Fat Man Reviews
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On a Saturday afternoon after a trip to Sam’s Club, the Fat Man and his wife headed down Tates Creek Road to OBC Kitchen (Old Bourbon County Kitchen) for an early dinner. OBC is a stylish restaurant offering updated Southern fare, craft beer & an extensive bourbon list.
We started with the Bacon in a Glass appetizer. The Bacon was thick-cut and cooked to a salty, crunchy, chewy, fatty texture, and the brown sugar amplified the flavor. The peanut butter sauce adds a creaminess to cut through the saltiness, while not adding extra sweetness.
We also sampled the Fried Green Tomatoes. The tomatoes were thick-cut, and the breading was cooked perfectly with a great crunch. The bacon jam offered both a sweet and a heat to the dish, which cut through the herb cheese. The heat lingers and builds the flavor while the cheese gives the dish a creamy, cooling, and flavorful component. The addition of the candied Bacon adds even more flavor.
We split the Cola-Braised Short Ribs and added the roasted glazed Brussels sprouts. The grits had a grainy texture, were not as cheesy as I expected, and lacked seasoning. The greens were crunchy and had a nice apple cider vinegar taste, but they were more like a salad than I expected. I thought they would be southern-style greens. The short rib was dry and lacked seasoning, although the slaw gave it texture and a crunch. The Brussels sprouts were bitter and overcooked while flirting with a burnt flavor. Although not pictured, they served salt rolls to start the meal, and they were excellent.
OBC serves a menu with starters, salads, entrees, sides, and desserts that they source from many local farms. They have a full menu, seasonally rotating drink menus, and an extensive bourbon selection. The Fat Man says that OBC Kitchen is Fat Man Approved with 1 chin.