O'Donovan's Restaurant & Pub

"The big, juicy hamburgers at Donovan’s Pub in Woodside have been part of neighborhood lore for decades. There are currently 17 burger options, but their most famous one is still the simplest: a half-pounder that comes perfectly cooked and seasoned with a bit of a crust, and holds together beautifully in between two charred sesame buns and melted cheese. Like any Irish pub that’s worth its salt, the burger comes with real deal thick cut and crispy chips." - will hartman, bryan kim, neha talreja, willa moore, kenny yang

"At Donovan’s Pub in Woodside, there are 17 burger options, but their most famous one is still the simplest: a half-pounder that comes perfectly cooked and seasoned with a bit of a crust, and holds together beautifully between two charred sesame buns." - will hartman, willa moore, molly fitzpatrick, bryan kim, sonal shah

"You can still find stray bags of Tayto crisps and solid pubs in Woodside, a historically Irish part of Queens. The best of them is Donovan’s, which has been around since 1966. It’s pleasantly drab and dark-wooded—you half-expect little elves and fairies to fly up from under the floorboards and peek out from the stained glass windows. Donovon’s is also known for having one of the best burgers in town. Come by to watch the Mets game, or after actually going to a game. This place is a few feet from the 7 train, and sometimes you’ll get a free beer if you show them your ticket." - bryan kim, willa moore, will hartman, neha talreja, sonal shah