Michele R.
Yelp
Dates of visit: July 22 and 23, 2024
We were staying at a nearby resort for a few days and so our daughter researched restaurants in the area and bought us a $100 gift card here. It was perfect for two meals! We started with a beer for hubby and the best whiskey sour I have ever had for me! The bartender is obviously a purist with his craft as the sour had great whiskey, lemon juice and simple syrup. That's it...no sour mix needed. Our first visit we shared the: DOCO POUTINE
A local version of the Quebecois classic dish featuring french fries, cream of crab soup & Wisconsin cheddar cheese curds all broiled & topped with scallions AND the THE BAY ON A BUN built w/ Chesapeake Bay soft crab, oysters & blue catfish, all in fried glorious form w/ mixed greens, tomatillo aioli & Marie rose sauces. OH MY GOODNESS...amazing! Our second night there (our server was the same young man both nights and he definitely recognized us and welcomed us back!) we ordered PAN-SEARED MAHI MAHI SANDWICH roasted w/ salt, butter, white wine, shallots & thyme. AND a wonderful soft shell crab sandwich. Oh...and I ordered the Whiskey sour again! The downfall of this restaurant was it is 4 hours from our house!! But if we are ever in that area again...we will be back!