Ode

This was our second visit to Ode, and we’ve been craving their avocado salad since our first time! Our wonderful waiter, Pratiksha, made the experience even better. She went above and beyond to ensure we had an amazing time at Ode, even remembering our food preferences. We were so impressed when she asked the chef to prepare a wine-free dish for us, without us having to mention it. We had an incredible evening at Ode and will definitely be back to try more items on the menu!

Great ambience and great food, the place feels extremely fancy yet it's reasonably priced for the quality you receive. The salmon and the prawns were my favourite and the artichoke was a close second. Would definitely recommend the bell pepper mocktail, it was truly unique and delicious. The 'best damn tart tartine' lives up to its name and did not disappoint. Overall great experience and amazing service.

We had a wonderful evening at Ode! We came looking for a fine dinner and found what we were looking for and more. We enjoyed the atmosphere and everything we ordered. The waiters Pratiksha and Adnan walked us through the menu and helped us in adjusting the plates to be Halal (wine and pork free, their chicken and meat are Halal). Overall, will definitely come here again to try other items in the menu!

Restaurant Review: Ode by Chef Rahul Akerkar, Lower Parel, Mumbai Nestled in the heart of Lower Parel, Ode by Chef Rahul Akerkar is a sophisticated culinary destination that offers a masterful blend of global influences with a strong foundation in European cuisine. The ambiance is elegant yet unpretentious, with an intimate setting that allows for an immersive dining experience. Ambiance: The restaurant's interior reflects a modern, minimalist design with warm lighting and a neutral color palette, creating a comfortable and inviting atmosphere. The space is thoughtfully laid out, with both private nooks for intimate dinners and larger tables for group gatherings. The open kitchen adds a dynamic touch, giving diners a glimpse into the culinary magic as it happens. Service: The service at Ode is impeccable, with a well-trained staff that is both attentive and knowledgeable. From the moment you step in, you are made to feel welcome, with the team eager to guide you through the menu and suggest wine pairings that complement the dishes perfectly. Food: The menu at Ode is a testament to Chef Akerkar's culinary expertise, offering a variety of dishes that are innovative yet rooted in tradition. Each dish is a work of art, meticulously plated, and bursting with flavor. The use of fresh, high-quality ingredients is evident in every bite. Highlights: Appetizers: Start with the *Beetroot Carpaccio*, a visually stunning dish that balances the earthiness of beetroot with the tanginess of goat cheese and the crunch of walnuts. Another must-try is the *Crab Salad*, where the sweetness of the crab is beautifully contrasted with a citrusy dressing and avocado puree. Main Courses: The *Braised Lamb Shank* is a standout, cooked to perfection with the meat falling off the bone, accompanied by a rich, flavorful jus. For seafood lovers, the *Pan-Seared Sea Bass* is a delight, served with a delicate beurre blanc and a side of asparagus. Desserts End your meal on a sweet note with the *Chocolate Fondant*, a decadent dessert with a molten center, paired with vanilla bean ice cream. The *Lemon Tart* is also a refreshing option, with its zesty filling and buttery crust. Wine and Cocktails: Ode boasts an impressive wine list, featuring a selection of both Old and New World wines that complement the menu. The cocktails are equally well-crafted, with a mix of classic and contemporary options. The *Ode to Old Fashioned*, with its smoky notes and hint of citrus, is a must-try. Overall Experience: Ode by Chef Rahul Akerkar is a culinary gem in Mumbai, offering a dining experience that is both refined and memorable. Whether you're celebrating a special occasion or simply looking to indulge in a top-notch meal, Ode is the place to be. Chef Akerkar's passion for food and commitment to excellence shines through in every aspect, making it a must-visit for any food enthusiast.

Fantastic food. I especially enjoyed the pizza and salad. Service was very prompt. Update - when i revisited the place recently it was so horrible, there were flies everywhere and insects were all over the tables. Just looking at the place I was unable to stomach eating amidst them so I left. Really let down by a place i previously had such a great experience at. Some of my friends who have managed to eat there recently also mentioned the quality of the food has also deteriorated.

Very underwhelming experience at this place. Staff was lost most of the times and didn't attend to us after a very long time post arrival. Had limited or no knowledge of the menu and could tell us anything about the dishes especially when the menu was not the easiest one. Food was very very underwhelming: - White sauce pasta: very very bad. it just penne pasta boiled and put in white cream sauce. We had asked for veggies in it but there was hardly anything in it. - Asparagus (Under Hot plates menu) was very dull. Asparagus was not fresh - The Vegan pizza was a joke, most pathetic item they could have on their menu and then there were a few other items we ordered but everything was bad

Chef Rahul Akerkar’s restaurant Ode is one of the finest dining experience in Worli/ Dadar area. The ambience of the restaurant is classy yet comforting. Most dishes on the menu are food pairings that you would not have imagined.. and yet you will be surprised at how well these ingredients fuse and give a remarkable flavour. They have live music on Sundays during the day and that amped up the ambience even more!! I tried their non-regular menu that is their Sunday brunch menu. Though it may seem the menu is more skewed towards non vegetarian options, but trust me the less veg options are also quite varied and each thing tastes really good. Must try these, my absolute favs : Okra flatbread Pizza (the crust, the pizza sauce, crispy okra) 5/5 Pear with hazelnut chikki salad 5/5 Eggplant bake dish 5/5 Picante’s Indian fusion 5/5

Another masterful culinary experience from the master Chef Rahul Akerkar who really takes diners on a journey through rustic Italian cuisine imbued with Indian and Asian flavor. Couldn’t recommend this place highly enough. We honestly ordered two of almost every vegetarian item on the menu!