Anne Molloy
Google
This was my first visit to Oast and I’ll definitely be back. We had brunch in the cafe and tried both sweet and savoury- the potato and green salsa topped focaccia was delicious, as was the tomato tartlet. For sweet, we tasted the filled buns, of which the fruit & custard was my favourite. The cafe itself is warm and inviting, including the staff and you can also see the bakers preparing the bread, which I bought a loaf of (see photo) - very tasty seeded sourdough.