Family-friendly pub featuring craft beer and creative cocktails, plus locally sourced grub.
"For a more casual, breezy dining and drinking experience, head to either location of this New American restaurant, which hosts at its bar and patio areas. The South Austin outpost includes carnitas poutine and fried cheese curds, while the Northern locale offers vanilla chai Old Fashioneds, margaritas, and spritzes; alongside half-off bottles of wines, tapped wine discounts, and dollar-off beers. It’s only available in the bar and patio areas. Happy hour is held from 3:30 p.m. to 6 p.m. Monday through Saturday and Sunday from 3 p.m. to 9 p.m." - Darcie Duttweiler
"The far South Austin location of the gastropub restaurant has a private dining room (with a fireplace!) that seats up to 32 people. Enjoy gastropub fare from chef Amir Hajimaleki like poutine, burgers, deviled eggs, and more." - Erin Russell
"When: Mon-Fri 3:30-6pm The Deal: $7-9 cocktails, ½ price rotating bottle of wine, $1 off beers, $7-13 bites There are a couple locations of Oasthouse in Austin—a north and a south one—and both offer solid Happy Hour discounts on light bites and drinks in the bar area and patio, including a handful of cocktails for less than $10 and a daily rotating bottle of wine for half price. You can also get snacks like fried cheese curds, falafel fritters, and carnitas poutine to go with your drinks. " - nicolai mccrary, raphael brion
"There are a couple of locations of Oasthouse in Austin—a north and a south one—and both offer a pretty big menu of somewhat European-inspired gastropub-type foods, like burgers, fish and chips, salads, and shepherd’s pie. There are also solid Happy Hour discounts on light bites and drinks in the bar area and patio, including a handful of cocktails for less than $10, a daily rotating bottle of wine for half price, and a few discounted snacks. " - Nicolai McCrary
"Co-owners and brothers chef Amir Hajimaleki and Ali Hajimaleki opened the second location of their New American restaurant Oasthouse Kitchen + Bar in South Austin on Wednesday, December 15, at 5701 West Slaughter Lane. It shares a space with Hajimaleki’s other new restaurant, the seafood-focused Keepers Coastal Kitchen, which opened in July." - Nadia Chaudhury