"Recently given a contemporary makeover and done out in terracotta and royal blue tones, this restaurant located in a hamlet near Toulouse makes for a pleasant and relaxing setting. Chef David Biasibetti's menu showcases seasonal cuisine that is in touch with the zeitgeist, eg top-quality monkfish with spinach and watercress. The local ingredients reflect a genuine respect for the terroir. A buzzy place with a stylish atmosphere, in which to savour modern cuisine." - Michelin Inspector
It is a great place to have another evening meal. Friendly and good food.
Stacha Roelandts
Google
The food was excellent ! Waw ! The service was very friendly and relaxed. Too much Adele music on repeat 😉 sorry !!...and for Belgians courses came too quickly. We asked...for French customers normal to be done 3 courses and amuses in less than 1.5 hours. They told us to ask to go lentement. Next time ... worth every euro ! Best restaurant in Saint Brieuc during our vacation 🌺 top !
Matt
Google
Simply the beat meal we had in France. Great attention to detail, fantastic food and wonderful service. Excellent wine list and great value for money. If we had been in the area longer we would have visited again.
Sonia Bassett
Google
Fabulous food, lovely owners, made us feel very welcome.
Mavis Hung
Google
The food is good, but the dessert is amazing. Nice balance of the sweet. Love it!
Andreas Simon
Google
Very pleasant dining experience, super seefood dishes. At lunch (weekdays) a "formule" is offered at a very attractive price.