T. G.
Google
This is one of those places that travellers mark on maps long before they arrive. YouTube has already done its job. And yet, when you finally stand in front of the restaurant, there is no English signage to offer easy reassurance. People hover, step back and then step forward again. Is this the place? But that uncertainty, strangely, feels right.
The staff are familiar with this dance. A waiter glances over, instantly reads the hesitation, and with a small gesture confirms, 'Yes, this is the place.' Sit. No explanation is needed. Experience has taught them how to welcome the undecided.
The souvlaki is exactly as advertised. There are no surprises or clever twists. Just steady, reliable deliciousness. In a heavily touristed area, that kind of consistency doesn't come cheap; it's earned. The price feels fair given the location, the portion size, and the guarantee of not being disappointed.
Large groups are seated at the main tables. Solo diners and couples are shown to the semi-outdoor terrace, which is slightly exposed and provisional. That's fine. This is not a place that flatters you — it feeds you.
Perhaps it's not somewhere you'd return to endlessly. But it never disappoints first-time visitors. It is this quiet honesty that has ensured its longevity.