Oak Steakhouse
Steak house · Old Town North ·
Prime cuts of beef, seasonal dishes, and a curated wine list
Prime cuts of beef, seasonal dishes, and a curated wine list
"Old Town got the upscale steakhouse it had been missing with the arrival of Oak. A gamut of cuts await. Slather steaks with an array of sauces — soy black pepper butter is a fine choice — or seasonal truffles shaved table-side. Sides like Anson Mills white grits and house Parker House rolls show off the Charleston, South Carolina-based chain’s roots. Reserve a sleek burgundy seat in the dining room here." - Tierney Plumb
"I understand that Oak Steakhouse's dessert program is overseen by pastry chef Nickey Boyd, who brings an unusual background — massage therapy and social work — to the kitchen, using hand techniques to gauge dough and social-work skills to communicate and delegate in the back of house." - Henna Bakshi
"Old Town got the upscale steakhouse it had been missing with the arrival of Oak. A gamut of cuts await. Slather steaks with an array of sauces — soy black pepper butter is a fine choice — or seasonal truffles shaved table-side. Sides like Anson Mills white grits and house Parker House rolls show off the Charleston, South Carolina-based chain’s roots. Reserve a sleek burgundy seat in the dining room here, and Oak is also selling steaks for retail." - Tierney Plumb, Eater Staff
"The burger here in Highlands was a highlight — a satisfying, memorable bite." - Eater Staff
"I’ve visited Oak Steakhouse several times this year; go on Sundays for half-price wine." - Erin Perkins
