"Owned by Anthony Spina, folks continue to rave about the New Jersey-style grandma pie served here made with garlic, marinara, mozzarella, extra-virgin olive oil, pecorino, and fresh basil. Pair the pie with a pizzeria salad and garlic knots. Open every day of the week." - Eater Staff
"The Jersey-style pizzeria in historic downtown Duluth, owned by Anthony Spina, is open for takeout and delivery via UberEats and DoorDash." - Eater Staff
"The Jersey-style pizzeria in historic downtown Duluth, owned by Anthony Spina, is open for takeout and delivery via UberEats and DoorDash. That includes the pizzeria’s most famous pizza — the Margherita-style “Grandma Pie”. The pizza is made with fresh mozzarella, marinara, Pecorino-Romano, extra-virgin olive oil, fresh oregano, and topped with fresh basil. Most of the pies here lean heavy on the meat with tangy sauce. There are vegetarian and gluten free pizza options." - Eater Staff
"Known for its 'grandma' pie, this tiny Old Fourth Ward takeout spot served perfect $2 slices featuring creamy housemade mozzarella, a slightly sweet, garlic-cut marinara, freshly torn basil, and a chewy-crisp square crust that felt unlike the city’s mostly Neapolitan offerings. The pizzaiolo, who has been making pizza since the early 1980s and previously received statewide acclaim in New Jersey, eventually moved the operation to Duluth—about 30 miles away—prompting die-hard fans to brave long traffic to keep eating the pie." - ByHilary Cadigan
"After finding success with his two pizzerias — O4W Pizza and Nina & Rafi — Anthony Spina will open a new restaurant in part of the former Goin’ Coastal space in Virginia-Highland." - Beth McKibben