Joshua W.
Yelp
I stopped in at O'Brien's for lunch the other day with my fiancee. The restaurant must have been designed by a Dr Who fan, because it looks kind of small and unassuming from outside, but definitely stretches back a long way, with a very beautiful bar area.
Our waitress was great, and recommended the half and half soup. It's this gross sounding mix of maryland crab soup and cream of crab. Manhatten meets New England. I don't know how or why, but they blend together and work -- it's delicious. I think it worked better if you don't mix it, let it sit like oil and vinegar and get hints of the other in each bit of the one.
I also got a cubano sandwich. It was great, with good portions. Perhaps a little light on the pickle, but still good.
Ironically, the weakest part of my meal at O'Brien's Oyster Bar was... the oysters! I got a sampler, with three different types, skipjack, choptank, and "prime." I have no idea what the prime is. However, none of them had any flavour. No brine, no sweet, nothing. And, a couple (out of six) weren't properly shucked. Maybe late August lunch gets low quality ones, but I left feeling disappointed in my oysters, and from a place that describes itself as an oyster bar, that's pretty sad. (Also, to be honest... I expect an oyster bar to have more than two local local sellers from the same region and a mystery 'prime.')
I would go back for soup and a sandwich... but maybe not the oysters again.