Oceanium de Dakar
SCUBA tour agency ·
Bistronomy restaurant with local ingredients, fritto misto
Bistronomy restaurant with local ingredients, fritto misto
"The Oceanium is a diving center and a bed-and-breakfast, but the bistronomy-focused restaurant is worth a visit on its own too. The kitchen team prides themselves in sourcing ingredients locally and supporting Senegalese farmers. Check out the fritto misto, Camembert roti, filet de kassaw (demoiselle) with passionfruit sauce, and gnocchis au pesto." - Yasmine Fofana
Nkurunziza D.
Nial T.
Mnoho S.
Arame R.
Angele M.
Paige M.
Carlos M.
Kene O.
