Oasis Bar and Bistro

While on vacation, my husband and I decided to step out of our comfort zone and try something new since we typically dine at Fish Fry. Unfortunately, this experience left much to be desired. We started with the spinach dip, which was honestly the only highlight of the meal creamy, flavorful, and well prepared. For that reason, they’re getting 1 stars. However, the main courses were a major letdown. I ordered the lobster hamburger, and my husband had the cheeseburger with egg. Both were incredibly disappointing. The burgers were made with frozen hamburger patties, not fresh ground beef, which was a huge letdown given how nasty they were. If you’re familiar with frozen hamburger patties in the U.S., they tasted eerily similar to the “Big Boy” brand from the early 2000s. The meat was more like imitation beef with a distinguished taste, not what we expected from a restaurant. To make matters worse, while dining outdoors, a rat ran across the restaurant. If you do opt to eat here, I strongly recommend sitting indoors if you’re still willing to give it a chance. Also, the table and cups were not clean. Overall, the burgers were nasty, and while the spinach dip was enjoyable, we wouldn’t return for another meal based on this experience.

We had an amazing experience at Oasis Restaurant, thanks to our phenomenal server, Nathan! He checked on us regularly, making sure we had everything we needed. Even when he wasn’t sure about a drink, he took the time to double-check, which we really appreciated. His food recommendations were spot on, and his warm, welcoming personality made our meal even more enjoyable. I also mentioned that the AC was too cold, and he adjusted it right away, which was a thoughtful touch. Nathan served with a smile the entire time, making us feel right at home. The only downside was that the indoor seating felt a bit tight, but overall, the service and food were fantastic. We’ll definitely be back!

I had a delightful dinner with friends at Oasis Bar & Bistro, and it was truly a memorable experience. Our server, Brittany, was an absolute joy—her warm and energetic personality made our dining experience even better. She provided excellent menu recommendations and checked in regularly to ensure we were satisfied. At the end of our meal, she genuinely welcomed us to return, which left a lasting impression. We kicked off the evening with some refreshing beverages. Two of us had the Lychee Lemonade mocktail, which was beautifully presented in a mason jar with a lychee fruit garnish. While it leaned on the sweeter side, it was incredibly delicious and well-balanced with citrusy notes. Another friend opted for the Long Island Iced Tea, which had a perfect blend of strong and smooth flavors, garnished with a fresh lime. We ordered a variety of starters to share, and each one was packed with flavor: Fried Calamari – Crispy, golden-fried, and perfectly seasoned, the calamari was served with sliced jalapeños for a slight kick and a side of tangy dipping sauce. The texture was just right—tender on the inside with a satisfying crunch. Conch Bites – These deep-fried conch fritters were a standout. Crispy on the outside, soft on the inside, and drizzled with a flavorful sauce; and Spring Rolls – The spring rolls were golden brown and crisp, served with a sweet ginger dipping sauce. They were generously filled with savory vegetables and had a satisfying crunch in every bite. For our mains, we indulged in a variety of delicious dishes: Pulled Pork Tacos – Served in both soft and crispy shells, these tacos were filled with tender, flavorful pulled pork and topped with a vibrant, tropical salsa of diced mango. The combination of sweetness, smokiness, and freshness made each bite fantastic. Seafood Linguine – A rich and creamy pasta dish featuring a generous portion of seafood, including mussels, lobster, shrimp, clams and calamari . The sauce was velvety, and indulgent, with crispy parmesan-crusted bread on the side for dipping. Blackened Mahi Mahi – Perfectly seasoned and grilled, the mahi-mahi had a beautiful char on the outside while remaining moist and flaky inside. It was served with a side of Caesar salad, crispy sweet potato fries, and a refreshing sauce that complemented the bold seasoning. Everything we ordered was absolutely delicious, and the portion sizes were huge—we all had plenty of leftovers to take home! The ambiance of the restaurant, combined with the fantastic service and well-executed dishes, made for an exceptional evening.

Celebrated my dad’s bday and everything was amazing from start to finish. The server was welcoming , food was great and worth the price. The atmosphere was a 10/10 and definitely will Be returning .

Amazing all around. Our server Bethany was great, and the food and drinks were among the best we’ve had on our trip! Seems to be a popular spot for locals, I’m super glad that we happened to stumble upon this place on our vacation. Definitely recommend the fried snapper and Peach Mule. As someone who works in the restaurant industry definitely a 10/10 would recommend. Thanks again Bethany!!

It was a beautiful experience, the ambiance the atmosphere, the waiters were so friendly and there was this guy Antonio, he brought me a warm shoal to throw over me because we sat outside and it was a little cold. He checked in on us so many times…he was so sweet, so nice and so friendly. The overall experience was amazing.

First timer here, and I had already heard mixed reviews, but this was the chosen spot for a girls night out so I went with it. I'm so glad I did! I'm a super foodie and can cook so I was ready to judge this food. But first off, the server, Brittany seated us and right off the bat, she was hospitable and very knowledgeable about the menu. I loved her energy and friendly nature. She recommended drinks and entrées we should try and everything was a hit with the whole table. I got the desert sky mix drink as I requested something strong and sweet and it was right on target. But that was getting to me so I couldn't wait to get that food. Didn't take too long for the appetizer to come out as we were waiting on another friend to arrive. I tried the spinach dip and it hit the spot: creamy and hot! Now the chips, I love a good tortilla, but it was more like a fried pita which was a good 2nd option. For an entrée I felt like having the fish burger..and when I tell you I'm so happy with that choice! It was nicely seasoned thick pieces of battered snapper with added bacon. It was Juicy and so good! Then I tried a friend's crab cake and immediately ordered that too... because it was going home with me! The atmosphere was low lights and good vibes all around. Inside is a bit small so I had to be real quiet with talking, but I still felt privacy in my circle. The wooden chairs are a bit uncomfortable so maybe they could consider a cushioned option in the future. The parking is easy on a weekend given businesses around are closed. I'll Def be back! Thanks Brittany 😊

I must say that the food was awesome, i really enjoyed it and the margaritas were great too. Service was good but it wasn't a busy evening for the staff, I would have to see how they perform with a crowd. As for the issues I had.... parking and lighting inside the restaurant. Apart from that please go and enjoy the food I sure did....I would definitely be visiting this place again.