O4W Pizza
Pizza restaurant · Duluth ·
Rustic New Jersey-style pizzas with fresh ingredients
Rustic New Jersey-style pizzas with fresh ingredients
"Owned by Anthony Spina, folks continue to rave about the New Jersey-style grandma pie served here made with garlic, marinara, mozzarella, extra-virgin olive oil, pecorino, and fresh basil. Pair the pie with a pizzeria salad and garlic knots. Open every day of the week." - Eater Staff
"Anthony Spina’s original operation in Duluth is best known for its popular Grandma Pie: a square, margherita-style pie topped with garlic, marinara, mozzarella, extra-virgin olive oil, pecorino, and fresh basil. That square Grandma Pie concept was adapted as a twist on the menu at the Eastside Beltline pizzeria, though Spina has recently stopped preparing pizzas there." - Beth McKibben
"The Jersey-style pizzeria in historic downtown Duluth, owned by Anthony Spina, is open for takeout and delivery via UberEats and DoorDash." - Eater Staff
"Originally a wildly popular Old Fourth Ward shop operating inside Irwin Street Market, this concept was relocated to Duluth four years ago and became known for its Jersey-style "grandma pie." The owner’s longtime pizza offerings helped build a loyal following that later informed his Detroit-style experiments. Like his other spots, service has been limited to takeout and delivery during the COVID-19 pandemic." - Beth McKibben
"The Jersey-style pizzeria in historic downtown Duluth, owned by Anthony Spina, is open for takeout and delivery via UberEats and DoorDash. That includes the pizzeria’s most famous pizza — the Margherita-style “Grandma Pie”. The pizza is made with fresh mozzarella, marinara, Pecorino-Romano, extra-virgin olive oil, fresh oregano, and topped with fresh basil. Most of the pies here lean heavy on the meat with tangy sauce. There are vegetarian and gluten free pizza options." - Eater Staff