Coley Marie
Google
Wood fired pizzas , crafted and unique beers, amazing passionate staff, cute location with lots of fun. I could rant about this place over and over and over , and never get tired of it.
The food and the drinks are neck and neck and neck on what’s first. First of all, there is not obligation to imbibe alcohol here as there are mocktails , non-alcoholic beers, and alcohol free beverages . The mocktails change often and every single one has been juicy and exciting . The beers are cold, carbed perfectly and unique. I have been a personal fan of the dark lagers, but they have a sticky rice lager that is delicious, and while I’m not a huge IPA fan, my partner is and these are some of his favorite. He says “they are full mouth, juicy, citrus, hop-forward delicious tinctures of gold.”
The pizzas are just out of this world . I can’t get over their recent upgrade to a wood-fire stove, and the element of the soft char that renders every pizza with crispy points and melt-in-your mouth meats and cheeses, or how every element on each pizza is carefully selected , resourced reasonably, and or made in house. Like their dill rich garlicky ranch, omg, so good. They recently introduced wings, which are big and juicy and also wood fired, and come in a spicy hot honey buffalo or lip smacking lemon pepper.
Service here is unbelievable, everyone is gracious, calm, reasonable, and happy to see you. While I never expect a brewery to have this kind of attitude, the fact remains, you feel like you belong here.
The atmosphere is gorgeous and artistic, with some favorite popular indoor plants lining the big windows , and gorgeous huge canvases , varied spots of loitering, a big covered patio, and two different lounges, there isn’t a spot that you and your friends or just your lonesome can’t get cozy here.
Overall I recommend this place to absolutely everyone. 10/10 food, service , and atmosphere.