Oenotri
Italian restaurant · Napa ·
Artisanal pizza, house-made salumi & Southern Italian fare
Artisanal pizza, house-made salumi & Southern Italian fare
"This Italian spot feels more like San Francisco than Napa, and is known for a daily-changing menu of perfectly charred pizzas, fresh pastas, and stuff from the garden. Oenotri is usually busy, so either grab a spot at the bar or head to the gallery next door while you wait for a table. The classic margherita is always a great choice, along with the pesto fusilli or whatever pasta calls to you. The wine list is vast and pays equal weight to local and Italian wines." - christina julian, lani conway, jasmine alexandra
"This Italian spot feels more like San Francisco than Napa, and is known for a daily-changing menu of perfectly charred pizzas, fresh pastas, and stuff from the garden. Oenotri is usually busy, so either grab a spot at the bar or head to the gallery next door while you wait for a table. The classic margherita is always a great choice, along with the pesto fusilli or whatever pasta calls to you. The wine list is vast and pays equal weight to local and Italian wines." - Christina Julian
"A great, simple Italian restaurant in downtown Napa known for its pizzas and salads. The menu changes almost daily, focusing on southern Italy's respect for pizza and vegetables." - Alex Vallis
"This Italian spot feels more like San Francisco than Napa, and is known for a daily-changing menu of perfectly charred pizzas, fresh pastas, and stuff from the garden. Oenotri is usually busy, so either grab a spot at the bar or head to the gallery next door while you wait for a table. The classic margherita is always a great choice, along with the pesto pappardelle or tortellini with black garlic, honey brown butter, walnuts, and ricotta—make sure you order both. The wine list is vast and pays equal weight to local and Italian wines." - Christina Julian
"This Italian spot feels more like San Francisco than Napa, and is known for a daily-changing menu of perfectly charred pizzas, fresh pastas, and stuff from the garden. Oenotri is usually busy, so either grab a spot at the bar or head to the gallery next door while you wait for a table. The classic margherita is always a great choice, along with the pesto pappardelle or tortellini with black garlic, honey brown butter, walnuts, and ricotta—make sure you order both. The wine list is vast and pays equal weight to local and Italian wines." - Christina Julian