Bill H
Google
Food was good, service not so much. Staff was friendly, but getting their attention to get a dessert or the check was difficult. I finished my cider, and I was not asked if I wanted another. (Mind you, I have an open tab, so why not ask? How much do you want to bring in?)
As I said the food was good. I got a half rack of ribs and a side of red beans and rice. For dessert, a slice of pecan pie. The ribs could have used a rub prior to being cooked and sauced, I think the rub would have added a bit of missing spice that the sauce didn't have. I did like the hearty pieces of peppers and onions in the sauce, though. Red beans and rice, again, need some seasoning. This is supposed to be a southern-inspired restaurant. The hot sauce on the table added what the red beans and rice were lacking. The pecan pie was properly warmed in an oven (evident by some slight crust blackening), served with a scoop of vanilla ice cream. It was a good finish to the meal.
If you don't mind being left alone by servers at a full-service establishment, this place may be your cup of tea. While food is really nothing spectacular, it was still good.