Odette, L'Auberge Urbaine

We went to this restaurant recommended for our hotel. They took our reservation for 12 people party in the same day. The server was exceptional accommodating us in a couple of minutes. They brought us the fixed menu (they said it was easier to manage than the menu a la carte for such a large group). It took not much time for the wine and food to come. We really enjoyed it. The quality and flavors were exceptional. The atmosphere was very pleasant. Definitely it is a place to visit and I'll come back.

Odette Restaurant has a great location with chic decor. The food is beautifully presented — like a work of art — and very appealing. Portions are a bit small, but the staff are friendly and polite.

I enjoyed a delightful three-course lunch at Odette, Paris, where Michelin-quality cuisine meets great value. Each dish was beautifully plated, showcasing seasonal ingredients and impeccable flavors. The elegant yet inviting ambiance added to the experience, making it perfect for a leisurely meal. For a Michelin-starred restaurant, the set lunch offered exceptional value, allowing for indulgence without overspending. Odette is a must-visit for anyone seeking exquisite food, a warm atmosphere, and a memorable dining experience in Paris. Highly recommended!

Main course was tasty, they didn’t recommend the chocolate mousse and I didn’t care for the appetizer. Service was disinterested and pretty cold.

Had a good evening here for a date night! The decoration of the restaurant is very appealing and they have a great list of wines and drinks. The food was really good too and the waiters gave their best. 4/5 as we had to ask for cleaner cutlery and the chefs forgot to remove some plastic of the veal. Small issues and that can easily happen has the place was quite crowded. We will be back for sure as the food is really good and you get a lot of bang for the buck!

Nice lunch, fresh ingredients interesting combinations

The interior, service and food are all decent but not special. Plating looks nice but flavors were on the plain side. The 1 star stems from the STILL-LIVING WORM that came out of the scorpion fish carpaccio and the staff’s inadequate attempt to make amends. The chef didn’t come out to say sorry and they simply removed the dish (which we didn’t finish) from the bill. Very unprofessional in my opinion. Sans worm I probably would give the place 3 stars. Flavors were solidly fine but nothing special.

My compliments to the chef. The food was absolutely incredible and decent portions given the quality. Absolute favourite was the bonite fish starter which was so fresh and just melted in your mouth. Very friendly service who will happily take the time to go through the menu with you. There is a lovely little courtyard at the back which is a nice place to finish the meal with a coffee. Overall an excellent place for dinner.