Oak Street Eats

Restaurant · Atlanta

Oak Street Eats

Restaurant · Atlanta

4

777 Oak St SW, Atlanta, GA 30310

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Oak Street Eats by null
Oak Street Eats by null
Oak Street Eats by null
Oak Street Eats by null
Oak Street Eats by null
Oak Street Eats by null
Oak Street Eats by null
Oak Street Eats by null
Oak Street Eats by null
Oak Street Eats by null
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Oak Street Eats by null
Oak Street Eats by null
Oak Street Eats by null
Oak Street Eats by null
Oak Street Eats by null
Oak Street Eats by null
Oak Street Eats by null
Oak Street Eats by null
Oak Street Eats by null
Oak Street Eats by null
Oak Street Eats by null
Oak Street Eats by null
Oak Street Eats by null

Highlights

Oak Street Eats serves a diverse lineup of crave-worthy eats from Creole soul food to loaded fries, tacos, wings, and sweet hand pies—all perfect for late-night bites.  

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777 Oak St SW, Atlanta, GA 30310 Get directions

oakstreeteats.com
@oak_street_eats

$20–30 · Menu

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777 Oak St SW, Atlanta, GA 30310 Get directions

oakstreeteats.com
@oak_street_eats

$20–30 · Menu

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Last updated

Aug 2, 2025

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@eater

13 Best Atlanta Restaurants for Takeout and Delivery

"Like Forrest Eatery in northwest Atlanta, Oak Street Eats has become the spot for takeout and delivery in and around Atlanta University Center offering a variety of foods from local restaurant and chefs. There’s birria, Creole soul food, and wings, as well as fried seafood, peach hand pies, and tacos and nachos to choose from here. Order online." - Beth McKibben, Molly Harris

https://atlanta.eater.com/maps/atlanta-restaurants-delivery-takeout-to-go-food
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@eater

12 Restaurants Around Atlanta Open 24 Hours (or Nearly)

"Many of the restaurants housed at this West End ghost kitchen are open and serving food for takeout and delivery well into the early morning hours, closing briefly when the sun comes up to restock and refresh the menu. This includes soul food restaurant Soulicious and It’s Breakfast Time, both closing at 5 a.m. to restock and reopening at 9 a.m. Check individual restaurants for specific hours." - Beth McKibben

https://atlanta.eater.com/maps/best-24-hour-restaurants-atlanta
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@eater

Where to Eat Around Atlanta University Center (the AUC)

"This ghost kitchen setup houses dozens of food options under one roof, making it a quick takeout and delivery spot for nearby students attending schools in the AUC. Place an order at Creole Soul for jambalaya and red beans and rice or order loaded baked potatoes from Load My Spud, seafood boils from the Juicy Crab, chicken wings from Crazy Ass Wings, or fish, chicken, and birria tacos from Taqueria Acapulco ATL. For dessert, there’s fried hand pies from Southern Peach Sisters." - Mike Jordan

https://atlanta.eater.com/maps/best-restaurants-atlanta-university-center-morehouse-spelman-clark-atlanta
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@eater

Botica Opens in Brookwood Hills, Oak Street Eats Ghost Kitchen Opens in West End, and Highland Bistro Opens in Old Fourth Ward, Atlanta - Eater Atlanta

"Food offered from restaurants at Oak Street Eats ranges from soul food dishes, cheesesteaks, and peri peri chicken to vegan fare, wings, and hot dogs and brats. Order online. Masks required for pick-up at Oak Street Eats." - Beth McKibben

https://atlanta.eater.com/2021/2/2/22262245/botica-brookwood-hills-highland-bistro-old-fourth-ward-oak-street-eats-ghost-kitchen-west-end
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Someone YouMayKnow

Google
I ordered the veggie rice bowl and a friend got the meatloaf with cheesy mashed potatoes from Sweet Pea Eatery. We picked up, so there was no dining in but the food was tasty and the portions was generous. I got a good amount of rice and veggies for the price. My friend let me try the meatloaf since I've never had it before and I was pretty impressed. Gonna keep this spot on rotation for quick weekend meals!

ola kassim

Google
I’m mad because I love my African food and am highly disappointed. Whenever I travel I’m still ordering African food. I just wasted almost $75 on Uber Eats to get nasty food from here, pictures will prove it. I said my moi mo should not have fish and it did, the puff puff was hard, the meatpie was not baked well, and Ayamase meal was nasty, they cut chicken cutlet as part of the meat, how? The only good thing was the suya and it was ok. I’m mad I had to do this because it’s not easy for small businesses to thrive but this ain’t good food.

Mzlibra Hill

Google
Ordered from pit master wings and spuddies as well as banging tacos and my my must I say the food was fresh and hot and so delicious I highly recommend..should I also say they have the best egg rolls in town definitely will be eating here again

Uriel González

Google
Tacos Acapulco Authentic Mexican Food is one of the Best…. I recommend 100%. The Tamales plate is so Good..

Anjali Pazhedath

Google
I came an order a salmon pasta, jerk pasta, and 4 orders of jambalaya rolls the Jambalaya rolls had tremendously too much grease, on the menu it say 2 jambalayas rolls per order they charged me 6.00$ for each one They charged me 24$ for only 4 of them then I wanted green and red peppers broccoli and shrimp with my salmon pasta they told me I didn’t order it then still couldn’t add it they told me I would have to reorder it and pay for a another order. There’s no one behind the counter to talk to. And my jerk chicken pasta had soo much grease to the point I couldn’t even eat it on top of everything I paid 80$ for nothing do not go there you will be disappointed

Tii (T1)

Google
You can order to go at the site or order ahead and pick up. Ordered the orange chicken & originally the ratio of rice to chicken was questionable. It was basically a bucket of steamed rice with chicken garnish. After making a complaint the customer service guy added more chicken with no resistance (thanks!). It was 11pm so we appreciated no hassle after a mildly long wait. Side note: The chicken looked way better in person than on the picture at the ordering kiosk, which is a plus.

Erin Davis

Google
We were looking for an African restaurant for my husband and an restaurant that fit in for the rest of the family. This was the perfect place to meet all of our needs. Coming from a couple picky eaters, a vegetarian, and a cute guy from Africa, we were all very pleased with the options. Very diverse options. We had a few hiccups with our order, but all issues were promptly solved. It is only take out, and no place to dine in, that would be my only complaint. We did find a nice park close by to enjoy the tasty food. Definitely recommend this place.

Miguel Araiza

Google
NO Dine-In concept more like a Amazon hub for food! Lots of kitchens inside doing virtual concepts Quick and easy fix for take out or delivery I recommend ordering pickup 15-20 min prior to pick up via the website listed.
google avatar

Jennifer L.

Yelp
They have a bunch of restaurants under one roof. They're open very late for munchies late night or early morning! Current spots are: Creole Soul Juicy Crab Southwest Munchies My Big Fat Greek Taverna Crazy Ass Wings Sweet Thing Cookies Hercules Bowl Burger Beats Southern Peach sisters Egg Roll Queen and Kings Busin Taco Oak Street Beverage Philly overload Lettuce Toss Your Salad PM Pizza...and more!!! Parking is easy, never had an issue with it.

Letarius H.

Yelp
You can not rely on this place for anything. They are so unprofessional. After waiting 15 minutes , I get told they have nothing. Busin Tacos is unprofessional. Don't waste your time going here.
google avatar

Bruce B.

Yelp
As a delivery person, this "virtual restaurant" is a time sucking nightmare. The issue is they need one position to take the front desk for all the venues. Instead, someone will be there, never think to tell you they are only there for ONE PLACE. A woman kept coming up only asking about certain customers, never told me she only worked for one of the virtual kitchens, and didnt know a damn thing about my kitchen. I'm there for 40 damned minutes only because my status message says it's being prepared - another problem. I'm banning all of their virtual kitchens until they fix these issues and respect our time. Was a big loss of earnings today from two kitchens that were not open, but acted, through their stupid kiosk and messaging system, as if they were "in preparation". So, fix your system to reflect the actual status of your restaurants, get a dedicated person to liaison between ALL restaurants and customers, so we arent standing around for nothing.