Celebrate Vermont Summer With the Iconic Maple Creemee Ice Cream Treat - Eater
"Stationed at Winooski's recently renovated public pool, this creemee stand is the only one in the state with an entirely vegan menu. Instead of milk and eggs, owner Aisha Bassett makes her ice cream from coconut and oat milk. Her flavor list includes the classics, along with diverse offerings like matcha-mint and ube." - Tanner Bowden