OFFSUIT
Cocktail bar · Leather District ·
Intimate speakeasy serving creative cocktails & elevated small plates
Intimate speakeasy serving creative cocktails & elevated small plates
"Offsuit’s stated mission is “no boring drinks,” and boy, does this place deliver on that promise. If it’s your first time, the Glass Orchid, with tequila, yellow bell pepper, pickled cantaloupe, and blanc vermouth, is as good of a place as any to start. The bar also really commits to the speakeasy bit: Not only do you first have to find the unmarked door, but then you have to call a number to gain entry." - Erika Adams
"A speakeasy-style cocktail bar serving a balanced espresso martini made with vodka, coffee liqueur, and plum stone spirits; the spot also offers a sassy tee to match. Another bonus: you’ll never have to order out loud at a bar again." - Celina Colby
"While plenty of spots call themselves speakeasies these days, Offsuit is the closest we’ve found to the real thing. Make your way down the alley and call the phone number on the sign outside the nondescript black door. Once inside, you’ll find a cozy candlelit lounge perfect for curling up with a cocktail. Note that reservations are required, and there’s a 90-minute time limit for tables: just enough time to sample an Angel’s Envy Manhattan alongside the bar’s tasty snacks." - Molly McDonough
"Cap off the long weekend at Offsuit in the Leather District with a late-night cocktail party launching an ongoing Boston bar event series with Mijenta Tequila on Monday, where Ryan Polhemus, Katie Weismann, and Will Isaza will be slinging six tequila-themed cocktails; walk-ins only and black-and-white attire is encouraged." - Erika Adams
"A speakeasy-style bar inside Troquet on South in the Leather District that hosted a Monday-night pop-up series in October where the Cannon-led team tried new cocktail recipes; the sessions included inventive offerings such as a bagel-spiced agave “everything” margarita and an espresso martini made with regional Allen’s coffee brandy and intentionally served without coffee beans." - Erika Adams