OEB Breakfast Co. specializes in delivering brunch like no one else. As we look to push the culinary boundaries of breakfast customers can find creative offerings with items such as the Hog & Scallops Signature Breakfast Bowl, Canadian Lobster Scramble Crepe, and the French Toast Trifle!
"This Calgary-based concept started in 2009 by chef Mauro Martina made its OC debut in April 2022. A torched pavlova French toast trifle is layered with lemon curd and in the confit de canard, shredded duck meat is tossed with crispy potato wedges on this playful menu." - Jenn Tanaka
Jim Hung
Tay Bui
Clay Franklin
Anya Zaya
Angie Estrada
Sevval Guner
A. F.M.
Natalia Pavlova
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Jessica N.
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Aisling S.
Tracy F.
Emily M.
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Airi G.
Thomas T.
Tammy S.
Mary Ann P.
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Marcus A.
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Lamia A.
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Claudia G.
Patience M.
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Carina V.
Tanya M.
Kelvin W.
Andrew B.
Amanda B.
Angelo C.
Kennon C.
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Elaine Y.
Julia K.
Celeste H.
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