Oasis Bar and Bistro

Visited this restaurant today for girls lunch date on a Tuesday ask about their Trio on Tuesdays (ONLY). It’s not my first time I’ve been supporting this restaurant from the start and I can say I was never once disappointed. Today I had an honor to be served by Smitty and Ashanti. The service was 100/10. Exceptional service, very welcoming and sociable. The laughs and conversation was nonstop. As for the drinks.. ensure that you eat before you start LOL. I would definitely recommend this place for a girls night, dinner date, anniversary and so on.. Thank you for your service !

This fine establishment is a MUST! My family of 7 visited this restaurant and enjoyed every aspect from the amazing scenery and atmosphere to the delicious food and drinks. The outside seating area has a perfect view of the Atlantis and immaculate yachts docked nearby. The food….perfect! Starting with the appetizers we enjoyed seafood spinach dip and conch stuffed mushrooms. The spinach dip is better than any I’ve ever had in the states. For conch and mushroom lovers like myself, the stuffed mushrooms are a necessary experience. All the entrees were delicious. Especially the seafood linguine and the salmon. If you’re in Nassau be sure to stop by for an amazing experience.

This was my first time here. I booked online and as soon as I arrived i was seated. The staff were very friendly. The scenery overlooking the water was very beautiful. The wait on food wasn't long at all. The food was ok i enjoyed the burger, only issue was the pasta wasn't hot in some areas. Beautiful place and atmosphere. Music was playing but it wasn't overbearing where you couldnt have conversations at the table or trying to strain your ears.

While on vacation, my husband and I decided to step out of our comfort zone and try something new since we typically dine at Fish Fry. Unfortunately, this experience left much to be desired. We started with the spinach dip, which was honestly the only highlight of the meal creamy, flavorful, and well prepared. For that reason, they’re getting 1 stars. However, the main courses were a major letdown. I ordered the lobster hamburger, and my husband had the cheeseburger with egg. Both were incredibly disappointing. The burgers were made with frozen hamburger patties, not fresh ground beef, which was a huge letdown given how nasty they were. If you’re familiar with frozen hamburger patties in the U.S., they tasted eerily similar to the “Big Boy” brand from the early 2000s. The meat was more like imitation beef with a distinguished taste, not what we expected from a restaurant. To make matters worse, while dining outdoors, a rat ran across the restaurant. If you do opt to eat here, I strongly recommend sitting indoors if you’re still willing to give it a chance. Also, the table and cups were not clean. Overall, the burgers were nasty, and while the spinach dip was enjoyable, we wouldn’t return for another meal based on this experience.

I went there for a few appetizers and honestly I was not satisfied with anything I had. First of all everything was so cold and it was not a busy shift. The calamari was cold and flavorless… it literally felt like I was eating cold fried flour, the dumplings were cold, extremely hard and not satisfying, I did not enjoy the spring rolls, they were not flacky as I thought they would have been, they were cold and also no flavor. And to top it off, I ordered a mocktail because I don’t drink alcohol and the waitress charged me $21.25(including VAT & grats) I ask her to confirm the price and she said yes that’s what it is… the mocktail literally cost more than some of my appetizers. What was most upsetting is it did not taste good. I didn’t send the mocktail back because I don’t like to upset people who’s touching my drinks 😅 but it was watery with a hint of mint flavor. Overall, I’m not going back there.

Food was good, presentation was lovely. The wings were flavorful and crispy, very delicious, however, the fries were very small, portion was small (and I love fries) and flavorless. I had the snapper fillet sandwich, a little bland but it was thick, worth the money. The spinach dip was sooooooo yummy, I highly recommend. They didnt serve the appetizers first then the entrees, so expect to eat everything at once. Not sure if it was because it was late in the afternoon but the server (Tina, I think) was not pleasant, she was very ‘matter of fact’ and did not crack one smile, several of us at the table work in service and agreed that she was a tad abrasive. We were celebrating a gender reveal and decided that it wasn't worth the drama to ask for a Manager. Overall, we enjoyed our time at Oasis.

Took our son there after graduation. We were welcomed and seated right away. The restaurant was nice and cool and the waitress came over quickly and took our orders. She was very pleasant! The seafood spinach dip and Crab cakes were delicious starters. The snapper was a decent size and seasoned well and the coconut milk in the Peas n rice was a nice touch. The Jasmine rice had a bit too much oil/butter that settled at the bottom. Salmon was seasoned well and not too dry, truffle mac was good. Everything came quickly and the food was hot and fresh. The lemonades were pretty good as well! Would recommend to anyone and will definitely visit again!

I had a delightful dinner with friends at Oasis Bar & Bistro, and it was truly a memorable experience. Our server, Brittany, was an absolute joy—her warm and energetic personality made our dining experience even better. She provided excellent menu recommendations and checked in regularly to ensure we were satisfied. At the end of our meal, she genuinely welcomed us to return, which left a lasting impression. We kicked off the evening with some refreshing beverages. Two of us had the Lychee Lemonade mocktail, which was beautifully presented in a mason jar with a lychee fruit garnish. While it leaned on the sweeter side, it was incredibly delicious and well-balanced with citrusy notes. Another friend opted for the Long Island Iced Tea, which had a perfect blend of strong and smooth flavors, garnished with a fresh lime. We ordered a variety of starters to share, and each one was packed with flavor: Fried Calamari – Crispy, golden-fried, and perfectly seasoned, the calamari was served with sliced jalapeños for a slight kick and a side of tangy dipping sauce. The texture was just right—tender on the inside with a satisfying crunch. Conch Bites – These deep-fried conch fritters were a standout. Crispy on the outside, soft on the inside, and drizzled with a flavorful sauce; and Spring Rolls – The spring rolls were golden brown and crisp, served with a sweet ginger dipping sauce. They were generously filled with savory vegetables and had a satisfying crunch in every bite. For our mains, we indulged in a variety of delicious dishes: Pulled Pork Tacos – Served in both soft and crispy shells, these tacos were filled with tender, flavorful pulled pork and topped with a vibrant, tropical salsa of diced mango. The combination of sweetness, smokiness, and freshness made each bite fantastic. Seafood Linguine – A rich and creamy pasta dish featuring a generous portion of seafood, including mussels, lobster, shrimp, clams and calamari . The sauce was velvety, and indulgent, with crispy parmesan-crusted bread on the side for dipping. Blackened Mahi Mahi – Perfectly seasoned and grilled, the mahi-mahi had a beautiful char on the outside while remaining moist and flaky inside. It was served with a side of Caesar salad, crispy sweet potato fries, and a refreshing sauce that complemented the bold seasoning. Everything we ordered was absolutely delicious, and the portion sizes were huge—we all had plenty of leftovers to take home! The ambiance of the restaurant, combined with the fantastic service and well-executed dishes, made for an exceptional evening.