A chic option for sushi & unique Japanese dishes, plus sake, beer & cocktails.
"O-Ku has made a name for itself in cities like Charleston and Atlanta by offering high-quality fish, inventive rolls, and playful cocktails. The Charlotte location is no different — be sure to try the scallop and salmon filled Mermaid roll or go big with the Hot & Heavy roll, which is stuffed with tempura lobster and avocado before it’s wrapped in tuna and topped with eel sauce, spicy aioli, and Sriracha." - Parker Milner, Erin Perkins
"Steve Palmer’s Charleston-based restaurant group, Indigo Road, has a strong presence in Charlotte via O-Ku, Oak Steakhouse, Indaco, and the newly opened Mizu." - Kathleen Purvis
"Bocado will join other restaurants like sushi spot O-Ku." - Erin Perkins
"O-Ku is located in South End's Atherton Mill and it shares that hip spirit in its design—exposed brick walls, large windows, and moody tree branches. Its hip vibe makes it just right for dates, groups of friends, and girls' night out—it feels as if it could be a New York City restaurant. The menu starts off with Japanese apps like edamame and miso soup before veering off in surprising and creative directions. Think: duck buns, a tantalizing array of carpaccio and tartare. Then, of course, there's all the maki, nigiri, and sashimi." - Nancy DePalma
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