Andrew E.
Google
Oakwood Proper may not have a huge storefront or a spot on Front Street where tourists pass by in waves, but that’s part of its charm. If you take a short detour down Garfield to 8th Street, you’ll spot it — a small pink building that’s hard to miss. That’s how I found it the first time, sitting at the light wondering, “What the hell is that pink building? What is Oakwood Proper?”
If you’ve ever watched Gordon Ramsay’s Kitchen Nightmares, you know he often says large menus rarely mean great food. He’ll strip a menu down to just a few things and make each one perfect. Oakwood feels like it took that advice to heart. Their menu isn’t large, but everything on it is done exceptionally well.
I ordered The Oakwood, and at first glance, it was beautifully put together. It looked like something out of a sit-down restaurant, but without the high price tag. The locally produced bun had that golden, homemade quality — soft, yet sturdy enough to hold everything together. The bacon was thicc, with two “Cs,” cooked perfectly, and there was just the right amount to add texture and flavor without overpowering the burger. The patty itself was rich and full of flavor, something that could easily stand on its own. And then there was the house ranch — smooth, tangy, and absolutely perfect with the rest of the burger.
The BBQ Ranch Fries were just as impressive. A mountain of fries, the kind of portion you’d get at Five Guys, easily enough to share. I’m pretty sure the cashier said it was about a pound, and I believe it. They were seasoned beautifully — a little sweet, a little salty — and the mix of house-made ranch and BBQ sauce was dangerously addictive. The sauces together created a smoky-sweet flavor that made it nearly impossible to stop eating.
Oakwood Proper doesn’t try to be something it’s not. It’s a small, confident place that focuses on quality, balance, and flavor. And it delivers.