Odette L'Auberge Urbaine

I enjoyed a delightful three-course lunch at Odette, Paris, where Michelin-quality cuisine meets great value. Each dish was beautifully plated, showcasing seasonal ingredients and impeccable flavors. The elegant yet inviting ambiance added to the experience, making it perfect for a leisurely meal. For a Michelin-starred restaurant, the set lunch offered exceptional value, allowing for indulgence without overspending. Odette is a must-visit for anyone seeking exquisite food, a warm atmosphere, and a memorable dining experience in Paris. Highly recommended!

Had a good evening here for a date night! The decoration of the restaurant is very appealing and they have a great list of wines and drinks. The food was really good too and the waiters gave their best. 4/5 as we had to ask for cleaner cutlery and the chefs forgot to remove some plastic of the veal. Small issues and that can easily happen has the place was quite crowded. We will be back for sure as the food is really good and you get a lot of bang for the buck!

The interior, service and food are all decent but not special. Plating looks nice but flavors were on the plain side. The 1 star stems from the STILL-LIVING WORM that came out of the scorpion fish carpaccio and the staff’s inadequate attempt to make amends. The chef didn’t come out to say sorry and they simply removed the dish (which we didn’t finish) from the bill. Very unprofessional in my opinion. Sans worm I probably would give the place 3 stars. Flavors were solidly fine but nothing special.

My compliments to the chef. The food was absolutely incredible and decent portions given the quality. Absolute favourite was the bonite fish starter which was so fresh and just melted in your mouth. Very friendly service who will happily take the time to go through the menu with you. There is a lovely little courtyard at the back which is a nice place to finish the meal with a coffee. Overall an excellent place for dinner.

Nice atmosphere for a quiet dinner and beautiful decor. The dishes were interesting but lacked the creativity, options were very limited especially if you have allergies (nuts/shellfish) and the portions are small. For such a small establishment, I would have expected the staff to pay closer attention to all guests - the service was very lackluster 😔

Quite disappointed for a Michelin standard restaurant. I went for lunch menu, the appetizer is more like an amuse-bouche, a tiny sauce bow with over-sweetened soy sauce?! The main dish is beef, meat bot very fresh, almost no taste, not well presentation, and the sauce is simple ketchup without any creation. The dessert is super mini pot chocolate which has no layer of flavor but like a product bought on the street. The service is not as standard as a Michelin level, no clean the table or change the tableware between the dishes. It’s not “bad”, but totally far away from Michelin standard. I don’t see passion for food but just a way to get quick money. With similar price range and fine dining kind restos in Paris, there’re a lot more better choices that you can see chef really put effort and passion to their seasonal daily menu. Not recommend this restaurant.

If you like frilly places you might like this place. Not impressed with service although they were nice overall, but very forgetful. They were also more attentive to other clients. Food was not special. There was not anything amazing. Some items were out. That said, it does get busy so make a reservation if you plan to go

Gnocchi, Guanciale and pecorino, Almost marinated veal, white asparagus and nectarine, Shrimp dumpling with ginger flavoring, Sea bass in puff pastry, <Jivara > chocolate ... The sea bass in puff pastry was a pleasant surprise. It is my first time trying the dish. The veal was good. Strangely it was quiet for a Friday ... but we had a good dinner.