Ocean Boulevard Bistro and Martini Bar

A few weeks ago, my husband took me to Ocean for my birthday, and what was supposed to be a special night turned into one of the worst dining experiences I’ve had in years. We were thrilled to come back after loving it years ago—but apparently, Ocean has gone straight downhill. We were crammed into a tiny room upstairs where the tables were practically touching. I could hear every word of other people’s conversations, which meant that they could hear ours too. Nothing says “fine dining” like whispering so strangers don’t overhear your date night. Our waiter set the tone right away—cold, dismissive, and clearly miserable to be there. He vanished for long stretches of time, rushed us whenever he reappeared, and never once bothered to check in. For a supposedly upscale restaurant, the service was shockingly bad. The food wasn’t much better. The butternut squash soup tasted like baby food, while the wild boar meatloaf was the only thing remotely worth eating. The entrée options were laughably limited and overpriced. Adding chicken to our salads somehow cost $32 each—for two soggy, tasteless half-chickens that ruined the dish entirely. We spent $200 to be ignored and underfed. No birthday dessert, no apology, no manager follow-up—just silence. Ocean, if you’re wondering why customers don’t come back, it’s because you treat them like garbage. You’ve officially lost us for good. —A Sincerely Pissed-Off Customer

Every thing was excellent! Brian was our server and is outstanding. We ordered drinks, soups, dinners and dessert (to go). Every morsel is delicious! We typically sit inside or at the bar, but it is busy in season so I recommend making a reservation. We sat outside this time, and the ocean breeze was delightful. We went on a Friday so even enjoyed some music outside by Kevin which was a really nice treat. If you love excellent food, service that is impeccable, and an atmosphere where you can relax, talk, and enjoy....then this is the place for you!

Dined here last night and still fantastic food and great service. We split a salad to start and the chef went above and beyond to split it onto two plates and present it so nicely. It's a little thing but such a nice touch. The atmosphere is upscale but relaxed, an ideal setting for a nice dinner. Friendly staff and great service. I keep being impressed at the chef's specials and quality of the meals. Looking forward to another meal soon.

My friend and I went there for a special dinner. Did not disappoint. I had their rock fish special. Outstanding! My friend had beef tenderloin cooked to perfection. Our Server was Sandra. She gave us wonderful service. Highly recommend.

Wow! What a gem on the beach road! Fresh warm bread to start, fried green tomatoes appetizer, caesar salad, filet, and I had duck. It was amazing! We finished off with chocolate gateau and creme brulee. Lemon martini and fresh iced tea. It was all so delicious! Promptly served but not rushed and we could see the chefs from our table. Next time we're eating at the chef table! Highly recommend! Great atmosphere! Perfect for celebrating a special event but heck we went because we're celebrating life! Service was right on point. No complaints! You must go!

It was our first time to Outer Banks and my husband and I wanted to find a date night spot. We came across this place in particular and were impressed with their seafood dishes and boy, they did not disappoint. Our food was PHENOMENAL. We got the tuna starter, the dinner special (which was tilefish) and It all was to die for. Not to mention, the presentation was also very professional. We ended with the delicious crème brûlée for dessert. Service was EXCELLENT, our waitress was attentive and our water glasses were refilled numerous times. We will be coming back on our next trip.

The best food experience we had on the Outerbanks this week. Everything was perfect. The food, The staff, and The beautiful restaurant. We had the Chef's Seating. It was incredible to watch these artists work.

Outstanding experience from start to finish. The lamb was cooked perfectly, the chicken was just as impressive, and every bite reflected real care in the kitchen. The greeting at the front door set the tone immediately—warm, welcoming, and professional. Most impressive of all, the chef went above and beyond to accommodate my dietary needs without compromising flavor or presentation. Ocean Boulevard delivers exceptional food and genuine hospitality. Highly recommended.

We went twice during our 4 day trip to OBX! Food was delicious. Ingredients were fresh and well put together. I had a delicious cocktail (Sazerac) that I would recommend trying as well. The staff was very friendly and fun to chat with!

Just went in for a drink Bar is always pleasant Wasn't hungry but the bar menu looked good

Definitely get a reservation before hand, every seat in the house was full and we were there in a Wednesday. The food and service was excellent! The pepper crusted tuna went great with the complimentary bread to start. The pan roasted duck was excellent! I added that it was my girlfriend's birthday on the reservation and the hostess brought us chocolate gateau with "happy birthday" written in the plate. We will definitely be coming back next time we're in OBX.

Every single time we are in the area we stop at Ocean Boulevard and it NEVER disappoints! The service, the food, the ambiance - everything is outstanding.

Don't think I would go back, which is a shame cause the food was good. But the hostess and servers weren't super friendly (hostess seemed like she was sick of answering questions and talking to customers). The tables/seating were oddly casual and uncomfortable...it was like a wooden park bench...? The food was fairly upscale and tasted great, with the exception of the fried green tomatoes. I've never ordered "fried green tomatoes" and gotten what was literally just a fried (red, ripe) tomato. I would definitely expect better in NC. It's pretty pricey, just like most restaurants on the OBX. But not worth it for the weird atmosphere.

A first stop on the night of our 25th wedding anniversary, and our first time visiting, the Bistro was a hit! Tasty drinks and appetizers, friendly service from Dean, and cozy seats at the bar, even though the restaurant was full for reservations (and we could see why).

Great food and drink . Great service and atmosphere . Enjoyed the tuna special and oysters. Martini was delicious.

Service was top notch & food was excellent. I was seated immediately & my server greeted right away. He suggested I have the Chefs special over scallops. I had the choice of swordfish, tuna or black drum. I chose the Black drum which was so good. The prices are very reasonable.

We've been coming to this spot for our dad/mom date night out on our vacations for 3 years now. It's hand downs the most delicious spot along with the vibes it creates in the evening. Everything from drinks, starters to main course is *chefs kiss* - this will Be a special spot for us to come back to annually.

We came here our first night in the Outer Banks, and we are returning tomorrow, it is that good! Excellent service, fantastic bread to start, and all our dishes were absolutely amazing. Loved the scallops and swordfish special. The desserts are outstanding and homemade. Our waiter was fantastic- I wish I remembered his name because I would request him for tomorrow as well! This has to be the best restaurant in OBX!

They are local, they take care of their guests, and we have never had a bad meal. Highly recommend :)

This, by far is the most superb dining experience around! Our darling server, Jeff went above and beyond! The gentleman who sat us was truly spectacular! Our food was absolutely delicious!! Jeff bestowed his recommendations that were excellent! We chatted with a few tables of locals who say they dine there often. No doubt! It's absolutely amazing! The atmosphere is chill and wonderful! The martinis? Oh man!!!!

Dined here this evening for Mother's Day. We arrived shortly after they opened and were greeted and seated right away by very friendly staff. We ordered an olive tray, soup, salad, appetizer, Walleye and NY strip, along with wine and a Bloody Mary. Our server Oksana was absolutely perfect in every way. Our items came out perfectly timed and in order. She was very pleasant and informative. The food was amazing. Great presentation and flavor. We will definitely return and we highly recommend you give it a try. We had a great view also from our table upstairs overlooking the ocean.

Chefs table. Creative flavorful dishes with seafood, beef, lamb , vegs and salads, Order small plates while enjoying a unique cocktail or draft. Save room for desert and a glass of port. Knowledgeable Service with a smile. Food orders arrive on time. Outside music. Fried tomates, tuna , scallops, lamb, beef , salads,. All made in house ice cream!

Let's start with the good stuff: the food. The food was excellent and every bite was just delicious. I did find it odd that the fried green tomatoes were actually just regular red tomatoes but...they were still pretty good so I wouldn't say that was a miss. However, while they excel in food, that's where it drops off a bit. The actual atmosphere of the restaurant left something to be desired. It's nice that it's not beach themed, and it did feel a little more upscale with a bit of an industrial feel inside with the exposed bricks...maybe they're going for old world? I wasn't quite sure. I was sure that the wooden bench seats they had were not comfortable and the tables are a bit too close for my liking. And then there's the staff. Very noticeably, the hostess was not nice. I wouldn't say she was mean per se, but she was certainly not friendly. It seemed like she didn't want to be there, dealing with customers. Also, while our waiter was knowledgeable and attentive, he seemed kind of nervous and/or new. I just would've expected the staff to be a bit more polished and friendly for a nice restaurant. Overall, if you're looking for a nicer date night this spot is fine. Just manage your expectations. And get reservations early if it's tourist season! Like 2 weeks early.

Visiting for the weekend and decided to dine here tonight. Aviator cocktail - boozy and flavorful Fried green tomatoes - Delicious! The blue cheese crumbles and Goddess dressing added a very nice flavor contrast. Gobbled it up Baked chicken and kale - lukewarm but really tender. Mac and cheese - wowsers! Very flavorful. I'm not sure if blue cheese and parmesan was included in the sauce but it definitely tasted like it. The portion was gigantic - much more than I had anticipated. The bar is beautiful, has a classic tavern feel. There was a wait just to sir at the bar, so I'd recommend arriving early or making reservations.

Great dinner, great service. Tikefish was excellent, perfectly seasoned. Had the macadamia nut tart with homemade caramel ice cream, unbelievable! This is a great option if you are in the area!

This is a gorgeous restaurant with some serious chef magic going on... To start, we sampled the peppered seared rare tuna appetizer that was a home run. Thinly sliced, perfectly seasoned, even the pickled cucumbers on the side were somehow beyond outstanding (literally just pickled veggies that were 5 stars). Next, the main star--the roasted semi boneless half chicken. I know, who goes to the beach and orders land bird? Well, by way of explanation, I saw a photo online and thought-that looks interesting and I'm gonna try something different-and now I feel very wise. This dish is mind-blowing. First, the chicken skin was perfectly crispy and the seasoning was so on point that I almost cried a little...that's before even realizing how moist and juicy it was, because it came out so piping hot I had to restrain myself. And that oyster/mushroom/bacon cream sauce...I felt like I was in Europe, the execution was simply magnifique. The (darker) interior ambiance, talented chefs and phenomenal martinis really set this place apart for couples and small dinner parties that want a true upscale dining experience. 10/10.

There are so many great places to eat between Kitty Hawk and Nags Head and a little beyond, that it has taken us years to finally get around to trying Ocean Boulevard. Now I want to take guests. We went for Ms T's birthday with son AT and SD. This was a Sunday evening and we had a great meal. If you are looking for a little more upscale dining and an alternate to the always busy Kill Devil Grill and Colington Café, this is highly recommended. You will add it to your list. We had reservations, but being well off-season it was not crowded. I think on this night you could have walked in and a table, but I would not recommend it. Ocean Boulevard is not a large place. It is very nice and the service was excellent. They have a fairly decent wine menu but we passed after having already killed a couple of bottles in the afternoon. We started with an appetizer of nicely done chicken livers that we were able to share amongst the four of us. They were fried perfectly and not dried out. They were mild and not bitter like they can be. SD ordered a delicious plate of seared scallops AT and I both ordered that were served on vegetable risotto with mushrooms and broccoli. They looked beautiful and AT stole one from her and declared that he should have ordered them. I almost ordered the scallops, but instead went for the special Rockfish seared and served over homemade noodles with merguez sausage, asparagus and pan sauce. The birthday girl ordered the Chef's Fish Selection served over jasmine rice with some shrimp and a very good pan sauce. The fish of the day was grouper. All these dishes were excellent, well-conceived and well executed. You are going to spend a little more than in most places in the area, but sometimes you want to break out of fried seafood mode (although delicious) and have something that a chef prepares. As I said, I do look forward to bringing future guests that stay with us while we are here.

This place has some of the best food on the Outer Banks. The pricing is fair, and the service is always outstanding. So why the 3 stars? Imagine for one moment sitting in a seat that feels more of a tourtue device than a seat. Maybe what they use in North Korean prisons. If you're getting the idea that they're not comfortable then I'm painting the right picture. The benches they put you in are horrendous and the primary reason that we're not regulars. AND WE'RE YOUNG(ish)!.. but I said something the last time I was there and the older lady next to us leaned over and said "we have when they seat us here". The chairs aren't much better and I haven't ate at the bar so I can't speak to their stools, but I will say it has a nice ambiance and I would eat there if my S.O. wanted to. So in conclusion- Great food, great service, good ambiance (maybe a little too close to other tables/People), but it's an exercise in pain management the entire time you're sitting there, and to me comfort makes up a quarter of the whole enchilada.

Had an outstanding meal last nite at OBLV. The plate was simply delicious! ( tile fish chef prepared ) Brian the server also was very accommodating

As usual it was a great dining experience. Great food, atmosphere and staff. This is a regular place to dine when you are tired of loud or noisy restaurants. Here, you dine, you don't just eat

Beautiful restaurant and great experience overall. The food was tasty and the flavors were complex and walking into the restaurant felt so cozy and perfect! We loved it!

Great freah fish, scalops were seared perfectly. But the absalute best part was our server Brian, he was so enthusiastic and his exsitment about the menu was infectus, he went over the entire menu and made great sugestions. His services was quick polite and was just a joy.

Sketchy service from year to year. Great award winning rosemary martini. Food and service are not reliably good. Disappointing.

This place is odd... I give the wine list alone four stars because it was pretty great. Overall the oddities of the service and meal brought it to 3. Starting with the check in, when the host struggled to understand my name wasn't spelled with an "A" it took a weird turn. This presumably upscale restaurant has you sitting in red park bench (see pic). Not only is it uncomfortable, but it doesn't match the martini bar theme that has piano music playing over the speaker. The menu was "fall" despite it being Summertime. The flavors resembled fall (think thyme, sage, root veg...) and it was an odd juxtaposition to the 85 degree weather outside. The kitchen was somewhat open and you could watch a guy cooking in a fedora. No ocean view, but good view of a sand dune and sky for a sunset. The duck was rather flavorless and came swimming in broth. Rogue carrots and celery made the dish somewhat savory. The duck was fatty, hard to cut with a knife, and flavorless. After eating some and moving some around my plate there was a hidden piece of bread under the kale that was actually the most flavorful part of the dish... but odd nonetheless. My husbands lamb had all the flavors of fall. The reduction was pretty good. Service was also strange... we ordered wine and they were out. Upon telling us he said he would have another bottle of wine to offer, but they were out of that too. No other wines were offered and we went back to the list. Luckily, third time was a charm and we found a good one at a nice price point.

Service good, table by window cold draft, food beautiful presentation but no flavor - bland - scallops were not good - overall disappointing

What an amazing experience and dinner. Cozy downstairs dining, upstairs there are views. I am assuming you have to reserve those special. We had the fried green tomatoes and the blue cheese was unusual but I loved the Flavor. I opted to just go the shrimp and grits vs an entree, they were some of the best I've ever had. The drinks also were amazing!! They did surprise me with alittle extra touch on our crème brûlée. Best food from start to finish!

My wife and I went yesterday. The food was excellent. The service was top notch . The ambiance is classy. We loved the entire experience and the macadamia dessert was amazing .

Occasionally I have a dining experience so wonderful that I am sure that I will remember it fondly for years to come. This meal was one of them. Fish prepared to perfection paired with creatively delicious takes on traditional sides. Excellent service from every person with whom I interacted. Beautiful view. Wonderful!

It has been a few years since I've been to the Outer Banks so when I read about this place obviously I had to try it. When we walked in we had reservations (make sure you do that) the lady who greeted us was less than delightful but that's whatever. Our server was great! Everything from the drinks to the desserts were delicious. I'm pretty sure you can order anything and it will be good. We sat right in front of the kitchen so we got to watch the meals being prepared and let me tell you, these people are professionals. Everything is fresh and made to order. I don't even think there's a microwave in that place. Highly recommend!!

The service was exceptional. They allowed us to come in over an hour early. Upon greeting us they took our coats and wished us a happy anniversary since I noted that when making our reservation. The server was so sweet and gave great recommendations. I had the roasted chicken and my husband had lamb but before that we had two appetizers... mushroom soup and fried green tomatoes ... WOW! Yum. Then we shared a goat cheese salad that was incredible as well. The entres were so good!!! All the plating was beautiful. Atmosphere sophisticated and warm. Even though we were full we had the berry bread pudding with home made homemade ice cream ... again, incredible. We can't wait to bring some friends to come back. Thank you for a beautiful way to celebrate our 30th wedding anniversary.

What a great spot. This was a recommendation that I wasn't so sure about. I was pleasantly surprised. This place only will seat you with a reservation, which I didn't know when I came in. I walked in around 5:30-5:45pm looking to make a reservation for 4 an hour or so later (after we went to Tap That a few doors down). That seemed to be pretty shocking but Heather was able to accommodate us at the chefs counter. Little did we know that was the perfect spot for us. We came back at 7:15pm and got seated at the counter and it was an amazing experience. We got to see everyone working in the kitchen. Turns out that Heather, who was at the front when we came in, is actually the owner and she was running around leading everyone in the kitchen and it was just a really cool thing to witness. The counter was set up nicely with candles and nice cups and we got the menu, nightly specials, and more. We ordered bisque, Mac and cheese, and beef tips for appetizers and we all got drinks (cider, sour, and wines). For dinner, we ordered the chicken, NY strip, duck, and pork chop. Everyone was impressed with their meal. The only downside was that we were too full to order dessert! The bill wasn't too bad. Ended up being $50 or so a person before tip. We spoke with Heather at the end and she told us about the origin of the restaurant and how her husband is the executive chef. What a sweet place. Didn't know if was owned by a couple who was there in the weeds working hard all night and have been locals in OBX almost as long as I have been alive. So awesome! If you go here and don't get the best seat at the chefs counter, sit upstairs if possible. There are great views!

I'm a regular in the OBX, but have somehow missed this spot. First, this spot takes reservations which is rare but so helpful. Second, want a step up from the tourist spots or fried foods - this place really elevates dining experience. Oh and did I mention, martini bar?! The restaurant is situated in an old house, so we were seated upstairs in a smaller room. The room had three tables but just because of size was a bit loud. Also, they have a tv above one of the tables which really isn't needed. The room has a nice wine cellar and feels intimate and the tv detracts. We enjoyed their selection of martinis and wine. For dinner, I chose the roasted half chicken and loved it. It was so creamy and rich. Pro tip- there is more food on the wine menu. For dessert, I had an affogato (not on menu but I made my own). Overall wonderful experience.

Excellent food, service, and ambience. And they make a mean martini! Great place for a special occasion.

Great food in a great atmosphere. Highly trained and professional waitstaff. This is a gem.

Being from Hawaii we didn't order any seafood. We started with Gibson Martinis. That's a Gin martini with onions, our favorite. Then had Green Fried Tomatoes! So yummy! I had the Tenderloin and my hubby had the NY strip steak. Cooked to perfection with fresh vegetables and rosemary potatoes. Absolutely perfect. Wonderful meal on the OBX!

Really enjoyed this place. Great service and the food was fantastic! Place inside is old school but liked that. My wife liked the bench seating but I would have preferred something a bit more comfortable.

Heather was very rude! We walked in to have martinis as we did two nights ago and she was so nasty! Martinis are good HEATHER not good!

Wonderful place to hear that you are the one he wants to spend his life with. I said yes! Champagne. Strawberries. Kissing. The food was wonderful all the patrons added to the magic Absolutely delicious place to share an evening with those who love good food and love.

Wonderful drinks and food. I love sitting at the bar. Bar staff are very friendly and customers interact making it a pleasant dining experience. Looking forward to trying a meal. So far only tried apps which are truly amazing.

On our final food adventure in the Outer Banks, Fat Man Reviews went to Ocean Boulevard Bistro and Martini Bar in Kitty Hawk, NC. Ocean Boulevard offers intimate dining while featuring surf, turf and local ingredients. The Fat Man tried the OB Sazerac, made with Wild Turkey Rye, bitters, simple syrup, served in an absinthe washed glass. The absinthe smell comes through immediately and the licorice taste is present throughout. The bourbon, syrup and bitters are all present with a sweet finish. For our starter we had the Roasted Wild Boar Meatloaf. This came with roasted potato and chili hash with a green tomato ketchup. The has been cooked well with a hint of heat, the meatloaf was juicy and seasoned correctly. The ketchup was amazing. It was sweet, thick and reminded us of apple butter in consistency. Everything together made for a wonderful bite. For my entrée I tried the Pecorino-Bread Crumb Encrusted Black Drum, this also came with goat cheese polenta and basil and EVOO ratatouille. The polenta was spectacular. It was creamy, seasoned well almost like a mashed potato with a pepper finish. The ratatouille was well-balanced, the vegetables were cooked spot on with a great tomato flavor and nice spice level. The black drum was flaky and had a great crust on it, but could have maybe used a touch of salt. My fiancé had the Chef's Fish Selection, Canadian Walleye. This came with shrimp, portabellos, stewed cannellini beans, artichoke hearts, red peppers, greens and tarragon ricotta. The walleye was flaky and cooked well with good flavor. The shrimp was perfectly cooked and flavorful. The ricotta was creamy and tasty, the peppers and greens were tender. The one miss was the beans were a little under cooked, plus the stewing liquid was watery and made the dish messy to eat. Ocean Boulevard offers a decent sized menu, and it changes per the season. They have a large wine list and a great martini and full bar. The servers are excellent and helpful. The Fat Man says that Ocean Boulevard Bistro and Martini Bar is Fat Man Approved with 2 chins.

This is one of our favorite restaurants on the island, not to mention anywhere. We love to dine at the bar. It has a cool vibe and allows for a number of people to sit there. The cocktails are top notch and expertly made. My husband ordered a slightly dirty martini with blue cheese olives (the best olives he has had!) and I ordered the award winning Rosy Cheeks. Both were delicious, but could have been colder. We ordered the cheese board which had a selection of cheeses and crackers accompanying the board. We were also served a small baguette which was nice to pair with the cheeses. Our dinners were outstanding. I ordered the halibut with fresh pasta special and my husband ordered the pork chop special. I am still dreaming about my dish. Delicious!! We gave the coveted 5 * rating but if yelp would allow fractions we would rate it a 4.8. The drinks were not cold enough (no ducks on the pond) and the crackers were just ordinary Sociable type crackers. However we would recommend that you make sure to dine here when visiting the Outer Banks.

Not yet today by time near dinner time going there with my couples or worker for easy etc or there then would ppost this when done!!

Our second visit, this time with friends, and all considered worthy of 5 stars. Simply outstanding start to finish, from the service, to the drinks, the appetizer's, entrees and desert. Fried green tomatoes and the crab bisque were awesome. Entrees included scallops, the NY Strip, and the Chef's Fish selection. As with last visit, the scallops were perfect. The NY Strip was done perfectly (and if not a mushroom fan can be done with without the Porcini Mushroom Demi-Glace). The Chef's Fish selection - wow does not do it justice. Every part of the dish, from the actual fish to the rice, ginger-dashi broth to the wasabi cream cheese & crisp wonton were perfect. The only complaint would be no spoon to get all the delicious left over broth.

My wife and I were staying at a place a few blocks from the restaurant and the owner of the unit we rented spoke highly of the place so we decided to check it out. We were not disappointed. Drinks were excellent. Probably one of the best Old Fashioned I have had. We got the Fried Green Tomatoes as an app. Never had these before but they were very good and a good portion size to slit between two. My wife wasn't too hungry so just got crab bisque for dinner which was very good. I got Grilled Angus Beef Tenderloin. It was cooked perfectly and was very good. Both of us did get dessert and both were also very good. Definitely recommend as a stop if you are in the area

My wife and I dined here last night. We had a really good experience. Our server was Kendall. He was pleasant, professional, and very welcoming. He checked in often enough to ensure we got everything that we needed. He's a pro. The food was very good also. We ordered the tuna sashimi for our appetizer. It was fresh and tasty. There were many components on this one plate of food. In addition to the seared raw tuna there was a squid salad, soba noodles with a sesame dressing, a cucumber salad and a fried wonton wrapper. Tremendous value for this great appetizer. For entrees, my wife got the grilled fish chef's special, yellow fin tuna. She liked it. I liked mine more! I got the lightly breaded and sautéed flounder. The fish was fresh and moist. It sat on a bed of risotto and spinach/carrots/onions. This risotto and vege combo was outstanding. Dessert was two scoops of homemade ice cream. Caramel and espresso. Both very creamy and flavorful. A perfect end to a great meal. So why not 5 stars? Your going to roll your eyes on this reason. 1st you need to know this is a white table cloth higher end restaurant. The gentleman helping Kendall our server was dressed in a t-shirt, shorts and flip flops. He was absolutely inappropriately dressed for this type of dining experience. It bothered me each time he filled my water glass. I think the Gen. Manager of OB Bistro needs to set better guidelines to ensure diners have a first rate experience. I told you you would roll your eyes. Kidding aside. There are a lot of choices in the Kitty Hawk/Nagshead area for a really good dining experience. You should definitely move OB Bistro up on your priority list of dining spots...and have the ahi sashimi appetizer!

Went for a birthday trip for one of our group. Sat outside just across from the Ocean dunes and had a great meal. This place is definitely aiming for the higher end, and the food / prices / average age of clientele reflect that. Most entrees were $30+. We had Scallops, Duck, Salmon and Halibut amongst other things. presentation was great and dishes were tasty. Their menu includes a page for Martinis - We tried a couple. The day we went they had some live music outside, although outdoor seating is limited. Inside was a slightly more formal atmosphere and some older diners. Worth a trip for a higher end meal.

A good restaurant if a little overpriced in my opinion. There's a lot of good going on here, but I left a little underwhelmed. The seafood we got, the Tuna Sashimi and the Scallops were too notch! Fresh! So fresh. The Pan Seared scallops is a really good dish, and I highly recommend it. No grit what so ever in the scallops, the flavor was awesome and the Gnocchi have a savory and well seasoned taste. The Spinach and herb reduction on the scallops complemented the dish really well and pulled it all together. The Pepper Seared Tuna Sashimi was good also, the noodles and mushrooms all went well together. Again, the tuna was super fresh. The Fried Green Tomatoes were good, but a tad over fried. The greed goddess dressing was good, but not the best partner of this dish that I've had. The Pan Roasted Duck Breast was cooked well with a nice salty crust on the skin that ties the dish together well. The downfall of this dish was the black beans. They kind of felt as though they're just thrown in there for some reason and didn't really belong. A solid dish that could be improved if the black beans are replaced with something different. The Mac 'n Cheese comes in a mini cast iron skillet, and is super hot and cheesy. My kids are real picky with their Mac 'n Cheese, and they both loved it. My wife ordered the Rosy cheeks Martini. It was ok, but tasted more like a lemon drop. I ordered a bourbon martini that was similar to an old fashioned, it was good. Service was good, fast and efficient. We sat outside on the patio which is a decent size. I wish you could see the water, but as is the case with most of the OBX, you can't. Parking was ample and behind the restaurant. A solid choice in the OBX, give it a try.