Oakwood Pizza Box
Pizza restaurant · Oakwood ·
Authentic NY-style pizza, creative toppings, gluten-free options
Authentic NY-style pizza, creative toppings, gluten-free options
"A pizzeria in Raleigh, North Carolina, founded by chef Anthony Guerra, known for its unique combination of American pizza, interesting wines, and cold beer." - Erin Perkins
"Classic neighborhood pizza join vibes are on the menu at Oakwood Pizza Box. Grab a whole pie or just a slice, take it home or dine and grab a beer or glass of wine. Oakwood’s pizzas come in a classic red sauce, a white sauce, or a Detroit-ish version with various toppings like meatballs, mushrooms, olives, an anchovies available for custom creations. Don’t forget to get some cannoli — they come six to an order with homemade ricotta filling." - Matt Lardie
"A neighborhood pizzeria that lived up to the hype—delivering the quality and flavors many had promised." - Eater Staff
"If you want it your way, Oakwood Pizza Box has you covered. This Raleigh favorite has a slimmed-down menu that offers a red, white, or square pie with a list of add-ons like olives, anchovy, sausage, or extra cheese. Customers can also order cheese, pepperoni, or white pizza by the slice if appetites trend more toward snack-ish than starving." - Matt Lardie
"I ate square pizza at Oakwood Pizza Box, often pairing it with a bottle of Occhipinti." - Erin Perkins
