Octo Fishbar

Seafood restaurant · Downtown

Octo Fishbar

Seafood restaurant · Downtown

7

289 5th St E, St Paul, MN 55101

Photos

Octo Fishbar by null
Octo Fishbar by TJ Turner/Eater Twin Cities
Octo Fishbar by null
Octo Fishbar by null
Octo Fishbar by null
Octo Fishbar by null
Octo Fishbar by null
Octo Fishbar by null
Octo Fishbar by null
Octo Fishbar by null
Octo Fishbar by null
Octo Fishbar by null
Octo Fishbar by null
Octo Fishbar by null
Octo Fishbar by null
Octo Fishbar by null
Octo Fishbar by null
Octo Fishbar by null
Octo Fishbar by null
Octo Fishbar by null
Octo Fishbar by null

Highlights

Casual-chic pick for global seafood, plus drinks, in open digs at the Market House Collaborative.  

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289 5th St E, St Paul, MN 55101 Get directions

$$ · Menu

Information

Static Map

289 5th St E, St Paul, MN 55101 Get directions

+1 651 202 3409

$$ · Menu

Features

takeout
dine in
delivery
reservations

Last updated

Mar 4, 2025

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@eater

"The fresh seafood restaurant went out while doing a Cajun pop-up, under the guidance of James Beard Award winning chef Tim McKee. First opened in October of 2017 inside a gorgeous lofted space in the historic St. Paul neighborhood. The restaurant was just part of an ambitious collaborative space that also included Almanac fish market, Salty Tart cafe, and more. Octo Fishbar was the centerpiece restaurant, with a full bar, open kitchen, and plenty of freshly-flown-in seafood. The menu meandered through shore lunch sunnies and abundant seafood towers packed with delicacies." - Joy Summers

Octo Fishbar in Lowertown Has Closed - Eater Twin Cities
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@eater

"James Beard Award winning Tim McKee’s Lowertown restaurant is open and serving seafood favorites all weekend long. Order dishes like lobster rolls, peel and eat shrimp (ask for extra Comeback Sauce), and jalapeño cheddar link. Order online." - Joy Summers

Restaurants Open for the 4th of July 2020, During the Pandemic - Eater Twin Cities
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@eater

"James Beard Award winning chef Tim McKee's seafood restaurant is the single best place in town to order up a seafood tower. McKee has partnered with local seafood importer The Fish Guys to make hard-to-find seafood into accessible dishes. From casual dinner or pre-event drinks to weekend brunch pop-ups, this is place to see and be seen." - Joy Summers

Where to eat and drink Lowertown in St. Paul - Eater Twin Cities
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@eater

"A concha, that tasty bready bun that’s just a bit sweet wrapped around a burger with pepperjack cheese, served with fries and churros with caramel sauce. There’s an optional tallboy add on for those 21+ who like that sort of thing." - Joy Summers

Four Twin Cities Pop-Ups From Chefs That Will Dominate 2020 - Eater Twin Cities
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@eater

"Diane Moua is one of the most respected members of the Twin Cities dining community. She’s the executive pastry chef at Spoon & Stable, Bellecour, and Demi. But we wouldn’t have Diane without her father, Teng Moua. Teng came to the United States in 1982 with his wife, Nhia, and raised six kids. Today, Teng is struggling with rectal cancer. This event is being held to help with his mounting medical bills, and every cent of the proceeds will go to his recovery. You’ll be helping a man who gave it all to help his children have a life here in the States. Don’t worry, though, the event won’t be a somber one. You’ll be joined by the energy of event emcee Jason DeRusha, WCCO anchor and local foodie, plus dozens of prominent chef and bartender guests." - Matt Gundrum

What to do and drink and eat at these fun food events, September 2019 - Eater Twin Cities
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