Nestled in a grand hotel, The Ocean Restaurant offers an elegant dining experience with modern British cuisine, exceptional service, and stunning ambiance.
"Perched in a hotel high above St Ouen’s Bay, is this smart, understated restaurant with crisply laid tables; ceiling fans and shuttered windows add a slightly colonial feel. The experienced chef creates modern menus which showcase the best of the island’s produce – seafood is a highlight." - Michelin Inspector
Joel Pagett
Steve Williams
Anna C
Ray Angood
Trina
Will Turner
Sampada Borkar
Mark Mcglinchey