to prepare the iron griddle made for a delectable experience. It was fun grilling our own meat and controlling our fate.
Our 6th dish, and the real final dish, was unfortunately just a plain miso soup.... To add insult to injury, a miso soup that is very comparable to the miso soup you'd get complimentary at your local Japanese store after ordering a bento box. For the ending of an Omakase, I expected so much more. I expected something grand, or at least not Miso Soup for my final dish?! This left a very bad impression for me. The miso soup wasn't exceptional either, it was just... a disappointment.
For the desserts we had a chocolate roll cake and Mashi upside down cake. Wasn't a big fan of the chocolate roll cake, but the Mashi upside down cake was pretty good.
I've had Omakase in both the United States (SF/LA/NYC/CLT) and Japan. But unfortunately, this was the most disappointed I've been with an Omakase experience. I've never once had Miso Soup considered one of the courses for my Omakase. Especially with it coming at the end, when I was anticipating a grand finale to wrap up the fine-dining experience. Omakase, from my knowledge, is supposed to be a grand culinary journey the chef takes you through. And although it started strong, it unfortunately came to a sad ending. For $150, I definitely expected a better Omakase experience.
I can't speak on the quality of their rolls, as I didn't get the opportunity to try, but needless to say, I won't be coming back for their Omakase.
Hopefully if you ever try their Omakase, miso soup will not be considered one of their courses.