Oaxaca Club

Loved it. Great modern indoor decor. Great cocktails. Very tasty food. Wonderful service by “Smiley Kiley”. She recommended the guacamole - unique and unforgettable, as was the grilled octopus. Our group also loved the oysters. The blue corn tacos were light and enjoyable. Dessert was the bread pudding with ice cream which was a nice sweet end and a good shareable size. We had a variety of cocktails which were a big hit if you are a cocktail aficionado; the margaritas will put the run of the mill ones to shame; but the smaller size will have you asking for more - no shame in that!

Great experience! Taylor was our waitress, and she was helpful with my food sensitivities. She was kind and helpful. We had the Snapper Veracruz - pan seared snapper , mashed potatoes, and cherry tomatoes. Very fresh fish. We also had Barbacoa with Mole Sauce. Very tastee as well. We felt like it was similar to a gourmet restaurant.

Fantastic menu in a beautifully designed restaurant. The decor and furniture is absolutely beautiful and comfortable. The food is super tasty with a variety to choose from. I wish I took more pictures. Oh and perfectly made margaritas!!! Looking forward to returning again!

This restaurant has to be one of our favorites, definitely a top 5 for us. From the second we walked in to the moment we left. Gracie was our server and she was absolutely fabulous, so sweet so informative on the dishes. She helped guide us on what to pick, we ended up trying an assortment of things due to her suggestion, but also we didn’t know what to choose because everything sounded amazing! And let me tell you it was. Every single thing we had was full of flavor, absolutely delicious. Such a unique menu compacted with such beautiful amazing flavor unlike any our pallet has had before. We wanted to try everything but everything we chose was absolutely fantastic. Gracie is as sweet as they come very attentive to your needs and passionate about her job and the food they serve. We will be back not only because of this amazing food and atmosphere but definitely because of Gracie and everyone here was super sweet. If you’re looking for something different than you ever had and absolutely delicious we highly recommend you come here! Thank you Oaxaca club we will definitely be back.

There are no words for this restaurant!! I have been to Mexico probably 8xs and this is the closest( if not better than) food in Mexico. Fron the ambiance, to the service & the food is sooooooooooooooooooooooooooooooooooogood!!!! I walked in and Izzy remembered my name. Mind you. I haven't been here in a couple months since I don't live here but anytime I'm in Jacksonville, I always make sure to go there. Izzy is always a vibe and makes me want to keep coming back! Great service makes the food taste better and allots for a better experience!

It was our first time at the Oaxaca Club, and we were delighted! The guac appetizer, barbacoa tacos, and enmoladas (molé) were all excellent! Our server Faith was so friendly and helpful, she was very accommodating and answered my gluten allergen questions. Plus the ambiance of the patio with music and a little breeze was perfect. Update: on our second time back, Kylie was super accommodating of my allergies and went above and beyond to make sure I was taken care of. 🤗

Great upscale indoor/outdoor dining experience and location, just a block and a half off the beach. Seating options allow for indoors or outdoors under cover or open sidewalk area. Great service and food was outstanding especially the chef's personal recipe/homemade Pistachio Cheesecake - spectacular as stated by the wife!

We came a bit early for happy hour cocktails. The place was basically empty on a Wednesday from the time we entered to the tine we left. The atmosphere is chic contemporary. Nice bar area where we enjoyed some great cocktails and appetizers. Try the carne asada fries. They will not disappoint. The barbacoa Toscana was also tasty. I ordered the Carne asada entre for dinner and was really disappointed. While the steak was cooked medium rare as requested, it was extremely chewy and tough. It arrived on a cutting board with a very small cup of black beans, some scallions and a plantain. Presentation was done well but the chewy steak ruined the meal. The barbacoa enmoladas on the other hand were quite tasty. Service was fast and efficient.

For our 1yr Anniversary we had dinner at Oaxaca Club and it was a great spot! It is adjacent to Jax Beach and has indoor and outdoor seating. We sat indoor because it was too hot. We went during happy hour and shared the beef tacos and 2 orders of wings. The wings were amazing! The cilantro ranch that came with the wings was so good and flavorful! We also got the carne asada plate. I don't have a pic of the dish but I wish I did. It was huge and enough to share. Most of their dishes are enough to share. I loved the decor of the place. Think beachy Mexican Tulum vibes. Service was very fast and our waitress was so nice and able to give us recommendations on food. We will most def be back again!

I thought this place was cool looking from the outside so I had to come visit. It was empty when I came maybe around 10 people were inside about six of them at the bar. We sat outside on the patio in the front, we ordered Carne Asada tacos, rice, and beans and a burrito The Carne Asada tacos were really good, they even had blue tortillas which was different for me, but still tasty I'm not sure if I would be back, maybe it's a different vibe at night time

Absolutely a beautiful venue for a bit of alfresco dining. Server Ash was responsive, friendly, welcoming and judicious about my food allergy! Would definitely recommend! Mexican restaurant with sharables and entreés! Very filling. Sounds like ... "waa·haa·kuh" Oaxaca, Mexico is famous for its vibrant culture, rich indigenous traditions, unique cuisine, and the production of mezcal, making it a popular tourist destination and a place steeped in history and artistic expression! Restaurant reflects this heritage! Beautiful details. Food was excellent!! Check them out for yourself - make a reservation on OpenTable!! Shared some Guacamole for the table. Mission Burrito - carne asada | queso quesadilla | avocado | rice | beans | crema Pescado Tacos - masa fried cobia | cabbage | salsa cruda | salsa macha | crema Barbacoa Tacos - slow braised beef | cabbage slaw | cilantro | onion | chipotle salsa Rock Shrimp Tacos local shrimp | mango-habanero salsa | cabbage | mayo crema | avocado

A group of us went for lunch on a Friday afternoon. Our hotel was in walking distance. The service was very slow, but the food made up for the slow service. It was only one other table and 2 people at the bar. Everything was fresh and cooked to order. I recommend it being in a rush. The Guacamole and chips were a five star all by itself. The chips taste like they make them fresh in house.

I was very pleased with Oaxaca Club. Heading out for a belated birthday celebration, my husband and I were looking forward to trying the place. With a hankering for steak, I knew exactly what I wanted - carne asada. We started with the queso completo, which included corn, chorizo, and peppers. It was thick and flavorful, perfect for chip dipping but a little challenging to get into a tortilla. My husband ordered the barbacoa enchiladas and we split a side of brussel sprouts. They were nice enough to sub the rice that came with the steak for a salad. We both enjoyed our entrees and we had more than enough for leftovers given the very generous portions. For dessert, we shared the pastel pina, which was a delicious butter cake topped with pineapples and brown butter frosting. If it had a scoop of ice cream to accompany it, it would've been even better! Oaxaca Club had a very mixed clientele, which was nice to see at the beach. Service was great and we had a wonderful time!

I came for a late lunch and it was divine! I had the cauliflower tacos with grilled chicken added, as well as the endless summer mocktail. Everything was absolutely delicious - no notes:). My server was fantastic, she was so nice and attentive. The ambiance was modern, upscale Mexican. 10/10 - might have all of my meals here while I'm in town;)

Rainy Sunday afternoon on the patio of Oaxaca Club is definitely a vibe. If they are not busy, there may not be anyone at the front stand so it may take a couple of minutes for them to notice you are there to be seated. Once seated, my server came and promptly took my drink order, chips and salsa do not come automatically they are an additional $6 charge. I decided to order the chips and guac instead. The guac was fresh and the chips were also fresh and seemed freshly fried! That's always a plus. To drink, I ordered the Endless Weekend mocktail and it was so flavorful and refreshing, definitely something I would order again! For my main dish I ordered a veggie quesadilla with rice and beans. The quesadillas are made with blue corn tortillas and are served with 2, sour cream, guac and salsa are also included. The veggie quesadilla is amazing btw and the rice and beans are good as well! I will be back to try the cauliflower tacos!!

Good food and drinks! Certain things could have been better, but I do look forward to going back and trying different menu items. Excellent mezcal selection. I had the Hit Chamoy Up, a mezcal cocktail made with hibiscus and it was absolutely delicious. Drink selection gets 5 stars! As does our bartender Alex, who was very knowledgeable and prompt with our requests. We ordered the guacamole, ceviche appetizer and nachos. The guacamole was very tasty and was topped with a bit of oil and pepitas. It comes with chips, but you have to purchase the salsa flight separately if you want both. Next came the ceviche ahi appetizer. The first few pieces were delicious! But unfortunately the rest was inedible due to the tough membrane in all the pieces. We couldn't even cut it with a knife. We pointed it out that we couldn't eat half of it, and it was obvious there was a lot left in the bowl. But we were still charged full price so that was disappointing. But the few pieces we did have that were cut without the membrane were excellent. The nachos were the main meal, and they were enough for two people after the appetizers. The barbacoa on the nachos was really tasty. The stack could have used a bit more layering to get more nacho coverage, so overall the nachos were good, but I probably wouldn't order them next time. They could have used some salsa on the side for all the plain chips, but salsa is not included. The ambiance is open and airy, minimalist decor. It was a nice day and the windows and doors were open, with a nice breeze. Overall, I would recommend eating here, and I look forward to going back and trying a few more things. It would have gotten more stars if they had made an effort to correct the ceviche issue. We also didn't make a big deal out of it, but did clearly point out that half of it was too tough to chew. But again, I would still recommend trying it! Great drinks and menu selection. Hoping our next visit is a 5 star one. I actually had 3 stars at first due to the ceviche but the food and drinks were so good overall, I went back and changed it to 4.

We stopped in before the 904 popup and sat at the bar. We were greeted pretty quickly and placed an order for some drinks. Food wise my husband went for the brunch burger, I went for the chile relleno and chargrilled oysters. I was asked if I wanted the meal or a la carte, I picked a la carte but fyi it wasn't a different price to not get the rice and beans but I knew I wouldn't eat them so no worries. Overall the food was good, the service was ok but the vibes are on point. We would be back.

Absolutely love this place! And always end up with the wonderful server, Faith. My family and I ordered the guacamole, Taquitos, roasted chicken, carne asada steak and pork belly tacos. Everything was delicious and came out in a timely manor. To end the night we devoured the pistachio cheesecake! I always plan to come back here when ever I am in town! Honorable mention to the bartender who made the most amazing Negroni inspired drink and classic margarita!

4.5 Came in for a quick drink and appetizer with a friend. We both ordered the Soleado Spritz with gin (yummy, strong) and split the chips and salsa (trio of yummy sauces and light, thin, flaky and salty chips) and the oysters (delicious, served with a chimichurri sauce (also good with the chips). Delicious! Nearby people were enjoying tacos (3 for $16), nachos, and salads- all looked amazing. Good food and quality, put in half about $30 each before tip. Drinks about $15-18 each, no specials. Great vibe, inside and outside seating. Service was quick, not super talkative to us but it was Friday at 5:30. Will completely a full review when we stay for dinner.

This newer Mexican restaurant is very close to Jacksonville Beach's bandshell near the beach. The interior is beautiful along with the bar area. They also have plenty of outdoor seating. The lunch menu has plenty of appetizers, six salads, six tacos, four sandwiches, four entrees and several desserts. I was in the mood for a salad so I asked my server, Madeline, which one she recommended. She suggested the Carne Asada Cobb salad, so I went with her recommendation. I have to tell you it was probably the best Cobb salad I have had in my life. In addition to the well seasoned steak, it had eggs, bacon, tomatoes, green onions, avocado, blue cheese and several types of greens. Service was friendly and prompt.

This place was a great new find! The atmosphere is open and lovely. Jackie and Maddie provided great service and were friendly. The food was unique and delicious! A great combo!! The fish tacos were Devine! The street corn in bowl (can't remember the name) is delicious!!! The picture is showing it wrapped in a fresh tortilla, so so good! The churros were authentic, crunchy and the dipping sauce was the perfect touch. We can't wait to return and try some other things, but what we ordered is worth a repeat for sure!!

Oaxaca Club has steadily held its place in my heart as one of my favorite local restaurants for the last year with it's consistency, ambiance, and amazing staff! My lunch today was no different as I have been craving their pescado (fish) tacos which are so crunchy, yet flakey and moist - a simple taco that packs a flavorful punch. Unbeknownst to me they have a brunch menu that's available on the weekend and while the options sounded so yummy, I was already too focused on the tacos I had been yearning for that led me there in the first place. Although, my friend did try the breakfast burrito and raved about it (even after we left.) For the appetizer we did have the roasted oysters with chorizo butter on top and for drinks we all decided upon the hibiscus margarita - which is one of my go-to cocktails whenever i visit! Although, they do make a stellar moscow mule that I like to swap out for tequila (don't knock it until you try it) and it's always a winner in my book. I wish I could've remembered our servers' name but he is always delightful everytime I eat here and was a great waiter!

Had another great experience at Oaxaca club last week. The ribeye was even better than I remembered and the aguachile is a new favorite! I have been craving something just like this in Jacksonville and I finally found what I was looking for. If you go here, this is a dish you cannot pass up!

The food was so delicious and seriously came out to our table so fast which was wonderful. Our server Maria was so sweet and recommended the fish tacos which were so delicious. A great interior vibe with lots of different seating options including outdoor seating with heaters it's cold out! The salsa verde that comes with the taquito appetizer was so delicious.

Oaxaca is a standout destination for taco enthusiasts seeking an upscale twist on classic Mexican fare. Situated in a chic, contemporary space, this restaurant delivers a culinary experience that is both sophisticated and satisfying. The menu features a range of inventive meals, fresh ingredients. Unfortunately, my meal was supposed to come with Ricen and Beans and they forgot to bring it, with my meal. I had enough food so it's ok. I will come back when I'm in the area again.

An extremely sexy restaurant, very Miami in ambiance.. perfect for a nice date. Dress to impress. The food was fantastic and the drinks were very good. We started with the roasted oysters which were very tasty and the quest dip was super savory. The service was great. I'll definitely be back

Excellent food and service! When we arrive on a Friday without a reservation, the hosts let us know we'd only have 90 mins before the table was reserved, but there were plenty tables open so that was odd. It's super cool lighting and decor inside. Not much to drink besides tequila but their margaritas were amazing! Delicious fresh food with perfect portion sizes

A friend and I came here for lunch. Upon entering, we were promptly greeted and seated. We were given the option of indoor or outdoor seating. The server was very polite and answered all our questions. Since it was lunch, we weren't looking for anything heavy, so we ordered some of the tacos. They were absolutely delicious! For dessert, we had the Pan de Reina. The bread pudding was amazing! It was sweet, custardy, with wonderful dulce de leche ice cream.

I thoroughly enjoyed it here! The meals I got were so good. I also really enjoyed the verde salsa and chips. The guac was not my favorite, it had some nuts in it which honestly I did not enjoy. The drinks were good and they have a large selection. Our server was very friendly and helpful with all our questions. The inside is so cute and chill, and there are plenty of seats outside. It is a little bit more boujee mexican food but worth it!

Good service and good food. I'd definitely come back to have some margaritas with friends at the bar. I wasn't super impressed or blown away by the food, but it was still good. I was a bit confused by the soft tortillas as the dipper for the queso, but it was pretty good! I did end up asking for chips to finish the queso though and they were super sweet about it. The staff are super kind and lovely :)

I've returned several times since my first visit including two visits in the past 3-4 weeks. Most recently was this past weekend. Everything was delicious, as usual. Around the first weekend of September, I went with my baby sister. I tried one of the specials and I was impressed. So I was beyond thrilled when I got there Saturday to find out the menu changed and the special is now a part of the fall menu. Yay!! The service and atmosphere is always fantastic.

Food is amazing so far - have had the Salmon and Snapper dishes and they are mind blowingly good. Heavily recommend trying either. Chips and Guac are nice - the chips are thin and light. Sure it's a little pricey, but consider where you are. A lot of pretty people seem to frequent this place. So definitely trendy - but very much worth it - even for us old peeps. It's a new fave for us - Enjoy

We had outstanding food and service was top notch! This evening we walked over for wine and sampled the happy hour menu. The shrimp cocktail,"Cocteal de camarones" is a fabulous shrimp cocktail with loads of shrimp, lots of avocado, and the right mixture of cilantro and onion. Delicious. We also ordered the nachos, "Nachitos pollo" which were possibly the best nachos we've ever had with layers of meat, black beans, cheese, bits of onion, and jalapeño. We shared an order and it was too much for us to finish, but we forced ourselves to. So good! Service was perfect, attentive without being overbearing. We enjoyed sitting out on the patio where it was quieter but with a lovely view and great breeze. We highly recommend this restaurant and will definitely be back.

Came in by myself and sat at the bar for a quick lunch before heading out to the beach. Got the carne asada tacos and they were jam-packed and so flavorful! The bartender who helped me out was also very friendly.

Beautiful, modern and clean place, with attentive and knowledgeable servers. We enjoyed our brunch. I had the Campechano con Huevo which our server recommended. Steak was so tender and flavorful. The egg and bacon bits added texture to the dish. Will definitely go back to this place for dinner maybe.

I had a brunch date with a fellow Yelper and an excellent friend on a quiet Saturday afternoon. Our server, Oliver, was delightful and ensured everything was to our liking. It was a moms' day out, so we started with shots We both tried their beautifully smooth house tequila. We then each ordered a cocktail - me, the Paper Plane (tropical bourbon cocktail with lemon, aperol, and Amaro Nonino), and her, the Hibiscus Margarita (tangy, sweet tequila, lime and hibiscus topped with a spicy salt rim). On to the food, we both ordered Campechano con Huevo (steak, eggs, cheese on a flat tortilla), which was perfectly satisfying and savory. It was so good, we HAD to order more food. So we shared two fluffy French toasts decked in powdered sugar and a tangy jam, and for dessert, a beautiful butter that we dream about today. I highly recommend it for a girls' night out, brunch, or delicious dinner.

Beautiful spot! Service was awesome! We got all of the heavy hitters for this meal and it was delicious. Would we come back? Eh, maybe? But I feel like I'd want to explore other spots more. Apps: Roasted Oysters. Good, but small AF. Each oyster was like, a shriveled up half table spoon, in size. Taste was good! But there was just nothing to it. We also got the Pulpo a La Parilla. Good. But again, small. I'm getting like, tapas vibes from the portion of these two apps. Drinks: I got the Hit Chamoy Up-Very good. And my husband got the Panchito Punch and that one was AWESOME! Light and refreshing. Would recommend that one. Mains: I got the Pork Shank Chamorro and my husband got the Short Rib Birria. We both equally enjoyed our meals. Mine was a LOT. I was able to take it home and enjoy it the next day. We finished with the bread pudding that everyone was talking about. Meh. I love bread pudding but this was not it. The ice cream was pretty great though. All in all everything was good. But I wasn't blown away and we aren't itching to come back.

We went there to celebrate my friends birthday. I called in advance to make sure they allow decorations. When I dropped off the flowers and balloons, they ensured me that they will make a note and set up the table before we get there but they forgot about it and nothing special was done for my friends birthday. The food was good! Pretty much everyone was satisfied with their meal. But our drinks took 30 mins and no one checked on us while we were waiting. I understand that bar can take longer sometimes but even our cokes came out with the alcoholic beverages.

Brunch was amazing!! I can't wait to come back and try the dinner menu! Our waiter Oliver was very friendly and quick to check on us. We spoke to the manager Eddie and the passion he had about Oaxaca was shining through. Food was so good we kept ordering more. Started out with Campechano con Huevo, then got the Torrejas de Horchata, topped of with Pastel Piña for dessert! Delicious!! The drinks were very tasty, I ordered the Hibiscus Margarita and shots of their house tequila(Arette Blanco) for house tequila it was so smooth! While we were there for brunch it was quiet and could have a conversation. Plenty of seats for girls nights or parties. Can't wait to go back!!

Had hoped for a lot more out of Oaxaca Club. The space is beautiful, and the menu reads amazing - a mix of classics with some more modern takes. The service is extremely friendly. Our dinner on a Friday started strong, with a solid margarita and mocktail and excellent guacamole. Appetizers were a mix - great charred octopus, but terrible Brussels sprouts. For the latter, the menu said bacon, chili, pecans, and goat cheese, but the dish had no salt or heat whatsoever, the nuts were just raw on top, and there were a few globs of solid goat cheese. I thought it was a little weird that they brought out the apps while we were still enjoying our drinks and guac, but then we weren't remotely close to done with the apps when all of sudden our entrees appeared. The table was overfull, but the servers seemed unconcerned. We just ask them to take the sprouts away, because nobody was interested in having more than a couple of them. The entrées were huge portions, I should add. We could have easily just split one of them. But the flavors just weren't there. The short rib birria had no spice and desperately needed salt. I was also confused by the inclusion of mashed potatoes in with the short rib, along with tortillas and the plate of rice and beans. Did they want me to use mash as a taco condiment? Very weird. My advice - stick to the drinks, guac, and tacos, and you'll leave satisfied without overspending. But with a better chef in the kitchen who knows how to season, and a little more training for the staff, this place would be crushing.

The octopus dish was the best I've ever had! So yummy! Beans and rice were delicious and quesadilla tacos were on point. They don't shy on the alcohol! My margarita was super strong but delicious! Place is beautifully decorated with outdoor and indoor seating. The service was excellent! Our waitress was so nice and would check on us frequently to make sure everything was going well! Great dining experience! Would definitely recommend and be back!

Wow! What an amazing meal. After visiting Deck the Chairs we ducked into Oaxaca Club. We bellied up to the bar and studied the extensive drink menu. I choose the OC Espresso Martini and my so chose the Hit Chamoy Up. Both were delicious but Hit Chamoy Up was a game winner. So delicious sweet and spicey I just had to have my own. Then there was dinner decisions. I was a hard decision as everything sounded mouth watering. By suggestion of our lovely bartender we started with Roasted Oysters. Served on a bed of very coarse rock salt they were Smokey and succulent. Every bite made we want more. For dinner the son choose a steak dinner. Forgot the name and I decided on Ceviche Rojo. All was so delicious. The interior is beautiful and they have an upstairs area that gives a great night time view of Deck the Chairs and a day time glimpse of the ocean.

This place is a gem! We came for a date night. They had live jazz on Friday night. It was never too loud we couldn't talk but enough we could jam and enjoy it, well done! The drinks are great, the food was amazing and the staff is awesome. The short rib was one of their best entrees, served on sweet potato. The pozole has mushrooms and corn and my god it got the spot. The beat salad was perfectly seasoned. The Brussels sprouts were on point. Overall a great spot ! They do take reservations on open table

Really well designed location and cool, almost Miami vibe. Near the beach with both indoor and outdoor seating. They have a solidly large selection of tequila and mezcal. The food is uniquely Mexican with Oaxaca specialties modified for the American palate. Service was good. We went in a Sunday evening and it was not very crowded. It's a bit pricey but they do seem to stress food quality.

I've been wanting to come here since it opened and finally got the chance to go for my birthday dinner. I started off with a Hit Chamoy Up cocktail. I enjoyed it. Don't eat the pepper said a waiter. Lol. The night was slow but the service wasn't too bad. I forgot the name of the waiter but he knew the menu and explained the dishes to help us decide what to order. My girlfriend and I ordered the roasted oysters with the chorizo and it was pretty good. We also got a Plato de Mariscos which I enjoyed the ceviche with chilled shrimp and raw oyster. The sauces that came with the app was interesting. As for the entrees w got Smoked Brisket Enfrijoladas and tacos. The brisket is a must try. I dare you to order it. The place has a pretty nice bar and there is an outside dining area.

Oaxaca Club has a great vibe with different seating options. Lots of outdoor tables & and quieter outdoor area kind of in an alley way with large steel gray doors as you enter. The bar area is very nice looking as well. We had excellent & friendly service on this Taco Tuesday. All taco entrees are $10. A great value. We stared with oysters which my friend said were excellent. They had a little kick to the spices they put on them. Then we ordered some guacamole which we enjoyed with their crispy tortilla chips provided to the table. I loved their take on street corn. It was off the cob, served creamy style in a bowl. I had the cobia fish tacos. They were 2 tacos served with a light slaw. The fish was cooked right and those soft tacos were delicious. Obviously made in house. Others on my party also enjoyed their tacos of pork and meat. Great meal! We will return.

So much gratitude for Oaxaca. We had a large party for a birthday brunch and they were more than accommodating. I can only rave about the entire staff -- the hosts, bartender, servers -- everyone was top quality. Our server was knowledgeable and personable as well. Chef's freakin kiss for the food. I believe this is the only restaurant in Jacksonville serving cuisine influenced by the city of Oaxaca in Southwest Mexico. Everything was fresh and flavorful. very delicious and very different from what you might experience in other local Mexican restaurants. The interior and decor was gorgeous. All the details, the combination traditional/authentic decor and art with contemporary pieces make for a beautiful backdrop for any meal. Great cocktail menu. we had margs galore! Loved the Espresso martini. it was strong and not overly sweet. Aaannnnddd if all that doesn't sell you --.they have tequila flights. Logistics -- there's a paid parking lot behind the restaurant and other lots nearby. They also have outdoor seating,

My husband and I decided to try this place out after being intrigued by the positive reviews and appetizing pictures. The food did not disappoint. We started with the salmon ceviche, which was a great combination of saltiness, sourness, and a hint of spiciness. Our main course, pollo al horno, was a flavorful and tender whole chicken, perfect for sharing. My husband thoroughly enjoyed his smoked brisket enfrijoladas, which had an abundance of meat and great flavor. Our server, Lindsay, was very knowledgeable and made helpful suggestions, ensuring that everything ran smoothly throughout our meal. We hope to come back again in the future.

Bounce on here with some friends for an impromptu dinner. We were immediately greeted and sat. I loved how friendly and prompt the staff was to get us taken care of. We tried several apps and everything was outstanding. The oysters are served with a green sauce that is to die for. We also tried various tacos, queso, guac, and taquitos. There was not one item that wasn't fantastic. I cannot wait to come back for another visit!!

Recently in Jacksonville Beach I went To dinner at the Oaxaca Club, pronounced WAH-HAH-KAH. It's yummy elevated Mexican cuisine. They have indoor and outdoor dining. It was humid so decided to dine inside. When you enter you get greeted by a very friendly accommodating staff. Though I was early for my reservation they found seating immediately. Their food menu is bold but not overwhelming and the drink menu is ambitious and creative. Started off with the Sweet Heat margarita. It was cool but spicy at the same time, with a fresh orange slice to cool the palate. I also ordered the Oaxcaca Old Fashion, it substituted tequila for whiskey. It was a grown person's drink. It was strong, delicious and a definite sipper. For starters ordered the three way salsa and the guacamole. All three salsas were awesome, fresh and flavorful. The chips were made in house and you could tell. The guacamole was flavorful and had pepitas that added a nice crunch to break up the texture of the quacamole. For my main I ordered the Barbacoa Enmoladas. It was their version of enchiladas with tender flavorful beef, a tasty tortilla shell and really fresh avocado on top. It was full of flavor and surprisingly light. Closed out dinner with their bread pudding with dulce de leche ice cream. The bread pudding was served warm so the ice cream just slightly melted on to the pudding. It was delicious but could have used a caramel drizzle as a topper. Oaxaca has a chill vibe, great location, and fantastic staff. It is a bit loud and hard to hear people with you. But it adds to the vibrant charm. Grace our server was full of energy, very attentive and helpful with suggestions. Will mos def go back.

This evening was my first time dining at Oaxaca. The food was amazing, along with the atmosphere. Service was awesome, plus the vibe was absolutely fantastic. My friend & I ordered a variety of apps, all were amazing. Our server Gracie was so sweet & attentive. She was super knowledgeable, she did a great job with guiding us through the menu. My favorite part was the homemade churros with chocolate. I also loved that they make lattes, plus other espresso based drinks. I wish I would have taken pictures, cuz the food was great. We had - Totopos & Salsa -Pulpo a la Parilla (some type of ceviche I think) -Chile Relleno -Carne Asada Tacos -Churros -Pan de Reina (bread pudding) There was also a variety of drinks that looked super good. Definitely recommend going.

We came here for happy hour and shared some plates. It was a perfect day to sit outside on their patio, but their inside dining is absolutely beautiful! I wish I got our server's name, she was the absolute sweetest! We ordered the yucca fries and crudo from the happy hour menu. The portions were perfect for ordering multiple and sharing! My favorite was the crudo, our server called it "their version is sashimi" and the flavors blended perfectly! The fish for this changes based on their fresh catch of the day, and it was salmon for us. We also decided to order the 5 tacos to share. I ate the shrimp and sweet potato, which were both really good! The tacos came fully loaded and had great flavor. I liked how the sweet potato taco had mashed sweet potatoes instead of diced, it was something I've never had before! Their house Margarita was very flavorful, and I liked that you can add spice to it and have the option of a tajin rim. The Mezcal Flight was served so beautifully! It is definitely Pinterest worthy.

We joined friends here last night 9/14/24. We had reservations for 5. The service was great. We all had a few margaritas (diff ones). My drink was standard, the glass was small and full of ice so felt empty after 3 sips. My friends are foodies so we ordered a bunch of appetizers. The corn (Esquites) was good but lacking cheese/flavor. Taco Lu corn is better. Most of the food lacked flavor. No one enjoyed the Ceviche, one friend felt they poured a can of tomato paste in it. The oysters were bland (came with 4 and only 2 were eaten, bc they weren't good). They did enjoy the octopus, mushroom tamale, and Brussel sprouts. I ordered carne asada tacos and took one bite - did not like it. My partner had the special chicken thighs and felt they were drowned in mole sauce. The bread pudding was prob the best thing we ate there. Honestly, I don't see myself going back.

Enjoyed brunch on a Saturday morning. I had the Campechano Con Huevo. It was a nice fusion of flavors with the steak, eggs , cheese and salsa . The portion was just right for the price. The ambiance was modern and comfortable and our server was very friendly. Would love to come back for dinner one of these days!

My husband and I had dinner at Oaxaca Club last night. It was our first night in Jacksonville Beach and we happened to wander past when were were out walking. We ordered some cocktails to start. I had the Santo Domingo from the specials menu and my husband had the Paper plane from the regular menu. We both really enjoyed the drinks. The Santo Domingo had a nice amount of smokiness from the Mezcal and the Paper Plane had just the right amount of sour/sweet balance. We ordered several dishes to share. We had a fresh catch tamales from the specials menu which came with a cashew cream sauce and rice and beans on the side. It was pretty good, but my least favourite out of all the dishes we had. We had the beet salad, which was my favourite of all of our dishes. It had grilled halloumi and some crispy beans on top. It really was delicious! We also had the fresh catch tostada which was fantastic! It had lots of salmon, cucumber, pickled red onions and microgreens. The last dish we had was the Pulpa a la Parilla, which was also a stand-out. The octopus was grilled to perfection and the black garlic and olive emulsion was so tasty. The sikil p'ak was also delicious and very creamy. We also had another couple of cocktails each. The Oaxacan Old Fashioned was scrumptious, as was the Naked and Famous. The service was quite good. We would definitely go back.

Good, flavorful, pretty food. We were there during the limited brunch menu but found plenty of things to try. Gosh was fresh tasting. Guac was yummy. Fresh chips. Pretty inside. Outside seating available also. Service was good.

What a treat! Oaxaca Club was definitely a 5 star food and beverage experience. The food is phenomenal (loved the taquitos and elote) and that pork shank literally falls off the bone. Yum! The Ponchito Punch was my favorite on the beverage menu and their house tequila is tasty and quite smooth. Service is fast and friendly. I can't wait to come back for more!