Ristorante OiO

From the first bite to the last, Ristorante Oio delivered an evening that felt like a culinary love letter to Italian tradition. Elevated, thoughtful, and utterly satisfying. The 6-course tasting menu was a journey of balance and surprise, with every dish telling its own story, and the team adding little flourishes (like two delicate amuse-bouches and endless warm focaccia) that made the experience feel even more special. The Dishes: A Masterclass in harmony Salade d'Automne: A crisp, refreshing overture of endive, onions, and almonds, with Fontina d'Alpeggio melting everything together in creamy harmony. Light, elegant, and just bitter enough to wake up the palate. Tagliolini: Al dente perfection, tangled in a bagna cauda so rich and earthy it felt like a secret handshake between Piemonte and the sea. The capers? A briny whisper that tied it all together. The Famous Raviolo: Worth every bit of its reputation. That runny yolk-like liquid gold—spilled into a nest of topinambour and hazelnuts, each bite a luxurious dance of textures and flavors. Pure magic. Pappardelle: Rustic soul food with a refined touch. The wild boar ragù was deep, savory, and comforting, while the polenta softened every forkful like a gentle reminder of home. Angus Beef Saltimbocca: A classic reimagined with San Daniele prosciutto and girolles so tender they practically sang. The sage and white wine sauce? A standing ovation. Panettone Dessert: Warm, buttery pain perdu meets velvety gelato, all lifted by a zesty orange reduction. Indulgent? Absolutely. Regrettable? Not for a second. The Vibe & Service: Like dining in a friend's elegant home The space itself is a cozy embrace. Soft lighting, warm tones, and an atmosphere that invites you to linger. But the real star was the service: attentive yet unpretentious, knowledgeable yet down-to-earth. They struck that rare balance where you feel both pampered and at ease. Definitely among my favorite restaurants in Luxembourg.

So much food! The staff was wonderful and the carbonara bite in the egg was rich and memorable! Would highly recommend!!! The only low light of the meal was the dessert and it's not that it wasn't delicious, it just wasn't a favorite. We met a lovely and lively group of people at the next table and chatted and laughed. Another patron shushed us but overall the evening was a wonderful experience!

We came for a birthday lunch for two on a beautiful day, with a great table overlooking the Alzette next to their homegrown herbs and flowers. It was my second time there (1,5 year in between). The staff and especially the owner were very caring, discrete yet very available, in a way that feels honest. We took the full discovery menu. The food served here is a subtle Italian cuisine, that offers only high quality products (simple or rarer ones) for a slight modern take on classics or even more rural dishes. While it might look like a 1-star restaurant, I think that there is no pretension to be(come) one. It's about refined taste, and making simplicity perfect, while still offering decently sized portions, so that you can enjoy your dishes and not just a brief taste of them. I think that so many restaurants misuse the "gastronomic" concept nowadays, whether by being a disguised lie, or by forcing so much originality on you that you end up being overwhelmed, instead of actually enjoying your experience. For me, in Luxembourg, OIO is one of the few (and best) experiences that can claim to be a gastronomic restaurant. It brings a balanced combination of efforts, passion, quality, quantity, great setting and caring service. And, most of all, it felt honest.

Best non-starred Italian restaurant in Luxembourg. The kitchen is surprising and inventive with top ingredients and amazing presentations. The location is picturesque and the only small flaw is the not so fancy interior design. The service is great. Go for the food, you will not regret.

Expensive but worth! Quality of the food is definitely top notch, the view on the river gives you a romantic atmosphere. Recommended for special occasions :)

Very nice Italian Fine Dinning Restaurant. The Chef was very friendly, the food and also the amuse bouche were delicious. It's an more expensive restaurant but service, food quality and the "art" of food is worse it. It's for us not a restaurant for every day but for special occasions.

Another amazing evening with Chef Leo and his team. The atmosphere on the terrace is unforgettable and we are always made to feel so welcome. The seasonal menu varies and is always a treat, and I must say that the new tomato tart is a triumph. I wholeheartedly recommend Oio for a special occasion or a casual Sunday lunch. Best restaurant in Luxembourg - hands down!

We have spent our anniversary in OiO and experience was wonderful! The Chef actually offered to absolutely adjust their menu to my food limitations. Out of 5, he updated 3 of the dishes ❤️