Ocean Prime offers a swanky vibe with stunning decor, a comprehensive wine selection, and a menu that impresses both seafood and steak aficionados.
"Seafood is best served high in the sky at Ocean Prime. Perched atop the 63 CityCenter building, this elegant pastel-hued restaurant is awash with Strip views and delicate fish dishes along with steaks, craft cocktails, and indulgent desserts. Traditional caviar and vodka offerings constitute a lineup of Petrossian selections paired with Belvedere and Grey Goose. Meanwhile, Ocean Prime’s white truffle deviled eggs, each one garnished with a spot of caviar and topped with gold leaf, are also a staple to any appetizer lineup." - Jennifer Smith
"There’s no need to choose between steak and seafood at this bustling steakhouse on the Strip. Overlooking Las Vegas Boulevard, Ocean Prime offers fresh seafood in multiple preparations, including, piled high in impressive seafood towers, deftly grilled in plates of salmon and sea bass, and prepared raw in sushi rolls. While the mains are impressive on their own, one of the best menu items is hidden in the sides section: lobster mac and cheese." - Janna Karel
"Smack dab in the middle of the Las Vegas Strip, request a table on the terrace to dine overlooking Las Vegas Boulevard. Stay toasty with overhead heaters while dining on smoking seafood towers, sushi rolls, and steak." - Janna Karel
"Take a seat out on the wraparound terrace of this steakhouse smack dab in the center of the Las Vegas Strip. Offering views of Las Vegas Boulevard at Harmon Avenue, you’ll be treated to bird’s-eye view while indulging in steak, sushi, and a seafood tower dripping with dry ice fog." - Janna Karel
"Chic steakhouse Ocean Prime has rolled out Champagne hour featuring half-price glasses of Veuve Clicquot and a number of food specials. The lounge offerings are available Monday through Friday from 4 p.m. to 6 p.m. and include half-price caviar and chips, spicy tuna rolls for $18, and oysters three-ways: casino ($4 each), Calabrian chili lime granita ($2 each), and royale topped with caviar ($7 each). There’s also a gin cart for those who want to take it up a notch." - Ryan Slattery, Eater Staff
