Jenny C.
Google
The restaurant is a hidden gem in an unusual place in Bogota where we not always expect to find signature restaurants. They arranged a table for us even when I made the reservation late which I really appreciate. The staff is super attentive, welcoming and I am glad all the dishes that came to our table were explained by the cooks, I loved the way they talked about the ingredients with so much passion for what they do. The fact that they work with local farmers to get the food to the table makes this restaurant so special. We ordered different dishes to share, smoked fish, duck with gnocchi, sausage rice and, pastrami and beef belly. The one that really made my night was the sausage rice, intense flavor, and the pork belly super soft and chewy at the same time. The pastrami was beautiful, but maybe the lettuce overshadowed the bbq flavor. The other dishes were okay but they didn’t blow my mind. I know Colombian food is not really intense in flavor but still rich. It would be important to emphasize on the ingredients that make every dish unique and make them out stand during the experience.