Ocyá
Seafood restaurant · Leblon ·

Ocyá

Seafood restaurant · Leblon ·

Seafood charcuterie, grilled, fried, and raw fish dishes

dry-aged fish
artisanal fishing
octopus empanada
nori focaccia
fish chucruteria
seafood charcuterie
pumpkin croquettes
marbonara
Ocyá by null
Ocyá by michelin.com
Ocyá by michelin.com
Ocyá by michelin.com
Ocyá by michelin.com
Ocyá by michelin.com
Ocyá by michelin.com
Ocyá by michelin.com
Ocyá by michelin.com
Ocyá by michelin.com
Ocyá by michelin.com
Ocyá by michelin.com
Ocyá by michelin.com
Ocyá by michelin.com
Ocyá by michelin.com
Ocyá by michelin.com
Ocyá by michelin.com
Ocyá by michelin.com
Ocyá by michelin.com
Ocyá by null
Ocyá by null
Ocyá by null
Ocyá by null
Ocyá by null
Ocyá by null
Ocyá by null
Ocyá by null
Ocyá by null
Ocyá by null
Ocyá by null
Ocyá by null
Ocyá by null
Ocyá by null
Ocyá by null
Ocyá by null
Ocyá by null
Ocyá by null
Ocyá by null

Information

R. Aristides Espinola, 88 - Leblon, Rio de Janeiro - RJ, 22440-050, Brazil Get directions

R$200+

Reserve a table
See Menu
Usually a wait
Reservations required
Popular for lunch
Popular for dinner
Romantic

Information

Static Map

R. Aristides Espinola, 88 - Leblon, Rio de Janeiro - RJ, 22440-050, Brazil Get directions

+55 21 97286 1250
ocya.com.br
@ocya.rio

R$200+ · Menu

Reserve a table

Features

•Usually a wait
•Reservations required
•Popular for lunch
•Popular for dinner
•Romantic
•Trendy
•Good for groups
•Good for solo dining

Last updated

Jan 14, 2026

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@michelinguide
48,380 Postcards · 8,029 Cities

"Fisherman, diver and chef Gerônimo Athuel is a font of knowledge when it comes to seafood, and is keen to highlight the importance of conscious, selective and artisanal fishing. He is also strongly committed to research into preserving and maturing techniques, as well as the use of all fish and seafood species, prioritising those that are often discarded. With one restaurant in Ilha Primeira already behind him, he has now brought his cuisine to this exclusive space in the Zona Sul. Here, the decor is modern with plenty of natural light and a glass-fronted fish maturing cabinet that highlights his culinary concept. Fabulous options on the menu range from seafood charcuterie to grilled, fried and raw fish dishes which will delight guests’ tastebuds with their surprising flavours and skilful technique and presentation." - Michelin Inspector

https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/ocya-leblon
michelin.com
Ocyá
@cntraveler
42,481 Postcards · 5,685 Cities

Getting to the Heart of Rio's Brazilian Soul

"A refined neighborhood with a vibrant dining scene."

https://www.cntraveler.com/story/getting-to-the-heart-of-rio-de-janeiros-brazilian-soul
Ocyá
@michelinguide
48,380 Postcards · 8,029 Cities

OCYÁ Leblon

"Fisherman, diver and chef Gerônimo Athuel is a font of knowledge when it comes to seafood, and is keen to highlight the importance of conscious, selective and artisanal fishing. He is also strongly committed to research into preserving and maturing techniques, as well as the use of all fish and seafood species, prioritising those that are often discarded. With one restaurant in Ilha Primeira already behind him, he has now brought his cuisine to this exclusive space in the Zona Sul. Here, the decor is modern with plenty of natural light and a glass-fronted fish maturing cabinet that highlights his culinary concept. Fabulous options on the menu range from seafood charcuterie to grilled, fried and raw fish dishes which will delight guests’ tastebuds with their surprising flavours and skilful technique and presentation." - Michelin Inspector

https://guide.michelin.com/en/rio-de-janeiro-region/rio-de-janeiro/restaurant/ocya-leblon
Ocyá

Vikram B.

Google
Creative, well-executed food with smart use of some Japanese ingredients and dry-aged fish in a chic space featuring transparent yet functional fish aging areas. Highlights were the pumpkin croquettes, marbonara, and the cornflakes ice cream dessert. Service was attentive and recommendations were excellent, but one awkward moment unfortunately stood out: our ordered gnocchi was replaced with a second marbonara (with shrimp added) without notification in advance. We were charged for the original dish, and the explanation given that the dishes were equivalent didn’t really make sense. While the food was good, the situation felt unprofessional and a little uncomfortable.

Joyce R

Google
This chef really knows what cooking is all about! The creativity and the delicacy on every plate if fantastic. And our waiter Joan knew exactly what to recommend. We had the crudo,the squid,and the whole fish all extraordinary !

Dani 9.

Google
Great food and nice restaurant. The dry agee fish has a special taste and is nice to experience. The staff was very attentitive and kind. Overall, I’d recommend a visit!

Camila G.

Google
What an experience! Fish Chucruteria was truly special. The nori focaccia was also a highlight—unexpected and delicious. The pâté surprised us with soft, enchanting layers of deep flavor. The concept—sustainable, local seafood—is compelling, but it’s the details where the real magic happens. Highly recommended. The only feedback: the service felt a bit traditional in terms of gender roles, with only men being offered to taste the wine or handed the bill.

Karolina W

Google
An amazing place in a great neighborhood. High-quality service and aesthetics. Delicious octopus 🐙

Catherine-Lise C.

Google
Unfortunately I expected so much more overall. The interior looks amazing, clean toilets (which I think is very important) but it just didn‘t really hit the spot. I was disappointed in the service as they were not at all organized - in result of that we had stuff on our bill which we didn‘t order - for the prices a bit strange. The drinks + starts were great, the main was ok but big portions.

Amanda M.

Google
Had an amazing time and an amazing meal. Bruno our server was more than helpful and honestly went above and beyond with his recommendations and insight. Would eat here again in an instant and would recommend to anyone we knew visiting the area! The Caipirinha was also the best we’ve had in Rio.

Khalid A.

Google
Incredible fresh seafood from Rio's ocean all the way to our table. The octopus empanada blew me away!