Tom B.
Yelp
Love the Oakcrest. Such an old-timey vibe. The paneling on the walls is what gets me. It feels like places we used to go to when I was a young tot. There aren't many places left like that.
We almost always go there for fish fry. Yep, it's insanely crowded. Yep, the parking is horrible. Yep, you are going to wait unless you get there at 5pm. It's a small place that developed a large, loyal clientele and outgrew their space. They don't have much room to knock down walls and expand. So they have 2 choices, people. Stay where they are and maintain their almost-patented atmosphere, or move into a new place and become just like everyone else. I'm glad they haven't done that. I'll deal with the crowds.
The fish fry is pretty darn good. Get the perch. Cod is almost always disappointing anyway. Their perch is fresh, crispy, and not overcooked. In the spirit of great atmosphere, they hand bread all their fish right at the bar. You can watch them frying it up right there. You see, they have no space, so they have to make do with what they have. That applies not only to the diners, but to the staff as well! At the busy times, the waitresses will weave in and out of the crowds with an impossibly large number of plates stacked up on each arm. It's a miracle they don't spill everything.
It's that kind of place. People go there in droves. Count me among the faithful. But if you don't like that sort of thing, it's best to go somewhere else.