Oaxaca Club

This is my favorite Mexican restaurant in all of Jax, coming from a Mexican family. The food is amazing and unlike anything I’ve had at the cookie-cutter Mexican restaurants. The food is delicious and well-seasoned, the drinks are phenomenal. They make my favorite espresso martini here in JAX, but my favorite is the guava margarita. Not only is the food great, but the ambience is beautiful, perfect for a date night. The service is super fast and the staff is always so accommodating and friendly. Ash in particular is always so helpful and attentive. I recommend this place to everyone who loves Mexican food but wants to try something new.

10/10 This place is amazing! My first trip to Jacksonville did not disappoint, the food, vibe and staff were amazing. I have come three days in a row and I wish they had one back home in Portland Oregon. Faith, Kylie, Taylor and Ash were our amazing servers throughout our visit and they were so welcoming and the food was so wonderful that hey.. if it ain’t broke don’t fix it type!! Make this your first stop it’s well worth it!

Everything here is a 10/10! Our server Adrianna was so kind and helpful with our menu selections. The food was delicious and came out quick, but not too quick either. The margaritas were also great. They were strong, but well-balanced. The jazz band that was playing there set a great environment for our dinner. We’ll be back again for sure!

Fantastic date night for our first visit. Made a reservation for a booth on a Friday night, and it was honored. Polite and fun waitress. Delicious, flavorful meals. Margaritas were unique and crafted well. Highly recommend!

Loved it. Great modern indoor decor. Great cocktails. Very tasty food. Wonderful service by “Smiley Kiley”. She recommended the guacamole - unique and unforgettable, as was the grilled octopus. Our group also loved the oysters. The blue corn tacos were light and enjoyable. Dessert was the bread pudding with ice cream which was a nice sweet end and a good shareable size. We had a variety of cocktails which were a big hit if you are a cocktail aficionado; the margaritas will put the run of the mill ones to shame; but the smaller size will have you asking for more - no shame in that!

Believe me, folks, I know restaurants. I’ve seen the best Mexican food, the worst Mexican food, and some things that claim to be Mexican food, but this is a very special case. Very special. Where the great, wonderful Campichi Bay once stood (a real tragedy, by the way), we now have Oxana Club. They took the old tasty and replaced it with décor. Beautiful décor. Tremendous décor. The kind of place Instagram absolutely loves. The food? Not so much. The ambiance is great. Really great. Music, lighting, vibe—strong, powerful vibe. But then the service and food show up, and folks… total collapse. We were a big group, celebrating. Happy people. The restaurant was almost empty and it still took forever to get served. Unbelievable. Some of us lost patience and went to the bar just to get a drink. That should never happen. Ever. The appetizers arrived eventually. Chips and dips, and the guacamole, I didn’t think you could ruin guacamole, but they found a way. Very creative. Very wrong. Now, let’s be fair. The fish tacos? Far from Excellent. One full star just for the fish tacos. They earned it. The steak was good, but honestly, if I want a good steak, I don’t need a Mexican restaurant. Any cantina, any grill, any place with heat can do that. It took so long to get our food that we canceled dessert and left. Just left. Sad ending. And then I realized something important: it’s easier to get a five-star review from the Instagram audience than from people who actually know Mexican food. Two stars. Beautiful room, weak execution. Bring back the flavor, bring back the speed, and maybe, just maybe, we can talk about three stars someday.

I had such an amazing experience at Oaxaca Club thanks to Kylie H! From the moment we walked in, she made us feel so welcome and taken care of. Kylie was warm, attentive, and had great recommendations that made the meal even better. She checked in just the right amount, never rushed us, and made sure everything was perfect from start to finish. It’s rare to find someone who brings both professionalism and such a genuine, friendly vibe—Kylie really elevated the whole dining experience. If you’re visiting Oaxaca Club in Jacksonville, definitely ask for Kylie—you’ll be in great hands!

I can’t say enough about Taylor’s service. The food was incredible (and stands on its own two legs, for sure), but Taylor really made the experience. Wife and I had an awesome time. Great cocktails, amazing food, and unforgettable service. Visit ASAP!

Great restaurant with a great atmosphere. We came for lunch on Monday the staff was great. Loved the spicy marg. Kylie H. Was a great waitress understood that we were dining leisurely

Wow! I've been meaning to try Oaxaca Club for a while and I'm so glad we finally went! Amazing atmosphere, and delicious elevated Mexican food. The Chili Relleno is a perfect play on the dish, and can be ordered with beans and rice to make a full meal. The whole chicken is also a great bang for your buck! Couldn't have been happier to find a place doing Mexican food right in Jacksonville. I've already returned again to enjoy the appetizers, drinks, and service. Highly recommend!

This was one of the best dining experience we had while visiting our friend in Jax beach. The food was excellent, the drinks especially the tequila craft cocktails exceeded wetting our whistles. Our server was knowledgeable and friendly. The ambiance was tasteful and matched the menu. It was a bit pricey but we enjoyed the dining experience very much and will definitely be back the next time we are in town.

For our 1yr Anniversary we had dinner at Oaxaca Club and it was a great spot! It is adjacent to Jax Beach and has indoor and outdoor seating. We sat indoor because it was too hot. We went during happy hour and shared the beef tacos and 2 orders of wings. The wings were amazing! The cilantro ranch that came with the wings was so good and flavorful! We also got the carne asada plate. I don't have a pic of the dish but I wish I did. It was huge and enough to share. Most of their dishes are enough to share. I loved the decor of the place. Think beachy Mexican Tulum vibes. Service was very fast and our waitress was so nice and able to give us recommendations on food. We will most def be back again!

I love this spot! The restaurant itself is very chic. Everything we ate was delicious (such good flavors) and our waitress was amazing. Super fun and personable girl! I came back again a second time a couple of days later for a friend's birthday and the food was great again and the service was top notch for a big group. Both times were great - good for a dinner with a friend or celebration.

I thought this place was cool looking from the outside so I had to come visit. It was empty when I came maybe around 10 people were inside about six of them at the bar. We sat outside on the patio in the front, we ordered Carne Asada tacos, rice, and beans and a burrito The Carne Asada tacos were really good, they even had blue tortillas which was different for me, but still tasty I'm not sure if I would be back, maybe it's a different vibe at night time

I was very pleased with Oaxaca Club. Heading out for a belated birthday celebration, my husband and I were looking forward to trying the place. With a hankering for steak, I knew exactly what I wanted - carne asada. We started with the queso completo, which included corn, chorizo, and peppers. It was thick and flavorful, perfect for chip dipping but a little challenging to get into a tortilla. My husband ordered the barbacoa enchiladas and we split a side of brussel sprouts. They were nice enough to sub the rice that came with the steak for a salad. We both enjoyed our entrees and we had more than enough for leftovers given the very generous portions. For dessert, we shared the pastel pina, which was a delicious butter cake topped with pineapples and brown butter frosting. If it had a scoop of ice cream to accompany it, it would've been even better! Oaxaca Club had a very mixed clientele, which was nice to see at the beach. Service was great and we had a wonderful time!

If your looking for upscale Mexican food this is the place to go. The margaritas were delicious! My favorite part was the outdoor seating specifically the lounge chairs where you can sit and people watch all evening. The service was also great

Rainy Sunday afternoon on the patio of Oaxaca Club is definitely a vibe. If they are not busy, there may not be anyone at the front stand so it may take a couple of minutes for them to notice you are there to be seated. Once seated, my server came and promptly took my drink order, chips and salsa do not come automatically they are an additional $6 charge. I decided to order the chips and guac instead. The guac was fresh and the chips were also fresh and seemed freshly fried! That's always a plus. To drink, I ordered the Endless Weekend mocktail and it was so flavorful and refreshing, definitely something I would order again! For my main dish I ordered a veggie quesadilla with rice and beans. The quesadillas are made with blue corn tortillas and are served with 2, sour cream, guac and salsa are also included. The veggie quesadilla is amazing btw and the rice and beans are good as well! I will be back to try the cauliflower tacos!!

Good food and drinks! Certain things could have been better, but I do look forward to going back and trying different menu items. Excellent mezcal selection. I had the Hit Chamoy Up, a mezcal cocktail made with hibiscus and it was absolutely delicious. Drink selection gets 5 stars! As does our bartender Alex, who was very knowledgeable and prompt with our requests. We ordered the guacamole, ceviche appetizer and nachos. The guacamole was very tasty and was topped with a bit of oil and pepitas. It comes with chips, but you have to purchase the salsa flight separately if you want both. Next came the ceviche ahi appetizer. The first few pieces were delicious! But unfortunately the rest was inedible due to the tough membrane in all the pieces. We couldn't even cut it with a knife. We pointed it out that we couldn't eat half of it, and it was obvious there was a lot left in the bowl. But we were still charged full price so that was disappointing. But the few pieces we did have that were cut without the membrane were excellent. The nachos were the main meal, and they were enough for two people after the appetizers. The barbacoa on the nachos was really tasty. The stack could have used a bit more layering to get more nacho coverage, so overall the nachos were good, but I probably wouldn't order them next time. They could have used some salsa on the side for all the plain chips, but salsa is not included. The ambiance is open and airy, minimalist decor. It was a nice day and the windows and doors were open, with a nice breeze. Overall, I would recommend eating here, and I look forward to going back and trying a few more things. It would have gotten more stars if they had made an effort to correct the ceviche issue. We also didn't make a big deal out of it, but did clearly point out that half of it was too tough to chew. But again, I would still recommend trying it! Great drinks and menu selection. Hoping our next visit is a 5 star one. I actually had 3 stars at first due to the ceviche but the food and drinks were so good overall, I went back and changed it to 4.

Absolutely a beautiful venue for a bit of alfresco dining. Server Ash was responsive, friendly, welcoming and judicious about my food allergy! Would definitely recommend! Mexican restaurant with sharables and entreés! Very filling. Sounds like ... "waa·haa·kuh" Oaxaca, Mexico is famous for its vibrant culture, rich indigenous traditions, unique cuisine, and the production of mezcal, making it a popular tourist destination and a place steeped in history and artistic expression! Restaurant reflects this heritage! Beautiful details. Food was excellent!! Check them out for yourself - make a reservation on OpenTable!! Shared some Guacamole for the table. Mission Burrito - carne asada | queso quesadilla | avocado | rice | beans | crema Pescado Tacos - masa fried cobia | cabbage | salsa cruda | salsa macha | crema Barbacoa Tacos - slow braised beef | cabbage slaw | cilantro | onion | chipotle salsa Rock Shrimp Tacos local shrimp | mango-habanero salsa | cabbage | mayo crema | avocado

We stopped in before the 904 popup and sat at the bar. We were greeted pretty quickly and placed an order for some drinks. Food wise my husband went for the brunch burger, I went for the chile relleno and chargrilled oysters. I was asked if I wanted the meal or a la carte, I picked a la carte but fyi it wasn't a different price to not get the rice and beans but I knew I wouldn't eat them so no worries. Overall the food was good, the service was ok but the vibes are on point. We would be back.

This place had a pretty nice modern decor. Our server was very professional knowledgeable and accommodating. It wasn't that crowded when we came to have lunch, but the octopus was the best in town and so was there guacamole. I would definitely come back for the octopus and the guacamole for sure

Definitely a unique dining experience! The menu is not your typical Mexican offerings, don't be fooled by the names! I took my best friend here for her birthday and it was such a cute vibe! The service was great and we had an awesome evening.

4.5 Came in for a quick drink and appetizer with a friend. We both ordered the Soleado Spritz with gin (yummy, strong) and split the chips and salsa (trio of yummy sauces and light, thin, flaky and salty chips) and the oysters (delicious, served with a chimichurri sauce (also good with the chips). Delicious! Nearby people were enjoying tacos (3 for $16), nachos, and salads- all looked amazing. Good food and quality, put in half about $30 each before tip. Drinks about $15-18 each, no specials. Great vibe, inside and outside seating. Service was quick, not super talkative to us but it was Friday at 5:30. Will completely a full review when we stay for dinner.

A group of us went for lunch on a Friday afternoon. Our hotel was in walking distance. The service was very slow, but the food made up for the slow service. It was only one other table and 2 people at the bar. Everything was fresh and cooked to order. I recommend it being in a rush. The Guacamole and chips were a five star all by itself. The chips taste like they make them fresh in house.

I came for a late lunch and it was divine! I had the cauliflower tacos with grilled chicken added, as well as the endless summer mocktail. Everything was absolutely delicious - no notes:). My server was fantastic, she was so nice and attentive. The ambiance was modern, upscale Mexican. 10/10 - might have all of my meals here while I'm in town;)

This newer Mexican restaurant is very close to Jacksonville Beach's bandshell near the beach. The interior is beautiful along with the bar area. They also have plenty of outdoor seating. The lunch menu has plenty of appetizers, six salads, six tacos, four sandwiches, four entrees and several desserts. I was in the mood for a salad so I asked my server, Madeline, which one she recommended. She suggested the Carne Asada Cobb salad, so I went with her recommendation. I have to tell you it was probably the best Cobb salad I have had in my life. In addition to the well seasoned steak, it had eggs, bacon, tomatoes, green onions, avocado, blue cheese and several types of greens. Service was friendly and prompt.

Had another great experience at Oaxaca club last week. The ribeye was even better than I remembered and the aguachile is a new favorite! I have been craving something just like this in Jacksonville and I finally found what I was looking for. If you go here, this is a dish you cannot pass up!

An extremely sexy restaurant, very Miami in ambiance.. perfect for a nice date. Dress to impress. The food was fantastic and the drinks were very good. We started with the roasted oysters which were very tasty and the quest dip was super savory. The service was great. I'll definitely be back

A friend and I came here for lunch. Upon entering, we were promptly greeted and seated. We were given the option of indoor or outdoor seating. The server was very polite and answered all our questions. Since it was lunch, we weren't looking for anything heavy, so we ordered some of the tacos. They were absolutely delicious! For dessert, we had the Pan de Reina. The bread pudding was amazing! It was sweet, custardy, with wonderful dulce de leche ice cream.

This place was a great new find! The atmosphere is open and lovely. Jackie and Maddie provided great service and were friendly. The food was unique and delicious! A great combo!! The fish tacos were Devine! The street corn in bowl (can't remember the name) is delicious!!! The picture is showing it wrapped in a fresh tortilla, so so good! The churros were authentic, crunchy and the dipping sauce was the perfect touch. We can't wait to return and try some other things, but what we ordered is worth a repeat for sure!!

I thoroughly enjoyed it here! The meals I got were so good. I also really enjoyed the verde salsa and chips. The guac was not my favorite, it had some nuts in it which honestly I did not enjoy. The drinks were good and they have a large selection. Our server was very friendly and helpful with all our questions. The inside is so cute and chill, and there are plenty of seats outside. It is a little bit more boujee mexican food but worth it!

Oaxaca Club has steadily held its place in my heart as one of my favorite local restaurants for the last year with it's consistency, ambiance, and amazing staff! My lunch today was no different as I have been craving their pescado (fish) tacos which are so crunchy, yet flakey and moist - a simple taco that packs a flavorful punch. Unbeknownst to me they have a brunch menu that's available on the weekend and while the options sounded so yummy, I was already too focused on the tacos I had been yearning for that led me there in the first place. Although, my friend did try the breakfast burrito and raved about it (even after we left.) For the appetizer we did have the roasted oysters with chorizo butter on top and for drinks we all decided upon the hibiscus margarita - which is one of my go-to cocktails whenever i visit! Although, they do make a stellar moscow mule that I like to swap out for tequila (don't knock it until you try it) and it's always a winner in my book. I wish I could've remembered our servers' name but he is always delightful everytime I eat here and was a great waiter!

Good service and good food. I'd definitely come back to have some margaritas with friends at the bar. I wasn't super impressed or blown away by the food, but it was still good. I was a bit confused by the soft tortillas as the dipper for the queso, but it was pretty good! I did end up asking for chips to finish the queso though and they were super sweet about it. The staff are super kind and lovely :)

Absolutely love this place! And always end up with the wonderful server, Faith. My family and I ordered the guacamole, Taquitos, roasted chicken, carne asada steak and pork belly tacos. Everything was delicious and came out in a timely manor. To end the night we devoured the pistachio cheesecake! I always plan to come back here when ever I am in town! Honorable mention to the bartender who made the most amazing Negroni inspired drink and classic margarita!

I've returned several times since my first visit including two visits in the past 3-4 weeks. Most recently was this past weekend. Everything was delicious, as usual. Around the first weekend of September, I went with my baby sister. I tried one of the specials and I was impressed. So I was beyond thrilled when I got there Saturday to find out the menu changed and the special is now a part of the fall menu. Yay!! The service and atmosphere is always fantastic.

Atmosphere and food was terrific. Highly recommend the Carne Asade main plate - delicious!

Great for a nice dinner out or date night. I went for a family brunch for my birthday and loved my experience. I've came here several times but this time my food was okay. I had their chorizo quesadilla and oh boy oh boy was it oily. I couldn't finish it because of how oily was. I also got the oysters which were okay. Had their smoked old fashioned but didn't satisfy my expectations. Everything else was very good. My gf got the grilled octopus and the char was to perfection. Overall experience was a 8.6/10

Excellent food and service! When we arrive on a Friday without a reservation, the hosts let us know we'd only have 90 mins before the table was reserved, but there were plenty tables open so that was odd. It's super cool lighting and decor inside. Not much to drink besides tequila but their margaritas were amazing! Delicious fresh food with perfect portion sizes

We had outstanding food and service was top notch! This evening we walked over for wine and sampled the happy hour menu. The shrimp cocktail,"Cocteal de camarones" is a fabulous shrimp cocktail with loads of shrimp, lots of avocado, and the right mixture of cilantro and onion. Delicious. We also ordered the nachos, "Nachitos pollo" which were possibly the best nachos we've ever had with layers of meat, black beans, cheese, bits of onion, and jalapeño. We shared an order and it was too much for us to finish, but we forced ourselves to. So good! Service was perfect, attentive without being overbearing. We enjoyed sitting out on the patio where it was quieter but with a lovely view and great breeze. We highly recommend this restaurant and will definitely be back.

Came in by myself and sat at the bar for a quick lunch before heading out to the beach. Got the carne asada tacos and they were jam-packed and so flavorful! The bartender who helped me out was also very friendly.

Beautiful, modern and clean place, with attentive and knowledgeable servers. We enjoyed our brunch. I had the Campechano con Huevo which our server recommended. Steak was so tender and flavorful. The egg and bacon bits added texture to the dish. Will definitely go back to this place for dinner maybe.

I had a brunch date with a fellow Yelper and an excellent friend on a quiet Saturday afternoon. Our server, Oliver, was delightful and ensured everything was to our liking. It was a moms' day out, so we started with shots We both tried their beautifully smooth house tequila. We then each ordered a cocktail - me, the Paper Plane (tropical bourbon cocktail with lemon, aperol, and Amaro Nonino), and her, the Hibiscus Margarita (tangy, sweet tequila, lime and hibiscus topped with a spicy salt rim). On to the food, we both ordered Campechano con Huevo (steak, eggs, cheese on a flat tortilla), which was perfectly satisfying and savory. It was so good, we HAD to order more food. So we shared two fluffy French toasts decked in powdered sugar and a tangy jam, and for dessert, a beautiful butter that we dream about today. I highly recommend it for a girls' night out, brunch, or delicious dinner.

Brunch was amazing!! I can't wait to come back and try the dinner menu! Our waiter Oliver was very friendly and quick to check on us. We spoke to the manager Eddie and the passion he had about Oaxaca was shining through. Food was so good we kept ordering more. Started out with Campechano con Huevo, then got the Torrejas de Horchata, topped of with Pastel Piña for dessert! Delicious!! The drinks were very tasty, I ordered the Hibiscus Margarita and shots of their house tequila(Arette Blanco) for house tequila it was so smooth! While we were there for brunch it was quiet and could have a conversation. Plenty of seats for girls nights or parties. Can't wait to go back!!

Had hoped for a lot more out of Oaxaca Club. The space is beautiful, and the menu reads amazing - a mix of classics with some more modern takes. The service is extremely friendly. Our dinner on a Friday started strong, with a solid margarita and mocktail and excellent guacamole. Appetizers were a mix - great charred octopus, but terrible Brussels sprouts. For the latter, the menu said bacon, chili, pecans, and goat cheese, but the dish had no salt or heat whatsoever, the nuts were just raw on top, and there were a few globs of solid goat cheese. I thought it was a little weird that they brought out the apps while we were still enjoying our drinks and guac, but then we weren't remotely close to done with the apps when all of sudden our entrees appeared. The table was overfull, but the servers seemed unconcerned. We just ask them to take the sprouts away, because nobody was interested in having more than a couple of them. The entrées were huge portions, I should add. We could have easily just split one of them. But the flavors just weren't there. The short rib birria had no spice and desperately needed salt. I was also confused by the inclusion of mashed potatoes in with the short rib, along with tortillas and the plate of rice and beans. Did they want me to use mash as a taco condiment? Very weird. My advice - stick to the drinks, guac, and tacos, and you'll leave satisfied without overspending. But with a better chef in the kitchen who knows how to season, and a little more training for the staff, this place would be crushing.

The octopus dish was the best I've ever had! So yummy! Beans and rice were delicious and quesadilla tacos were on point. They don't shy on the alcohol! My margarita was super strong but delicious! Place is beautifully decorated with outdoor and indoor seating. The service was excellent! Our waitress was so nice and would check on us frequently to make sure everything was going well! Great dining experience! Would definitely recommend and be back!

Oaxaca is a standout destination for taco enthusiasts seeking an upscale twist on classic Mexican fare. Situated in a chic, contemporary space, this restaurant delivers a culinary experience that is both sophisticated and satisfying. The menu features a range of inventive meals, fresh ingredients. Unfortunately, my meal was supposed to come with Ricen and Beans and they forgot to bring it, with my meal. I had enough food so it's ok. I will come back when I'm in the area again.

Wow! What an amazing meal. After visiting Deck the Chairs we ducked into Oaxaca Club. We bellied up to the bar and studied the extensive drink menu. I choose the OC Espresso Martini and my so chose the Hit Chamoy Up. Both were delicious but Hit Chamoy Up was a game winner. So delicious sweet and spicey I just had to have my own. Then there was dinner decisions. I was a hard decision as everything sounded mouth watering. By suggestion of our lovely bartender we started with Roasted Oysters. Served on a bed of very coarse rock salt they were Smokey and succulent. Every bite made we want more. For dinner the son choose a steak dinner. Forgot the name and I decided on Ceviche Rojo. All was so delicious. The interior is beautiful and they have an upstairs area that gives a great night time view of Deck the Chairs and a day time glimpse of the ocean.

The food was so delicious and seriously came out to our table so fast which was wonderful. Our server Maria was so sweet and recommended the fish tacos which were so delicious. A great interior vibe with lots of different seating options including outdoor seating with heaters it's cold out! The salsa verde that comes with the taquito appetizer was so delicious.

This place is a gem! We came for a date night. They had live jazz on Friday night. It was never too loud we couldn't talk but enough we could jam and enjoy it, well done! The drinks are great, the food was amazing and the staff is awesome. The short rib was one of their best entrees, served on sweet potato. The pozole has mushrooms and corn and my god it got the spot. The beat salad was perfectly seasoned. The Brussels sprouts were on point. Overall a great spot ! They do take reservations on open table

We went there to celebrate my friends birthday. I called in advance to make sure they allow decorations. When I dropped off the flowers and balloons, they ensured me that they will make a note and set up the table before we get there but they forgot about it and nothing special was done for my friends birthday. The food was good! Pretty much everyone was satisfied with their meal. But our drinks took 30 mins and no one checked on us while we were waiting. I understand that bar can take longer sometimes but even our cokes came out with the alcoholic beverages.

Really well designed location and cool, almost Miami vibe. Near the beach with both indoor and outdoor seating. They have a solidly large selection of tequila and mezcal. The food is uniquely Mexican with Oaxaca specialties modified for the American palate. Service was good. We went in a Sunday evening and it was not very crowded. It's a bit pricey but they do seem to stress food quality.

Oaxaca Club has a great vibe with different seating options. Lots of outdoor tables & and quieter outdoor area kind of in an alley way with large steel gray doors as you enter. The bar area is very nice looking as well. We had excellent & friendly service on this Taco Tuesday. All taco entrees are $10. A great value. We stared with oysters which my friend said were excellent. They had a little kick to the spices they put on them. Then we ordered some guacamole which we enjoyed with their crispy tortilla chips provided to the table. I loved their take on street corn. It was off the cob, served creamy style in a bowl. I had the cobia fish tacos. They were 2 tacos served with a light slaw. The fish was cooked right and those soft tacos were delicious. Obviously made in house. Others on my party also enjoyed their tacos of pork and meat. Great meal! We will return.

Food is amazing so far - have had the Salmon and Snapper dishes and they are mind blowingly good. Heavily recommend trying either. Chips and Guac are nice - the chips are thin and light. Sure it's a little pricey, but consider where you are. A lot of pretty people seem to frequent this place. So definitely trendy - but very much worth it - even for us old peeps. It's a new fave for us - Enjoy

What a treat! Oaxaca Club was definitely a 5 star food and beverage experience. The food is phenomenal (loved the taquitos and elote) and that pork shank literally falls off the bone. Yum! The Ponchito Punch was my favorite on the beverage menu and their house tequila is tasty and quite smooth. Service is fast and friendly. I can't wait to come back for more!

Bounce on here with some friends for an impromptu dinner. We were immediately greeted and sat. I loved how friendly and prompt the staff was to get us taken care of. We tried several apps and everything was outstanding. The oysters are served with a green sauce that is to die for. We also tried various tacos, queso, guac, and taquitos. There was not one item that wasn't fantastic. I cannot wait to come back for another visit!!

Note to self, avoid special events going on at the beach.... Running behind (not my fault) parking was really bad due to an event that I never figured out what it was. Parking around Oaxaca Club was full or either $20. Not wanting my dinner reservation to be cancelled I paid the $20 at the Wells Fargo and walked over. We saw that they were doing some other construction on one part of the split building. Not sure what's going to go there as I thought Oaxaca was done. We entered the front door, gave our names and they let us know that we got there just in time. They took us back to a table near the open kitchen but still tucked away in the corner. While I don't like being in corners when eating, this actually helped some as it was LOUD in there. It was pretty full and the sound bounced off of everything. We also had a lady sitting at the next table over with this weird Fran Drescher, nasally laugh that didn't help the situation. Nevertheless we had a great dinner. Our server was so busy that we though she forgot about us to put in our entrees but she apologized and didn't hold it against her. She was very knowledgeable about the food that we ordered. We started off with: Roasted Oysters (chorizo butter, lemon, cotija, chimichurri) - very good! Coctel de Camarones (shrimp, marisquera sauce, cilantro oil, onion, avocado) - the shrimp we were told came from Mayport and because they are Oaxacan-style, the sauce is not a tomato sauce as my man thought it would be. The owner stopped by our table and explained the difference to us which everything is not seasoned to death, it's lighter so that the natural flavors are at the forefront. He rather have a tomato sauce but I liked it. Pulpo a la Parilla (grilled octopus, sikil p'ak, pickled onion, black garlic & olive emulsion, cilantro oil) - also very good. He said he'd like it to have a heavier char to it but again, it's supposed to be light. The char it did have added enough flavor to it that you can still taste the sea. I also appreciate that it's an entire sliced tentacle and not just cut up baby octopus tentacle pieces. For our entrees: Pescado a la Parilla (grilled whole fish, mojo verde, guajillo adobo, ensalada verde) - my dish. I saw a photo of this online and I had to get it. The green and the red sauce on opposite fillets made it so mouth-watering. The fish was light and so delicious I even ate the eyeballs which I think is a first for me. And while they try to remove most of the bones from it you will still encounter some as I did. Not a problem for me. Pork Shank Chamorro (braised pork shank, salsa, onion) - his dish. He said he liked it but he doesn't think he'd get it again. Only thing he said was that the portion was smaller than what he can get somewhere. Greedy. I had one drink, the Ponchito Punch (Oaxaca Club Mezcal, Dark Rum , Pineapple, Lime Blanc Vermouth, Passionfruit, Bitters) and I really liked it. The alcohol is very subtle and it never creeped up on me during the night. Maybe because I only had one, who knows. This is probably my go-to drink. He had several: Congaree & Penn Cider, the Ruby Beach Scallywag, and the Piper Hidesieck Champagne. I think he liked the Champagne the most. I really liked the decor although I was expecting more of a Mexican vibe, this was more super modern Mexican vibes. A stylish restaurant with a huge bar area that you can also order drinks from outside at a window and perhaps my favorite piece of decor, the hanging basket lights. Definitely will be returning for that pescado. Yum!

We were so excited to check out this new restaurant and made reservations as soon as they opened on the apps. We started with multiple appetizers including the eloite, grilled octopus, and taquitos. All were absolutely delicious. The octopus was incredibly tender and flavorful. Next we split the Sopa de Mercado and Taquiza (5 tacos). The Sopa was delicious but was served barely warm and the tacos were also room temperature. We would have said something to the wait staff but they were very busy and did not stop by our table often. We enjoyed all of the tacos, specially the steak but obviously would have been better if they were served hot Hot tip, all of the main plates come with rice and corn tortillas, you could technically turn any of those main plates into your own taco dish. We'll definitely be going back but might wait a bit until some of the kinks of a new restaurant get worked out.