O4W Pizza

"Owned by Anthony Spina, folks continue to rave about the New Jersey-style grandma pie served here made with garlic, marinara, mozzarella, extra-virgin olive oil, pecorino, and fresh basil. Pair the pie with a pizzeria salad and garlic knots. Open every day of the week." - Eater Staff

"The Jersey-style pizzeria in historic downtown Duluth, owned by Anthony Spina, is open for takeout and delivery via UberEats and DoorDash." - Eater Staff

"The Jersey-style pizzeria in historic downtown Duluth, owned by Anthony Spina, is open for takeout and delivery via UberEats and DoorDash. That includes the pizzeria’s most famous pizza — the Margherita-style “Grandma Pie”. The pizza is made with fresh mozzarella, marinara, Pecorino-Romano, extra-virgin olive oil, fresh oregano, and topped with fresh basil. Most of the pies here lean heavy on the meat with tangy sauce. There are vegetarian and gluten free pizza options." - Eater Staff

"The first time I snatched one of Anthony Spina’s grandma pies from the takeout window of his tiny O4W Pizza shop, I knew Atlanta’s pizza game had changed for good. The creamy pats of housemade mozzarella; the slightly sweet marinara sauce cut with garlic; the freshly torn basil; and that oh-so-chewy-crisp square crust. All in all, a perfect pizza." - ByHilary Cadigan

"After finding success with his two pizzerias — O4W Pizza and Nina & Rafi — Anthony Spina will open a new restaurant in part of the former Goin’ Coastal space in Virginia-Highland." - Beth McKibben