Mito I.
Yelp
Brief Summary:
- Coffee is not sour
- Coffee beans can be sold separately
- Indoor seating
- Bus your dishes at the end of the hall
- Order is called by your name
One of the coffee places that interested us in going when we arrived in Boston. The cafe is situated in a quaint building with tall windows welcoming guests from the entrance. There are tables of different seating counts inside. In the back, there is a large bleacher seating area. In total, I visited Ogawa Coffee twice in the short vacation time.
In the first visit, we focused on having an early breakfast and enjoy a hot cup of coffee. There was a line but it went by fast, and there were more guests ordering a cup and head on their way rather than sit. I ordered a cup of latte, the pour-over coffee with one of the coffee blends; we chose the Kyoto blend, and the matcha rose latte (this is a special/seasonal menu). Food, we ordered two bagel sandwiches with different fillings and one egg salad sandwich.
When the food or the coffee is ready, a name is called, so I was being careful of listening for it. Once the staff confirmed our sitting location, they brought the food dishes all at once. The drinks were called earlier and these were in different orders. The fastest was the latte, then the matcha rose latte, and finally the house pour-over. This one arrived in a tray with a siphon like pitcher and a beautiful little cup (black with momiji leaves). It was a elegant presentation.
The two bagel sandwiches didn't come with a side salad, but the egg salad sandwich did with a dressing poured over in advance. The bagel sandwiches were not toasted, so overall the sandwich texture was soft. Even the egg salad sandwich was lightly or barely toasted, despite the toast marks. I enjoyed the egg salad sandwich flavor, and I also loved how there was a mix of lettuce and tomato for a equal ratio of vegetable and the egg.
The pour-over coffee was a delight. Despite it being a purely black coffee, there was no hint of sourness, very easy to drink. It was also an extra nice touch that there were seconds. The latte was delicious as well, more coffee flavor over the milk. The least sparkle was the matcha rose latte. The appearance is very pretty and photogenic, but when I drank it, the rose flavor overwhelm and hid the matcha.
On the second visit, the weather was hotter, so we chose cold drinks. I asked for an iced coffee and the iced hojicha latte. I have seen a couple of guests walk out with the hojicha latte, so I decided to give that one a try.
My first impression of the iced coffee is that I should have asked for an iced latte. It arrived as a cold coffee with no sugar added, so while it wasn't sour or bitter it was closer to an iced tea.
The iced hojicha tea latte was an odd one I'll say. There was a powdery aftertaste on each sip, as though the hojicha wasn't dissolved well. I didn't get much of the tea flavor either.
Overall, if I want to visit Ogawa Coffee once more, I'll skip the tea and the cold drinks and choose hot drinks. I'll also explore the lunch menu further.