Off the Strip The LINQ Hotel + Experience
Restaurant · South Las Vegas ·
Steaks, pasta, American dishes, late-night specials, patio seating
Steaks, pasta, American dishes, late-night specials, patio seating
"Off The Strip Bistro & Bar at the Linq Promenade serves Halloween-themed cocktails, including Poison Apple, a fruity blend of Apple Pucker, Captain Morgan, pineapple juice, Sprite, simple syrup, and a red sugar rim; Deadly Night Shade, made with Chambord, Absolut Citron, grenadine, cranberry, and lemon juices; and the Candy Corn cocktail, a sweet and sour beverage with vanilla vodka, pineapple juice, and grenadine." - Susan Stapleton
"Owned by Eric and Bruce Bromberg and reopened alongside the venue at The Linq, this restaurant is known for its famous fried chicken, offered either as platters with white bread and honey or as dinners paired with mashed potatoes and collard greens. The original menu has returned, featuring pork and chicken sliders, jumbo sandwiches, French bread pizza, and entrees such as Cajun catfish, blackened Atlantic salmon, pulled pork, and a chili-rubbed rib-eye steak. It opens daily at 5 p.m., and guests can dine in a bustling dark-wood dining room or relax on leather Chesterfield sofas in the lounges." - Bradley Martin
"Off The Strip was one of the venues I noticed had reopened with the rest of the promenade’s restaurants." - Susan Stapleton
"Off the Strip Bistro & Bar at the Linq Promenade celebrates Christmas Eve with a prime rib dinner served with fingerling potatoes, asparagus, and au jus for $34 or the chicken cordon bleu made with Canadian bacon and cheese, served with mashed potatoes and topped with Beurr Blanc sauce for $29." - Susan Stapleton
"The patio at this 24-hour Linq Promenade restaurant is ideal for late-night people watching. It’s also home to midnight to 3 a.m. specials including wings, calamari, truffle mac and cheese, and giant meatballs all for $2 off the menu price." - Krista Diamond