Ocean Prime in downtown DC serves up a luxe vibe with its elegant decor, extensive wine list, and delicious steak and seafood, perfect for celebrations.
"Happy hour Monday through Saturday (4:30 p.m. to 6:30 p.m.) at this downtown steakhouse includes deals for $1 oysters. There are small plates, starting at $10, like lobster croquettes and crab sliders." - Aparna Krishnamoorthy
"There are two types of lamb on the menu at Ocean Prime. An appetizer of lamb lollipops have a teriyaki marinade. For larger hunger pangs, give the double-cut lamb chop a try. It comes with English peas, mushrooms, and caramelized onions for $48." - Tim Ebner
"Ocean Prime is offering a holiday brunch including a blood orange mimosa; crab and eggs with english muffin, crab cakes, poached eggs, hollandaise, fresh fruit, mixed greens, and balsamic vinaigrette; and French Toast with mixed fresh berries, lemon curd, candied bacon, and warm maple syrup." - Tierney Plumb
"Ocean Prime's seasonal cocktail, Sakura Dawn, features a bloom from the Chef’s Garden in Huron, Ohio, shipped overnight to the D.C. restaurant. The cocktail maintains a clean look without overpowering the drink. Other floaters have included pink Egyptian Star flowers and Johnny Jump-ups." - Tierney Plumb
Paprika Meow
Chris Lee
Tahjai Ward
Wendy M.
mark conliffe
Rashaan Mateen
Irina Vanzhula
Patrick Min