"A top contender on nearly every best pho list in San Diego, OB Noodle House 1502 has not only twenty kinds of pho on the menu, but also a slew of appetizers, crispy fried egg noodles, Saigon fried rice, and Hong Kong-style chow fun. Now all that’s needed to make your experience complete is a chilled glass of Harken Chardonnay." - Vox Creative
"There are two OB Noodle House locations in the Point Loma area, but this is the original and it’s just down the street from Elvira. The noodle shop is a popular spot for the young crowd — it’s open late, and has enough of a grunge atmosphere to have appeared on the Food Network’s Diners, Drive-Ins and Dives — but there’s plenty of indoor-outdoor seating and is known for its comforting, hyper-flavorful pho. Order it with your choice of toppings like wagyu beef, rare steak, tripe, or seafood, and then convince your dining partner to get the Korean beef short rib to share." - Keri Bridgwater
"Bragging rights for the best pho in San Diego is a hotly contested issue, and with 20 different varieties, OB Noodle House is always a top pick. Beyond the classic Vietnamese soup, there’s a full roster of nearly everything you could ask for, including spring rolls, crispy fried egg noodles, Saigon fried rice, and both dry and Hong Kong-style chow fun. All you’ll need to complete the perfect noodle house experience is a Lady Marmalade, a cool, rich blend of Jameson Orange, cream, orange juice, lemon, agave, and salt." - Mary Beth Abate
"A family-owned restaurant that’s so popular it operates two locations in OB, this noodle house and bar offers similar pan-Asian menus highlighted by its best snack, chicken wings that are marinated in garlic and spices and served with ranch. The relaxed dining room gets more interest from a red-leafed tree sprouting from its center." - Eater Staff
"Ask any San Diego local where to find the best pho in town, and OB Noodle House 1502 is sure to be a top contender. With 19 kinds of pho, a slew of appetizers, crispy fried noodles, Saigon fried rice, and Hong Kong-style chow fun, the menu has nearly everything you could ask for. All that’s needed to make your noodle house experience complete is a chilled glass of chardonnay." - Mary Beth Abate