Obed & Isaac's Microbrewery

Neat old building with a rich history. Needs lots of love on the outside. Having seating in a lot of little rooms made it cozy and much quieter. The scotch eggs were over boiled and rubbery. The cauliflower bites were amazing. My hubby had the kitchen sink pie and really enjoyed it. I had the beer and whiskey glazed chicken also very good. The mixed vegetables that came with mine were maybe blanched, but not even al dente, the carrots were hard.

Everything about this place was great! The food was on point — flavorful, cooked well, and just plain tasty. The beer selection was solid, and our waiter really knew his stuff, helping us pick the perfect brews to go with our meal. He was friendly, attentive, and made the whole experience smooth and enjoyable. Honestly, it felt like a spot that really gets it right — good food, great drinks, and a staff that makes you feel welcome. We left full, happy, and already talking about when we can come back. If we’re ever in the area again, this is definitely a place we’d revisit without hesitation.

Good food and atmosphere overall. Neat building from the outside, not as much character inside. Food was decent. Large enough portions to feel full. Had the spinach dip and pitas for appetizer. Was the best I've ever had, and usually not a huge fan of something like that. Had the Jager Spatzel dish. Needed salt and was not as tasty as it looked (thus, the 4). The pork horseshoe with Mac n cheese on corn bread was really good. Lots of flavor. Burgers were tasty too. Another in our party had the turkey wrap said it was good. Needed ranch though and for a small cup they charged us $1. With the chicken fingers, my daughter asked for ranch and they charged $1. Was a little surprised because that seems like a normal ask for something to dip chicken fingers in. Service was on it. Solid workers there. Drinks were always full.

Maybe the 3rd worst reuben I've had. The bread was so soggy, lacked flavor, and sauce. The beers are good. Our server did a great job with our big group. My husband says the burger was good.

Food was great drinks were great and I love that they gave mocktails! My husband got the fish and chips I got this burger forgot the name of it but it’s good!

A busy place so the noise level was a bit much for me since spaces for seating are small and crowded-I’ll plan another visit at a less busy time. The waiters were attentive and friendly. I went to try the fish and fries. Both excellent but the fries although were very tasty they came out on the lukewarm temp side. Still good but not hot. The fish was very crunchy and hot. The pretzel and cheese appetizers were very good as well. Worth a second go round.

A nice place to visit for dinner if you are in town, especially on a nice day as they have a big outdoor seating. I loved reading the history on brewery. The drinks were very tasty as well as the peach cider! I recommend Whiskey Glazed Salmon! Springfield, is know for the horseshoe, so we had to try it. The fries were super good the burger itself was a bit dry even with the cheese sauce on top. Overall, it was ok. The service was great! We did sit at the bar so we didnt wait at all for seating. Food and drinks came quickly.

Beer was truly excellent and the menu was fun and creative... I wanted to try so many things. Service was friendly and attentive, but it also only moderately busy. The exterior of the building and history were cool and the bar area was nice enough. Other than that, the interior was pretty simple. Prices for beers on tap were fine, but there weren't any pre-canned or bottled take-out options... only growlers and very large cans that are canned on demand. Location is fantastic in the heart of Springfield just around the corner from Lincoln's home and a few minutes from the museum.

Stopped in while "on the job" I had a margarita flatbread and a Diet Coke Flatbread was very tasty , beverage was good Sat at the bar taken care of by Taylor very pleasant. Place is old school and employees are welcoming. Only beef I have is the non sense service charge of 3% for using a credit card. We all know this was started to help businesses survive covid. Well Covid is over and so should the service fee Other than that all good Thanks guys

We came here on a Sunday before a matinee at the Hoogland -- full of hope, hungry, and maybe a little too optimistic. The building is beautiful, the location is perfect, and we thought, "Hey, maybe those bad reviews were just people having a bad day." Spoiler alert: they were not. Service started strong. We were seated right away, and they even brought coloring pages for our kids -- a nice touch that gave us false hope. Then the food arrived, and it was like watching a plot twist in a bad movie. I ordered the Buffalo Chicken Pony Shoe. It came out looking like someone microwaved a bag of frozen chicken tenders and tossed them in buffalo sauce for moral support. The cheese sauce might have been homemade -- it was grainy enough to make me believe someone whisked it themselves -- but there was barely any. Also, who hides the cheese under the fries? That's the star of the show! I had to beg for more, and even then it arrived lukewarm, much like my excitement for the meal. My wife ordered the Pork Schnitzel with "spaetzle." Except it wasn't schnitzel; it was a pork cutlet that had clearly seen the inside of a freezer longer than most people's leftovers. And the "spaetzle"? Nope. Straight-up spaghetti noodles. The mushroom sauce tasted like it came straight from a can labeled Cream of Disappointment. Two of the kids got cheese pizza -- or as I like to call it, "Frozen Circle of Regret." My son's "chips" were somehow both soggy and chewy, a texture I didn't even know existed. Frying them until they're crunchy shouldn't be rocket science, but here we are. Everything was bland, flavorless, and missing any sign of seasoning. The best dish of the entire meal? My daughter's burger on her Pony Shoe -- mostly because it resembled real food. And just to add a little flair, nearly every plate was dusted with dried parsley. Because, of course, nothing says fine dining like sprinkling dried parsley on frozen food. This place has serious potential -- it's got the space, the charm, and the perfect downtown vibe. But if your secret ingredient is "frozen," no amount of parsley is going to save you.

We were at the Lincoln Presidential Museum and were getting hungry, so we walked down to Obed and Isaac's. We were seated right away, and the place is a bit quirky but cool. We ordered a local beer and a glass of wine. After reading the menu, we ordered 2 cups of soup. Mr. Bee had the chili and said it was seasoned well and he enjoyed it. I had the beer cheese soup which was also very good. We ordered the Vegetarian Horseshoe Sandwich to share, seems like a local favorite, but we hadn't heard of it. So after we placed our lunch order I googled a Horseshoe Sandwich and learned it is a regional favorite. The sandwich is open-faced. It starts with a thick piece of toasted bread topped with a hamburger patty, or ham or in our case a veggie burger, topped with a rich cheese sauce and French fries. The sandwich evidently originated at the Old Leland Hotel in town in 1928. After learning that I am really glad we decided to give it a try. Boy we were shocked when our sandwich finally came out, the service was a bit slow. The sandwich was huge, it was actually two pieces of bread, two veggie patties, lots of cheese sauce and fries. Just beware if your splitting it, you actually get a full sandwich each. It was really good. The cheese sauce was great with the fries and the patty. While the food was really good, and our server was nice. The service was a bit slow, we had to ask twice for our check. If you are in town at the Lincoln museum or exploring downtown, this is a good spot.

The candied bacon burger was amazing. Service was quick and attentive. Would come back again!

Amazing microbrewery in Springfield Illinois. Enjoyed a fantastic lunch at Obed and Isaac's Microbrewery, which is housed in a beautifully restored historic mansion. The different rooms and overall ambiance made for a unique dining experience. The food and the house-brewed beers at Obed and Isaac's were both highlights. The Horseshoe sandwich was a must-try and lived up to its reputation. The service at Obed and Isaac's was great. Benjamin C was attentive and friendly, he definitely went over and above to make our visit a special one. It's a great spot for a delicious meal!

Obed & Isaac's is a gem. The food was amazing and surprisingly affordable. I had the glazed salmon with rice and it was cooked perfectly--flavorful and memorable. One of my companions ordered the Willyshoe, and they couldn't stop talking about it. Such a creative and fun take on the classic horseshoe. The outdoor seating under the string lights created a great atmosphere, and the beer garden is a real highlight. We enjoyed the bocce ball and the relaxed vibe that made it easy to linger. The staff was accommodating to our group and let us sit and enjoy our time without any rush. The food was so good I completely forgot to take photos, which says a lot. I'll definitely be back to try more.

While it was a bit of confusion getting seated due to the bartender's trouble with multi-tasking, we were seated after about 20 minutes of wait time near 1:00. The pretzels & cheese sauce were really a nice way to get our meal started. I order the pony shoe, a smaller portion of an open-faced sandwich containing your choice of meat & cheese sauce, over toast. They top it off with very crisp French fries. I liked it & am glad to have tried a Springfield entree. My hubby had salad & chili. He said that both were OK, but the chili was better after he added leftover cheese sauce from our pretzels. Our server was nice, but seemed scattered. It took a while for her to return with our check. We hadn't expected to be there for 1.5 hours. It took a while for our food to come, so maybe they were having trouble with kitchen staff.

The beer garden is fun! Hard to say if you will have a long wait to eat at the restaurant/to get food. There is a small menu in the beer garden. Enjoyed the bacon wrapped dates and Asian chicken wrap. Strawberry blonde beer was good!

DO NOT COME HERE! Absolute HORRIBLE service. We waited over AN HOUR for our food and was STILL MISSING part of our order. There is a big crowd but most of us are sharing. We had to ask for water refills. We watched 4 other tables get their food, finish their food. Paid and left. I asked for a wine list inside and got attitude and told there wasn't one. So I had to ask what the wine list was and got met with sarcasm. How would I know? When the food came out, no apology. Nothing. Egg rolls were overcooked. Hardly "Philly" style. Also asked for only 1 check to be considerate. Not sure what we did to deserve the service we got. Do not recommend if you're not from here. But maybe that's the point?

I love going to Obeds for the vibes and the beer- their strawberry blonde is so good! I usually have nothing bad to say. Service is good, especially when it was hot and they tried to accommodate us outside in a way to avoid the sun. My complaint this time was the food. My Thai peanut chicken wrap was very small, so disappointing for $14 and my side of the cucumber salad was very bland and not worth it.

3.5 stars rounded to 4. Burger, fries, onion rings, ditzy blonde beer were really good. Skip the Reuben--not enough meat to cover the bread and not very flavorful. We sat outside under the lights which was cute.

My husband and I stopped at this cute little brewery in downtown Springfield, IL on a trip during the fall. We hit the lunch crowd and I think people watching was a much fun as the lunch. The staff was very friendly and our server was nice and efficient. We ordered two sour beers that were good, and a Ruben sandwich. My husband thought the greens of the side salad that came with the Ruben were wilted. The sandwich was okay, and a little pricey for what was served. We would visit again if we were in the area for the beer alone.

We were referred here after visiting the Lincoln House. We were told to try a Horseshoe so we did. I got the burger version and my friend got a pork version. Both of us spent the rest of the day running back and forth to the bathroom. The service was super slow and even though we had an hour and a half before our tour we barley made it.

My tribe of 5 agreed on 3 starts. The space is nice, they kept a lot of the original house. The food was good, service could have been better. Me tasted 9 beers (2 flights + 1) there were okay.

Loved it here. Great location, ambiance, food and service! Our server was great. Very friendly and efficient. Was great with my 10 year old. It was a nice night so we sat on the patio and enjoyed. The beer was good but not phenomenal. The food was excellent.

My wife lived in Springfield 10 years ago and talked about this place often. When we went for the weekend, I was excited to check it out --- and it did not disappoint. It was crowded when we arrived for lunch, but shortly after, we found seats at the bar. The first beer I had was an IPA, which was nice and refreshing on this hot day. I wanted to save room for the signature "Horseshoe" --- a Springfield delicacy, so I only got one beer. My next drink was a seltzer, which was also nice relief from the heat. The horseshoe is just as big and filling as I was prepared for, and it was exactly what I hoped for. The cheese, ground beef, and Texas Toast created a supreme base, and the fries on top were hot and crispy. I wish there had been a little more cheese, but I was able to dunk most of the fries in the goop underneath the bread. The atmosphere was great inside, very friendly. And the prices are very reasonable. As an added bonus, the only home owned by Abraham Lincoln is just a few blocks away. So if you like craft beer and bar food, and our 16th president, this is a great place to stop.

Well, here it is...my 300th brewery visit. Are you impressed? I hope so because I haven't enjoyed it. I did it all for you! Ok...maybe not. Obed & Isaac's is a good stop for my 300th it seems. It's located in a cool old building and has a great vibe to it. A flight of four included: Strawberry blonde ale which had good strawberry aroma and flavor. Some strawberry beers have the slight sourness but this one didn't. Sweet and reminiscent of eating sweet berries right out of the garden. Next was Magical Unicorn Elixir. Am I the only one with a dirty mind? I'll leave it at that.... This was a really good IPA. Great hop aroma and flavor. I ordered an appetizer of Scotch eggs because, well, I love Scotch eggs. Honestly, they were a little overdone for me, the yolks were basically hard boiled. They were still quite tasty of course and I know many people don't appreciate the soft boiled yolks. They were served with a stone ground mustard and marinara. Honestly this is the first time I've run across marinara with a Scotch egg and my answer is...no. Sorry, but that's just weird. Mustard goes with Scotch eggs. Would you have mustard with fried mozzarella? Hell no! I'm not hating on marinara, except with Scotch eggs. What's that? You like marinara on your Scotch eggs? Ok, you're wrong. No hate. No anger. You're just wrong. Deal with it and move on. And have mustard with your Scotch eggs. Last beer was...well I can't remember now. I have hit three breweries and ranted about marinara sauce. DD Ont judge me! Have you nouu to iced that no one ever says "Don't judge me" eh er n you compliment them? No, it's only when you have criticism, which means to me it's not the judging that bothers them as long as it's positive. Anyway... O&I was pretty cool in spite of the marinara. The beers were good, the staff was friendly, and the building and history were cool. If anyone is a glutton for punishment, please, follow my brewery, and distillery, reviews from across the U.S. and beyond! https://www.yelp.com/collection/-8iscFkpiiCI563-FDfwGg and if anyone is wondering who SWPFTD is you will have to check out my review of Black Market Brewing Co in Temecula, CA to understand. Yes, you will need to read into it a little to get the joke but I have confidence in you! I hope my confidence is not misplaced.

Did not like their Horseshoe which is famous in Chicago. Did not like the flavor of the meat. Probably just my taste issue.

Charming interior and fantastic food and beer. Make sure to try a horseshoe if you haven't had one before. And their craft beer is spectacular here. Try as many as you can. The Strawberry Blonde, IPA, and Coffee Brown Ale are my personal favorites. And they have a Cidery if you prefer cider over beer.

Absolute horrible service. The front of house staff was rude multiple occasions. We were looking forward to eating there, but we left because of the service twice. We wanted to give it one more chance and honestly, it was worse the second time. How you treat people matters. I cannot recommend this restaurant.

Traveling through Illinois, stopped for lunch because had best rating in Springfield for burgers. Ordered the double lamb smash burger. Got a large bun with two half dollar sized, cardboard thickness lamb burgers With half a cup of feta cheese. Very disappointing.

Parmesan dip was good but the homemade pita chips were the selling point for this dish! It was absolutely the high point of our food. The caprese flatbread was okay there was nothing spectacular about it. The pub burger was good, the meat quality is definitely high and the fries were also good even though we didn't order them originally. We originally ordered the Mac & cheese but it wasn't served hot and there was nothing special about it either, we preferred the fries! The building is beautiful and the eclectic decor was cozy. Service was okay, they remedied the wrong order quick! Overall, it was an okay experience the only food that we were especially WOW'd by was the dip! We would definitely come back to try it again sometime

This staff is clearly miserable, and takes it out on customers. This place must be managed by people who are themselves miserable and treat the staff terribly. Such a cute bar. What a missed opportunity. We tried twice and walked out before even sitting down after being treated with contempt. Have rarely seen hospitality leave such a bad first impression.

Fun ambiance, good food. Don't skip the giant pretzel app, one of the best I've ever had. Only tried a couple beers but both were great.

The food was spectacular and the beer was amazing! Service was fantastic too! Every item we had was fabulous the turkey sandwich, spinach and artichoke dip with pita chips, double filet fish fry and the chicken margharita flatbread.

Worst horseshoe ever awful burnt overcooked dry burger terrible frozen fries and awful cheese terrible bread and worst possible service!

Great beer selection. Huge menu. Service was quick to match our rush. Food was excellent. Clean, friendly. Bit of a labyrinth inside.

Food was disappointing. Ordered a bourbon bacon burger. Definitely not a "home made" burger.Barely bar food quality. Also ordered the special, Fish tacos. 2 pieces of fried fish in soft flour tortilla. Def not worth $15. Bartender was inattentive and didn't deserve the 20% we left.

We were in Springfield steeping ourselves in all things Lincoln, and our B&B recommended Obed and Isaac's and offered us two drink tokens and a free dessert to try it. Wow! It did not disappoint. We started out in the beer garden where we enjoyed cold, hoppy IPAs. Moving indoors to the restaurant, I had the spinach and artichoke flatbread. Hubby had the horseshoe sandwich. Both were too big for us to finish but they were delicious. Hubby enjoyed his IPA. I ordered a cocktail that I enjoyed but now cannot recall what it was. Checked their website but it wasn't listed. I think it may have been a peach old fashioned? Anyhow, the experience was amazing and we would return when in Springfield. Service was friendly. Loved the artsy, farm house type vibe inside. Local artists have their art displayed for sale throughout the restaurant. Beautiful pieces! There was a local sidewalk craft fair that night which was also a great way to mix with the locals. For dessert, we enjoyed a root beer float to go. Good times!

Review Visit: July 1st, 2015 Microbrewery, majorflavor. It wouldn't be a trip to Springfield without visiting something that is inspired or paying an homage to the history of the Capital. You can't throw a rock in Springfield without hitting something that is referencing Abraham Lincoln or this history of the state. Obed and Isaac's is a reference not to Abraham directly but to those he was around. I will avoid the history lesson as I don't fully know who Obed and Isaac were but you can click here if you want a light history lesson of Obed and Isaac's and what the building was and how it relates to Lincoln. Truth be told, I am not sure how the three of us stumbled upon this place for lunch. I know we headed down to explore Springfield for the afternoon and needed somewhere to eat. Luckily, the weather was in our favor and we stumbled upon Obed and Isaac's. They offered outdoor seating that we happily okay with. As we were talking to the person who ended up seating us outside, they offered us a glimpse of the microbrewing process. Due to insurance liabilities, we weren't able to go in the building they were brewing but we got a quick 2 minute tour and history lesson while looking in from the outside. After that, we were lead to our table and given the menus to look at. It is not often that I will order a beer while out traveling since I am driving, but since my girlfriend was with us, she offered to drive if Matt and I wanted to grab some beers. I took her up on that offer and looked at both menus as I formulated what I wanted to order. I settled on a Dirty Blonde Ale for my drink and a Pub Burger for my main meal with a side of mashed potatoes instead of french fries. I've never had mashed potatoes with a burger up until this point in my life and now I can mark that off my 'odd sides to have with a burger' list. My girlfriend got the same Pub Burger while Matt went with a flatbread pizza. Once our food came out, I could see why they charged a bit over $10 for a burger. This thing looked gourment and top of the line. I had serious doubts that my girlfriend nor myself would be able to open our mouths enough to get proper bites. This thing was ginormous. It was tall enough to qualify for some of the rides at amusement parks! Not only did it look delicious but it smelled even better. But, none of that matters. We aren't eating looks or getting full on smells. It was time to unhinge our jaws and get to eating. Each bite was pure heaven. I've had a lot of burgers in my life and this one easily tops my Top 5 list. It just didn't look good. It just didn't taste good. It was phenomenal. Love was there at first bite. I really think the inclusion of the pretzel bun is what made this burger perfect. It mixed well with the bacon and BBQ sauce. The beer came out before the burger and it was instrumental in helping me wash down this behemoth of a burger. It's a good thing I was savoring it instead of chugging. I'm not partial to ales in particular but something about this Dirty Blonde screamed at me from the menu and I was glad it did. It was super tasty. Not a beer I could've bought a 6-pack of but one that accompanied a meal perfectly. I did steal a few of my girlfriends french fries and those were instantly food envy-inducing. They had the perfect level of crisp and seasoning to them. Not to be outdone, my mashed potatoes were equally delicious. Matt seemed to be equally enjoying his flatbread pizza. Overall, this was the best meal we could've asked for and by-far the best meal I've ever had in Springfield. Since this visit, they did open a Peoria location. That one is closer to home for me but due to work schedules and some live changes, I haven't had the time to check it out. Which may be a good thing as I've heard mixed things about it. But, that won't deter me from trying it out at least once. I need another Pub Burger in my life, pronto.

Really great place for out of town guests. The house's historic vibe fits in well in historic Springfield. All the beer is brewed onsite and the one's I've tried live up to their menu descriptions. On my most recent visit with some out of town friends - we all enjoyed our beer and entrees. Meals included fish and chips, honey, goat, and bacon flatbread, Reuben sandwich and fries, and beer cheese soup. Everyone enjoyed their meal- position sizes were ample- and the beer complimented the food. Our server was amazing. Super friendly and on top of things. When we walked out without our boxed up leftovers- she ran to the door to hand them to us. Obed & Isaac's is definitely worth a visit- for a meal or for a beer and appetizer's.

Parking lots are confusing! We've been traveling all day from Michigan headed home to Texas and once again Yelp helped us find this beautiful place! We were seated quickly, and our server gave us a great description of the menu and his recommendations. We shared a flatbread and it was fabulous!

We stopped here for lunch before going to the Abraham Lincoln Museum! Very cute little restaurant in an old house. We had the salmon salad and horseshoe sandwich. Everything was delicious. The only comments are that the tap water tasted absolutely terrible!! Almost like we were drinking water out of a pond. Not sure what caused it to taste so bad. Also, the restroom within the restaurant was a bit dirty. Otherwise it was a good experience!

The food is always good here, but the service was very slow today. Unfortunately, my lamb burger was disappointing--it looked more like two overcooked sausage patties, and I doubt there was even 4 oz of lamb in it, especially for the $2.50 upcharge. It must have just been an off day.

We decided to try the place on recommendations from several Yelpers. We found it to be a standard hamburger joint dropped into a classic Springfield building. No frills. Atmosphere much like any other burger joint but our food choices were quite good. My wife enjoyed her Whiskey-glazed salmon and cucumber salad (just the right size for her hunger level but would not be enough for someone really hungry). I had a burger with cheese, bacon and onion grilled perfectly medium rare. Service was timely and businesslike...no chit chat from the server. I wouldn't seek out another visit but would return if in the mood for a good burger.

We'd been to the Lincoln National Historical Park and saw this was in walking distance (about a block away). It was busy and they told us a 25-30 minute wait, so we sat at the bar to eat instead. Turned out to be over 45 minutes before we got our food! The bartender was busy but very efficient and friendly. New people in the kitchen and new menu items seemed to cause the delay. My husband had the pulled pork bbq plate and it was good. I got the legendary Horseshoe Sandwich. Angus beef burger on the toast, with white cheese sauce and fried on top. It was really tasty! This is a busy place with outdoor seating and the bar.

OH-bads & Isick of this place... 4 or 5 beer available for father's day... okay cool. Stuff happens... but the blandness of the food... surprised it didn't have raisins in it.... overcooked linguine noodles are not spaetzel you swine. Jagerschnitzel was dry unseasoned cardboard. BBQ pork sandwich was soggy dull pile of blah. Fries were okay. Was the final strike. Never be back.

Our road trip to Springfield has been full of gems worth adding to your list of must do places! Every local person we encountered recommended this restaurant to us. I'm fairness, it was already on my list, but all the endorsements only added to our excitement. I wish the weather had been more agreeable so we could enjoy the outdoor space. The inside is quaint and cozy with room for small or large parties. Tina took excellent care of us during our visit. She was friendly and helpful making excellent suggestions on the menu. We had been recommended the artichoke dip so we started with that!!! Whew! This stuff is fantastic!! A bubbly creamy and cheesy with a generous amount of artichoke. The dip is served along side fried pita wedges. This was the perfect vehicle for such a hearty dip. The menu boasts burgers, sandwiches, entree sized salads, and comfort food meals. For meals we went with the pub burger, brisket burger, and a soup & salad. We weren't disappointed that's for sure. The stand out was the tender brisket and the delicious sauce covering the meat. I forgot to ask what brand this is to see if I could get some to take home. The soup that night was potato and it definitely hit all the marks. We were too full for dessert. The offerings are bread pudding and gooey butter cake. Being from St. Louis, those are usually pretty hard to beat from the options we have at home. But if you're unfamiliar with gooey butter cake, you can get a little taste of The Lou while in Springfield.

Good food and great owners!! They were very accommodating for my special needs son:) I called ahead and even tho they don't take reservations, they saved us a table because they wanted to make sure our son was comfortable.

Nice little place in an old house. Lots of different rooms, and a big bar area. Was seated right away and service was quick and friendly. Tried a coffee ale, and reviewed the menu. Decided to try the scotch egg app and the pork chop entree Beer was really good, tried the stout and the magical unicorn elixir beer and both were good. Could really taste the coffee in the ale and the unicorn tasted like grapefruit. Scotch egg was good, little different than I'm used too. Yolk usually runny but this was cut in half and fried maybe? Tasted good Pork chop was really good, cooked well and seasoned nicely Really enjoyed the meal and would definitely come back.

First time visitors from out of state on a Saturday. 20 min wait for a table; enjoyed craft beer at the bar while we waited. Grumpy Toddler raspberry sour was great! Other beers as well-stout, watermelon wheat, ipa all good as well. Fine service in bar and dining area. Tasty food. I had turkey wrap and green beans. Companions had beef horseshoe, buffalo chicken pony shoe, meatloaf and kids meal cheese pizza and fries. We all enjoyed our lunches. Cool large setting, lots of rooms/seating. Outside area looked great if weather was nice.

Good food in an old house. Pictures are bacon wrapped meatloaf with lamb and beef, bacon wrapped dates and a corned beef Reuben.

Very quaint spot for a meal near to the Lincoln National Historic Site. Howling wind on a balmy February night. Bellied to the bar and requested a beer recommendation. Two shot glasses with small tastes in each. That's quite nice. My taste buds get to choose, and Obed's Pride Amber it was. Of the two I tasted, they are both quite hoppy, West Coast-style, but with more depth and structure. Amber has a beginning bite and then a sweet finish, quite nice for sipping, especially if rested for a couple minutes. I ordered one of the Valentine's Day specials: pork medallions (appeared to be butterfly chops separated), mashed potatoes, sweet corn, and cake. Pork was quite nice with a simple, sweet barbecue sauce, sweet corn ample yet simple; but the tators were the big hit. Rough mashed with a thick gravy with a mole consistency. Just worked really well. This was a nice plate of food. One thing that deserves noting: if a place wants to sell beer, dump salt in the food. Yet, nothing was over salted. I can't stress how significant this is. The dessert was the only thing that missed. Sheet cake is a whimsical touch, but it's still sheet cake: dry and rather flavorless. I'm reminded of the scene in the film Kingdom of Heaven when Saladin is asked what Jerusalem means and he responds, "nothing," turns and walks away, momentarily pauses, turns back and finishes, "everything." Such is my attitude toward dessert. It's important and I can't really explain why. This is a five star joint, great service, fun menu, good food, fine beer, lots of fun. And, I got a free cup! Look forward to returning when I'm back in Springfield.

Stopped by on our way through town to stretch our legs. Great vibe, cool location, diverse and tasty menu.

The scotch eggs were a delight. The mustard paired especially well. The fish fillets were much larger than I expected and tasted delicious and not super watery. The waitstaff was friendly and provided prompt service. The ambiance was my favorite part, I appreciated the newspaper menus and the nod the Lincoln's home only a block away.

We sat in the beer garden. The garden is very spacious, but there is not a lot of shade. The staff are very friendly. They were very helpful in recommending drafts to sample. I'm not a huge beer fan, but the Apple Cider Ale was pretty good. We ordered a chicken taco pizza and it was extremely good. Overall loved the relaxing atmosphere of the place.

A cool local brewery is in Springfield and is actually a kind of classy experience. Obed & Isaac's is a pretty big brewery in downtown close to other cool stuff. It's not only beer they have here, but they're known for the food too. Food isn't just the typical bar stuff like chips and crap. They have burgers, salads, and many options. Convenient for those going into downtown. It's located close to a few other good restaurants such as Loukinen's. The inside can get packed but there's also a patio. Friendly place for a brewery. They're welcoming to families, and dogs too. Has a not large but still impressive menu of beers. It's about $7 a pint. Best one is the Hefeweizen. This also has the option of becoming the 6th Street Summer Shandy when they add lemonade and Sprite. Of course we had to get food. We got the House Salad. It's about $7 for a small one. This is one of the few foods that are vegetarian. As for the rest of the food, it gets expensive. They have burgers and more. Good beers. It has one of the nicest patios. The food is better than at most breweries even though it has pretty few options for vegans and vegetarians.

I've been giving out 5-star reviews lately... Honestly, thanks to everyone for the ballin recommendations. Ohh Springfield, IL. What a cute little quiet town. Stopping at Obed and Isaac's was a great treat and a pleasant surprise. Upon walking in, it felt homey. Like a place, you become a regular and everyone there knows your name. They had plenty of beers too, so I started to warm up REAL quickly. So, they are famous for horseshoes. It's meat on top of toast with cheese and French fries. I was a little skeptical at first, but listen, this was great! I did it with the Angus beef. It was so tasty and really helped combat the cold and rainy weather outside. The vibes here were solid, and the food matched. Top-of-the-line recommendation for a chill and welcoming meal.

Cool local brewery located on an old historic house in downtown Springfield. The service was excellent. The beer was cold and good! The food was very good. There is also a patio but we decided to eat inside. Definitely a place worth going to if you're in the area.