Oishii Boston

Last night I went out with two close friends and we decided to try this Italian place. We were pleasantly surprised! The pasta was perfectly cooked, the sauces were flavorful, and the portions were generous. I had the shrimp Alfredo and it was one of the best I’ve had in a long time. The ambiance was cozy and the staff checked in with us just enough—not too much, not too little. We ended the night with a shared tiramisu, which was the perfect balance of coffee and cream. Highly recommend!

I visited Oishii with a small work group for a holiday celebration and we had a fantastic experience. The service was excellent—very attentive, made thoughtful recommendations, quick to refill water glasses, etc. and the food was delicious. I specifically enjoyed the Crispy Vegetable Dumplings, and the Shrimp Explosion and Japanese Yam Tempura Speciality Maki. We were far too full for dessert but decided to “just take a look”…and of course had to try a couple. The green tea layered cake (cannot remember the exact name) was absolutely delicious—would highly recommend! All in all a great meal. Quite expensive overall, so will make it an only-for-special-occasions restaurant, but would return (and likely order a similar slate of entrees).

Amazing omakase! We loved every bite, and the truffle was the best! Wide sake list and great service just mashed this the best choice for sushi!

My friend and I headed to Boston to visit a good buddy, and we said ‘Pick the best sushi restaurant you can find’. We maybe should have said ‘but let us know what it costs’? Ending up at Oishii was the best outcome possible when it came to the food, the ambience, the service, and just overall experience. I kid about the price - yes, it’s expensive - but I don’t know that you’ll find a cooler sushi spot anywhere in New England. The restaurant was busy on a Saturday night, and every table was packed with people having a great time. Date nights, large groups of friends - the energy was electric. The presentation of the dishes alone was worth the trip, and the food lived up to everything else going on around it. If you want to splurge with no regrets - get yourself a table at Oishii.

I often come to the United States for business trips, but usually there is not much good food. However, this time is different. I particularly like their sushi because it tastes fresh and the sushi rice is very soft. The texture of the sashimi is soft and delicate. The decoration of the restaurant is full of elements of Japanese culture, and I recommend everyone to come.

My wife and I chose this restaurant to celebrate our honeymoon, a momentous occasion for us, especially as avid restaurant-goers in the Boston area. Regrettably, our experience didn't quite match the specialness of the event. On the positive side, the food was decent. We indulged in some premium beef and sushi, which, while not extraordinary, held their ground in terms of taste and quality. The culinary experience, however, seemed somewhat subdued given the premium price point we were expecting something a bit more remarkable. My wife's drink was just okay, nothing that we would rave about. Unfortunately, our dining experience was marred slightly by the ambiance and service. We were seated downstairs, a notably dark space that made it challenging to fully appreciate our meal visually. Adding to the less-than-ideal setting was a noisy water fountain nearby, which somewhat hindered our conversation and didn't allow us to have a personal, intimate dining experience that we were looking forward to on our honeymoon. Furthermore, the service left something to be desired. Our waitress, although fulfilling her duties, seemed rushed and somewhat aloof. We missed that warm, welcoming attitude and personalized service that can turn a meal into an experience. Moreover, the lack of insightful recommendations for menu selections felt like a missed opportunity to elevate our dining experience. Overall, we would rate our experience at this restaurant as a 3-star visit. While the food was passable, the service and ambiance failed to meet our expectations for a restaurant at this price point, especially when compared to other establishments we frequent in the area. We had hoped for a more memorable and pleasant experience to commemorate our special occasion. We sincerely hope that our feedback will be taken as constructive criticism, with the aspiration that future patrons may enjoy a more enriched dining experience.

One of the best sushi restaurants I have ever been to and there have been quite many over the years.

Came here for dinner, Food was amazing, the vibe was excellent and the staff were very friendly id definitely dine here again

We celebrated my graduation at Oishii Boston, and it was nothing short of unforgettable. Fittingly, "Oishii" means "tasty" in Japanese and the name couldn't be more accurate. From the moment we walked in, we were struck by the beautiful, modern interior- a blend of upscale elegance and beautiful Japanese aesthetics. The ambiance was perfect for a special occasion. The fish was incredibly fresh, each bite practically melting in our mouths. We sampled a variety of sushi and sashimi, all artfully presented and bursting with flavor. The Toro tartare and signature Oishii rolls were standouts, layered with flavor and texture. Even the simpler dishes were executed with precision. clean, balanced, and undeniably oishii. The dessert was great, save some room because the portions are family style! What really elevated the experience was the exceptional service. Our server was knowledgeable, attentive without being intrusive, and made fantastic recommendations that enhanced our meal. They even surprised us with a celebratory dessert to honor the graduation, a thoughtful touch that made the night even more special. If you're looking to celebrate a milestone or just want to indulge in high-quality Japanese cuisine, Oishii Boston delivers on every level. It's a place where the food, service, and setting come together for a truly memorable dining experience. Highly recommend making a reservation this gem is well worth planning ahead for or during the week just give them a call!

We get salmon on fire Seaweed salad 20 pieces of sashimi American waygu om hot stone Magical spoon (uni) For what i pay , i better off eating the swollen rabbits i get in my yard . I Wasnt truly satisfied but it was my bday so i ate until i almost puke anyhow . I think i need find new places to go , i was somehwat dissapoint in the food . They better serve me better next yr on my birthday .

Celebrated my birthday here and it was a great experience. High quality japanese food, the flavors were complex and delicious. Dishes we got: - sakura smoked hamachi: smokey flavor with melt in your mouth buttery quality of fish - for the love of salmon: perfection for salmon lovers - shrimp explosion: huge fan of the shrimp and they give a lot of extra in the portion - seafood risotto: packed with flavor and fresh ingredients

Wow. This place blew our expectations, and some sushi I had never tried before. Highly recommend The Maki, which has truffle on it and would never expect that to be one of the better rolls I've had in a while. Also, can never go wrong with salmon, and For The Love of Salmon was another popular one recommended. I also have to give a shoutout to our waiter Peter. He was super nice, gave great recommendations, and was very attentive. Highly recommend here whether it's for lunch, dinner, date night, or a large party. They are able to accommodate all.

Awesome sushi spot in the south end. It's a deceptively large restaurant with well thought out, intimate lighting that gives it a great date aesthetic. Service was a little slow on getting orders but I think they were just trying not to rush us. Sushi combination martini had a refreshing cucumber flavor. I did not get sake but there was a huge selection for connoisseurs. They start you out with an edamame mousse which was absolutely delicious. Oishii sashimi make was a great size, pretty basic flavor. All the rolls are well presented and the staff was very attentive once they started bringing out. I would definitely go again to try more of the menu.

Great modern Japanese fusion Enjoyed a lot of their presentations! Dessert was definitely a highlight for us Great vibes for gathering / family time

Love coming back here. Tonight was an utmost special dinner as we were celebrating my amazing lady's birthday! Cheers to you Lizzie! Happy bday! We decided to come back to where it first started! Every occasion we celebrate here, our dishes are brought out right on time as we finish the last bites of the previous dish. Each dish has always been well prepared, fish always fresh, flavor profiles have depth and we have our favorites!. Flaming salmon always graces our table first, i wish it came with 6 pcs haha but about 30seconds for us is the good touch of fire before you grab, dip into the sauce that accompanies the salmon (vinegar based it seems like) and slurp. Melts. We decided today to also get the hamachi jalepeno (crispy fried jalepeno), take the fish drop some peppers on it, scoop it up and dab into the sauce on the plate and enjoy! In between dishes we used the edamame puree to cleanse our palates. We decided on 3 maki's which is about the perfect fill for us. The truffle toro, love for salmon, and crispy mango! Our favorite is the truffle toro / hamachi. It's buttery and just tastes so good. I wanted to make sure the birthday girl tried the black squid ink pasta with bits of squid mixed in. It's a savory dish, the ink doesn't stain your teeth long. We also always get the buttery flaking crispy goodness that is, Chilean seabass! And of course instead of going overboard with deserts like the last time, we got the coconut sphere, yuzu, black raspberries, raspberries and caramel cream. Always a good ending to a great evening. Will be back again.

Fancy furnishings. Overpriced. Sushi below average. Almost all of the raw fish I ordered was room temperature rather than chilled, a scary proposition. There were also many blocks of raw fish sitting out on the counter, wrapped in plastic wrap but unrefrigerated

Very clean and friendly staff, mean whiskey drink and fish was very fresh. The most impressive soft shell crab roll I've had in Boston.

Ambiance: wonderful evening calming mood lighting with multiple areas to select seating. Food: unparalleled gunkan and classic spicy tuna roll! The inari sushi was subtly sweet. All sushi was perfectly assembled. Service: our server Peter was wonderful. Probably the highlight of the evening. Described all details of Japanese cuisine well, and recommended multiple dishes and sake. Very attentive to detail and patient.

Normally I don't like to do too much for my birthday, but my sweet Christopher is AMAZING and the BESTEST! He took me here for an early birthday dinner & Oishii's is always a great time. Tonight, we got the hamachi appetizer & salmon on fire, 3 maki rolls (toro truffle, for the love of salmon, & crunch mango), two entrees (chilean sea bass & squid ink noodles), & of course, had to end our meal with the lovely coconut sphere (my favorite!). We were not the biggest fan of asparagus or cucumber rolls last time we were here so we decided to skip out on those rolls. Everything tasted absolutely delicious per usual & cannot recommend Oishii's enough for sushi! Their menu is a bit on the pricey side BUT very generous portions and not skimpy like other high end restaurants. Dark ambiance here. Don't be shy to use flash for pictures hahaha. The toro truffle is a MUST, as well as the coconut sphere. 10/10 ;)

Great food and amazing quality of fish! Our server was great, recommending popular items and her personal favorite which made reviewing the menu a lot easier. Ordered the chef sashimi plate ($100) and the hamachi tango ($30), both very delicious! Hinted also that we love toro, since the chef sashimi plate is a complete surprise, and was wow'd with toro on the plate. Highly recommend if looking for quality sushi and willing to pay, since is quite pricey.

First thing I noticed when I walked into the restaurant was the ambiance. Beautiful, dim lit and perfect for a date night. Sat at the sushi bar and the service was great. The quality of the sushi is phenomenal. I ordered the Japanese Wagyu and cooked it on a hot stone and it was well worth the money. Price definitely reflects the quality, but well worth it in my opinion. Overall fantastic experience and I would definitely recommend for a high end dinner date.

Got to enjoy a dinner with colleagues here. The restaurant has a nice ambiance. We decided on pork dumplings to start and various makis. The dumplings were freshly made and delicious. The fish was all fresh and quality. Some of the rolls had daikon wrapped around it which added a nice crunch. Ended the meal with the coconut sphere which was so fun to crack open and eat up all the sweet yuzu "fluff". Service was so friendly and quick too. Must try!

One of the most loveliest experiences! Truly a divine and relaxing place to go for some sushi and japanese entrees that were absolutely delicious. Their wagyu tartar was definitely the star of the show. The peppers on top matched perfectly with the beef melting on your tongue. If you like a kick of spice, this is the one for you!! The sushi was very high quality and we adored the appetizers very much. Our waitress was lovely and everything was very quick. A beautiful restaurant in Boston and a must visit. Definitely would get the salmon on fire for a cool little show!

We enjoyed it, but aren't gunning to come back. I was a huge fan of the hole in the wall location in Chestnut Hill years ago, where the fish was special and that's why you came. This place has an exclusive vibe, but it just wasn't that special. Everything was good - service, food. But that's it, just good. Maybe the bartender was having an off night because I didn't love either of my cocktails. With a vibe like that, you'd think everything else would be elevated too.

Sushi was solid, really enjoyed the crispy rice. The flaming salmon was a great visual presentation. The lobster rangoons were good but I would have preferred a more traditional sweet and sour sauce. The chocolate cake was good but it's nothing I haven't had before. The sphere dessert was cool to look at, but it was better to look at than eat.

Okay, this was entirely my fault. I got a little carried away by what I "thought" was the newly improved restaurant scene in Boston after having a few excellent meals at Japanese Spots here. This was not one of those meals. In my defense: I scoped Oishii out extensively online. Looked at many pics, read through multiple online versions of their menu (which were very misleading...). Here's the problem at Oishii: I'm going to go out on a limb and say that at least 90% of the menu items are deep fried/tempura. Not kidding. There is this huge, long sushi bar fully staffed with chefs and they're deep frying every, damn thing. I'm sure that sells. It's probably not a problem for them. Deep Fried sushi is not my thing and not why I came. So....my bad. I had actually planned what I was going to order/eat from reading thoseonline menus. Pretty much none of the items I was planning to order actually appeared on the menu last night. I'm assuming they serve what sells for them: Tempura Everything. #eyeroll The spot itself is very beautiful. Multiple levels, multiple bars and dining areas. Really lovely furnishings and serving plates, etc. Also? EXCELLENT Sake List. One of the best, most extensive I've ever seen. Super impressive. If they had had even just a "basic" sushi section on that menu Oishii might have worked for me. As in you can't just order some ala carte pieces of sushi and/or some simple rolls. (I was not given a menu including that. I can see one online. Maybe I should have asked. I just assumed the fancy, bound menu they gave me was the entire menu??) You must choose from a large page of very elaborate rolls. I managed to find two that did not contain deep fried ingredients. And one of those was a California Roll. Oishii is A Lot of Show and very little substance. Looks good. Decent vibe. Underwhelming food. What they're serving is trying too hard. Everything is muddled. Too much tempura. Flavors and ingredients are not able to stand on their own. On the upside: Portion size is ginormous. One roll will likely do you. So you could have a wonderful bottle of Sake and eat one giant Tempura something and be good! What I had: Cucumber Salad: EXCELLENT. Best thing I had. Led me to have irrationally high expectations. Fried Vegetable Dumplings: really disappointing. Fast food type dumpling that was overcooked. Spicy Salmon Crispy Rice: Very meh. I have no idea what was mixed in with the spicy salmon. But it was A LOT of stuff which made the entire piece too large. Almost impossible to eat. Which is a clear failure in the world of sushi. You must actually be able to get the piece into your mouth... Scallop Crispy Shiso (I think this was on the appetizer menu): Okay, this was DELICIOUS. But this is also an entire meal. Tempura shiso leaf with a scallop on top and then piled high with shredded, fried Taro. This is one of dishes you can order with your excellent Sake and be one and done! Mixed Green Salad: I needed to cleanse my palate from all the fried...basic salad. It was fine. "Real" California Roll with King Crab. It was good. Basic. Fine. For the Love of Salmon Roll: Tobiko, Avocado, Cucumber, Seared King Salmon, Ikura, Shiso, Spicy Mayo. Really good, gigantic roll. Very "busy." Lots of things going on. Not usually my thing. But again, order one of these and you're good! I tried their "signature dessert" which is the definition of trying too hard. Hahahahahaha. So much going on. Presentation over substance. Cannot recommend. It's something like a big, frozen coconut egg with some espresso mousse inside sitting in a little base of yuzu with some berries. #eyeroll Nice Date Spot. If you live in the area also nice spot. Not worth making the effort to travel to.

Ambience is nice, darkly lit. Clean inside. Service is good, sushi came out fast. Ordered the salmon on fire, spicy tuna crispy rice, and wagyu maki. All of these dishes were 5/5 and I loved them all, The issue was our last roll which was the hamachi truffle maki. It was a complete disappointment. Very fishy and didn't have a balance of flavors. Also took awhile to come out which wouldn't have been a issue if it was actually good. So whatever u do don't order that roll. Also got the lychee martini which was nice, not too strong. Just wish the last roll wasn't so bad.

A friend and I decided to try out Oishii for a weekend dinner. I ordered for myself a salmon skin handroll ($9 each, always a sucker for these), a Spicy Tuna Tempura Roll ($24) and a Sudachi Seared Hamachi Roll ($22) to share. Every ingredient in the Salmon Skin Handroll lie at just the right temperature, ensuring a delightful blend of flavors without any unpleasant surprises. No refrigerator vegetable with hot salmon skin here. The pea shoots and micro-greens added a touch of freshness that elevated the dish. The Spicy Tuna Tempura possessed a creative combination of flavors and textures. The warm tuna tataki, along with chives, crispy garlic, and micro cilantro, proved complex. The Sudachi Seared Hamachi possessed a creamy texture and a refreshing citrus kick at the end. It served as a palate cleanser and provided a unique contrast to the other dishes. While everything proved interesting, I find it difficult to justify $20+ speciality rolls. The price definitely went towards the atmosphere, a modern chic sort of Japanese restaurant that you could find on the Las Vegas strip.

Pleasantly surprised! My partner booked a reservation here for my birthday dinner, and I had a very good dining experience! Firstly, the staff and waitress was very friendly and came to check on us very timely. The food was very good -- we started off with the hamachi kama, which was so tender and satisfying! Then, we ordered the 10piece chef's choice sushi and added a uni hokkaido and toro nigiri piece. The fish tasted fresh and looked very appetizing! Then, we ordered two rolls, which were probably the more underwhelming options we ordered. The atmosphere is great for a date night -- had a dim and moody ambiance. Also, the restaurant quickly filled up, so I recommend booking a reservation in advance. I would definitely come again!

Came here for a special occasion and it was one of the best dining experiences I have ever had. It's sleek and dark inside which gives it a romantic vibe. The server was attentive and helpful in guiding us through the menu. They start you with a tasty edamame mousse. We got the salmon on fire which was sweet and delicious. We got the chefs sushi and sashimi and it was a great way to sample. We finished with the toro truffle maki and it was the best thing of the night. Will definitely be back and I 10/10 recommend

We used to go to the Oishii in Chestnut Hill all the time. A different take on sushi as compared to that spot, but equally amazing. Otoro - o my! Each bite better than the last.

Overall awful experience. First, we had a young child in our party and we were not told that they did not have a high chair or booster seat until after we were sat. We specifically asked for this upon check in. Second, there were two separate occasions that were placed food orders and the food was not delivered. Upon learning about the missed food the server basically told us it was what it was and disappeared for a long period of time. The food we did get was mediocre at best. There are many places in Boston to get better quality food for the price. Finally, the table across from us ordered a menu item that was seemingly self cooked on a table top grill. When they cooked their food the smoke it created was so copious and thick it smoked out the entire seating area we were in. As this section of the restaurant is downstairs on basement level with drop ceiling and lighting there was no ventilation to remove said smoke. It literally made our eyes water and our clothes smell of smoke. We did not have any manager interaction even though we were clearly having a less than ideal experience. Bad service, mediocre food, and overall an unpleasant atmosphere make for an an awful experience.

Came for the sushi, but all I could think about after leaving was the Crispy Pork Belly. Our party of two started with the steamed Gyoza and Crispy Pork Belly. The Gyoza was standard, but I'm thinking it would have been amazing fried. That was an option, we just went with steamed Gyoza. Hot damn though, y'all can't leave Oishii without trying the Crispy Pork Belly. It's so soft, juicy, tender, and full of flavor! Everything was shared, to include the Route 66, Scallop Tempura Maki, and King Crab Maki. Every roll was delicious, but the Scallop roll was particularly my favorite. That fried scallop on top of the avocado is great. Everything tasted fresh and the service was excellent. We were seated right away, as we had a 6pm reservation. If you're looking for a nice dining experience and incredible food, check out Oishiii!

I really enjoyed it here. The food was fantastic and so was the ambiance. This place was dim with multiple sections of seating and a waterfall wall by the staircase. FOOD: Salmon on Fire: a MUST order! The presentation was really cool and the salmon was very fresh with just the right amount of seasoning. You can blow out the fire after 15 seconds. Not spicy at all. Smoked Hamachi: the presentation was lovely. The hamachi was very fresh and the sauce was just right. This appetizer carried a nice lingering aroma. Toro Truffle Maki: very fresh and delicious. I enjoyed it. Will definitely do another round next time. Soft Shell Crab Maki: haven't had good quality soft shell crab for a while and this one was up there. Shrimp Explosion Maki: this one was a full meal. Half of the plate was Maki and the other half was rock shrimp. Edamame Mousse: complimentary. Unlike most places that start you off with a dish or a bowl of edamame, this place started you out with a complimentary edamame mouse. Make a reservation so you don't need to wait... unless you come early or opt for the bar seating. Great customer service but one drawback was how the soy sauce, wasabi, and ginger came out a bit after they brought out raw food and we had already partially consumed the raw food... not just on one occasion but on both occasions that we were here. Also note that the complimentary wasabi is horseradish... if I remember correctly, the real one is about $30ish.

This restaurant has a very cool vibe and decor. The he down stairs is. Must see. The star for me was the crispy rice. The spicy tuna was probably the best I've ever had. Each dish was artistically presented. Overall, I think it was bit pricy, but it was very delicious.

Highly recommend getting a second mortgage before you come here because these prices are no joke. Whether it's "worth" the price or not is completely up to the diner, just prepared for a high bill if you want the full Oishii experience. With that being said - had a great experience and found almost all of the food to be delicious. Our server Brandon was fantastic too. Stand out dishes include: Salmon of Fire, Escargot Tempura, Wagyu Beef Tartare, Red Bean Creme Brulee, Lobster Tempura Sushi, and Freshwater Unagi Sushi. Everything else was fine but there wasn't a bad dish. Definitely a place to go if you just got another stimulus check, the bill's on your sugar daddy, or you just inherited a massive fortune.

First time at Oishii Boston: Drinks: 6/5 The drinks were sooo goood, sweet and addicting! Lychee martini Gin martini straight up Food: 6/5 Everything in the menu looked appetizing and delicious. Salmon on fire Toro tuna sushi Wagyu beef tartare Spicy crispy toro with nori wrap Uni, Hamachi, and Ikura sushi Red bean crème brûlée - best item on the menu Both the service and food were amazing. They brought out an edamame purée for starter to refresh our palette. The salmon on fire did not disappoint and I can see why it is one of their populars.

The food was very medicore. We had a few issues with the service during our dining experience. Let's start off by saying I was there as a party of 2 seated at the sushi bar. During our almost 2 hour of dining, our water was only filled once. With so many waiter/waitress/bussers walking past us, no one noticed we needed a refill on water for over 30 minutes of empty cups. Secondly, my husband ordered a sushi and sashimi combo and I ordered a few rolls. His combo came out first and he had spent about 30 minutes in eating already and my rolls still had not come out. After trying to get the waitress attention to check on the rest of the food, she informed us that "they usually serve the rolls last". That just made no sense to us. Also keep in mind she never asked if we wanted everything to come out once it was ready or if we were sharing the food. Thirdly, for someone who is spending $90 for a sushi and sashimi combo, you'd think someone would explain to you what fish is being served to you, but NOPE! No explanation whatsoever even with the chefs standing right in front of you. For $90 you could eat a whole omakase meal in NYC with much better service. Lastly, we decided that before we left we wanted to give some feedback to the manager of our experience. However, we did not get the sense that the manager has much experience.

The best sushi I've had in Boston - hands down! From the ambiance (dim lighting with a floor to ceiling waterfall) to the excellent service and mouthwatering sushi, all I can say is... I have ZERO complaints! Everything was excellent and I cannot wait to return! I even lucked out and snagged myself a parking spot (street parking) right in front of the restaurant. If you're visiting Oishii with a large group, I definitely recommend sitting downstairs where the ambiance is top tier!

The sushi here never really disappoints but is way overpriced for what it is. You can bring a date here to impress by paying for the bill. Inside is extremely dimly lit, so that can help set the mood for you to seductively pull out your wallet. Boston has so many other options for fresh fish with similar portions and presentation, I find it hard to justify coming here.

Wow. Just wow. I sat at the sushi bar alone and focused on sushi and sashimi and I'm glad I did. The toro, king salmon, uni, a buttery whitefish I don't remember what it was called but was recommended by my server Nhi (who provided incredible service and knew the fish and menu well). My favorite was the truffle foie gras sushi- oh my sushi heaven. I didn't care for the taste of the ikura but it wasn't bad, just not to my taste at this restaurant. I don't know what another diner found unpleasant about the ambience- it was absolutely perfect. The sushi chefs also made some great recommendations. This is not cheap, in fact, the opposite, but if you love sushi, it's a must try.

We had the pleasure to go back to Oishii a couple weeks ago and again, it was amazing. One of the best sushi restaurants to try if you're in Boston. We were lucky enough to have Branden again! His service attentiveness is A1. We ordered our usual which is wagyu sliders, alligator maki, truffle toro maki, uni, and foie gras. We decided to add in the chefs sashimi choice and it did not disappoint . The presentation was everything. Hoping we'll be back soon and will be trying new things on the menu! Thank you!

We went here to celebrate our anniversary. We arrived early and sat at the bar. Our table was ready on time. The drink Oiishi Blossom was sooo good I ordered another one. We ordered 3 apps and 3 entrees: Wagyu Tartare, Hamachi Kama, Wild Mushrooms, Chilean Sea Bass, Uni Pasta, Chef's Choice Sushi & Sashimi. Can you tell I was hungry? Our meal was sooooo delish and filling, we could have skipped two items. So full we had to pass on dessert but will come back another time for it. Bartender and server were good. Not much interaction but they got our order correct. The restaurant is cozy and dark--romantic vibe. Our total check was $400 including tip for 2 beers, 2 cocktails, 3 apps and 3 entrees. The two things I'd recommend to try are the Wagyu Tartare & Uni Pasta ($52). Everything from our meal was delish though.

Ate at Oishii tonight for the second time. First time was quite good. This experience was the opposite. The food was bland, the chairs in the bar area were horribly uncomfortable, and the bill was almost $200! The server didn't even inquire about why we didn't eat one of the appetizers (it was not good). Expected so much more.

Hands down one of the best restaurants in the greater Boston area! Brandon, Adam, and Peter at the bar delivered AMAZING customer services. Kevin, which I believe is the restaurant owner, greeted us and we had a great conversation! I'm definitely coming back! Love this place!!!

Very good, expensive. Everything was great except the Uni served was boarder line fresh in my opinion, had a strong smell, all other dishes were fine. We had 6 course tasting for two with wine/sake pairing and bill was about $850 with tip.

The atmosphere is cozy and dark. The service is nice, the waiters are very busy tho! The food is either 100 or 0 hahaha! Glad it's mostly 100! Most of the food is 100! The salmon in fire is super cool and the raspberry sauce makes it special. You can taste the lobster in each bite of Golden Lobster Dumplings! They are basically made out of lobsters! My personal favorite is spicy salmon salad with cucumber wrap! I rarely see cucumber wrap like this! However sometimes they make it big, sometimes it's small... and it's gonna be unlucky if u get the outer layer (dark green) part lol. The uni and salmon are very fresh. For the 0 part, i have tried lots of foie gras and the foie gras wasn't that fresh, I almost threw up my whole meal after the foie gras. The Wagyu sushi was very hard and it's cold. Those are the only two items I won't order here. Honestly if it wasn't for these two I'll give them 5 stars. But I almost threw up my whole meal last time. Since the price is so high, everything should be fresh!

Overall a fantastic dining experience. Ambiance (5/5): Formal, classic, and nice. Definitely a great spot for a special occasion or a date. Food (5/5): We loved everything we ordered. Between my husband and I we split about four pieces of nigiri and then did the gyoza dumplings, sliders, and two specialty rolls (The Maki and Hamachi Truffle). The flavors of the rolls were so unique, especially the concept of truffle for a roll. The rolls also has a nice fish to rice ratio and everything was seamlessly fresh (especially the nigiri). The vibe also felt like a refreshing, modern take on classic sushi. One of my favorites was hands down the Wagyu sliders- they literally melt in your mouth and I would a hundred percent get these again. The gyoza dumplings were also delicious, light, and flavorful. Service (3-4/5): This is where I was a little let down. Our server handed us a sashimi menu that had little to no description on it and spent zero time explaining the menu up front until we asked for him to. He also gave kind of half effort recommendations. He told us that we should order the torched salmon as that is the go to here but honestly I think we did pretty good without it. He also didn't really explain our dessert well so when we got it we were surprised it was basically a giant frozen ball of sorbet and not at all what we were hoping for. He also couldn't find the wine bottle we ordered for a substantial amount of time. My rating of 5/5 is for food and ambiance, but definitely they need to do better with explaining the menu up front and being a smidge more attentive to guests!

My second visit and it was just as good as the first visit. Got the omekase with the wine pairings and it was fantastic. One of my top two in Boston!

We're here again today. Good is great. As for waitress, we recommend "Je-lei-na" (maybe Japanese name) who always recommend us great dishes. We also like Lisa, who usually the first person you see checking in-- she's very eloquent. What else? As for food, I recommend all the below, see newly posted picture from today (Saturday 7/3 early dinner).

Great Japanese food place. Salmon on fire is both tasty and a good experience. Wagyu ishiyaki is the best in the area. Large variety of sashimi options, very fresh. Sushi are not the best, but good enough. Pricy restaurant, but worth it.

The worst omakase I've been to in Boston for price. Sushi is no better than from the super market and fish quality in sashimi was mediocre. They try to make it fancy by adding too much truffles. for the price ($250 pp), go somewhere else like 311 for authentic omakase.

The food here was so beautiful. The presentation of every dish absolutely blew me away. And of course, everything tasted amazing. I dined here with my family and a friend, and we all shared a bunch of dishes. Some highlights: The salmon on fire was spectacular and very tasty. The smoked hamachi had such a perfect texture. The specialty rolls were gorgeous and tasted amazing!! The highlight was the truffle hamachi roll. The uni pasta was incredible, I could go on and on about it! And don't get me started on the dessert. They were all amazing taste wise and looks wise. This was a really enjoyable dining experience. This is an experience I would recommend to anyone who is interested in splurging a bit.

Took a 15 minute Uber ride from our hotel to get to Oishii, as it was highly recommended. They were right. We started with a Chef's amuse bouche; edamame purée with wasabi. Sort of Iike a Japanese hummus. Then onto the appetizers, including their specialty "Salmon on Fire". Get the salmon. Get all of the salmon; this place has a way with salmon. Trust me on this one. We also had lobster dumplings that were fried crispy and light on the outside, but filled with tender, juicy lobster purée on the interior. Got an order of the miso marinated black cod. It was so good, we ordered another. Then we had sushi. Lots and lots of sushi. So much maki. Such an amazing fish to rice ratio. And then sashimi. Chu toro that was like silk. I don't recall much after that except thinking that I just had one of the best sushi meals in the past few years. Well, I recall the check; it wasn't the most expensive sushi I've ever had, but it's not exactly cheap, either. We ordered heavy, with drinks, and spend $600 for 4 people, plus tip. When in Boston, and you want sushi, go to Oishii.

Nice sushi place in Boston, with plenty of options in sushi , sashimi and other options. Great selection in cocktails, wine and Sake. Their Wagyu beef selection on appetizers is excellent. Highly recommend this place for a good time and if you love sushi this is the place. The service was excellent and very helpful as well as the ambience.

We've been coming to Oishii (original and this location) for many years. Over time, the food has gotten less authentic, with smaller portions and more odd sauces and toppings. The interior is dark, as other reviewers have said, and you will need your phone flashlight to see the menu. The table was a bit sticky, and the service was off as well. We were a party of four, celebrating my daughter's birthday. This was mentioned (and ignored) serval times. However, a different server graciously took a picture of our family. Ordering was rushed, courses came out at odd intervals, and there was no explanation given for the 10 piece chef's sushi. We had to flag someone down about this, and they seemed pretty annoyed about that. The duck in apple was gamey, miso cod tasted oddly fishy (never tasted that way on previous visits, or in other restaurants), kids said the pork belly was hit and miss. Husband and kids enjoyed the "cook your own Wagyu". Nobody liked the "The Maki" specialty roll. Dessert (mochis, fresh fruit, lychee ice cream) was actually good, although they were out of rice bean ice cream. Saki recommendation was spot on. When dining at this type of restaurant, you expect the accompanying price tag. The overall experience and food presented simply didn't justify it. Hopefully this feedback is helpful for the management team.

Most definitely, a place where you pay for the experience and not the taste. Presentation wise, it is very aesthetic and pleasing. However, nothing really wowed me. I was expecting more especially if I am paying that much of a hefty price. For apps, we started out with the toro tartare and salmon on fire. The toro tartare comes on top of a humongous ice cube. This was actually quite delicious but comes with very little. But for the presentation and taste, it was kind of pretty worth it. It had a little tanginess from the ponzu sauce and that was a really nice addition. The salmon on fire was alright but not bad. I think we left the flame on it for too long. For entrees, we got the squid ink pasta and pork chop. The squid ink pasta was pretty decent but nothing really stood out to me. The pork chop was actually really good. The mushroom sauce it came with was full of umami flavor. I could literally drink a cup of that sauce. Definitely a solid choice for an entree. We ordered an assortment of makis and they were all just mediocre. I believe we got the Rock Shrimp Explosion maki, B25, the Maki, crispy salmon, lobster tempura, and toro truffle. I didn't even taste the truffle on the toro which is pretty disappointing. This restaurant is definitely a nice date night spot if you a looking to splurge a little bit or impress someone. I think it is definitely an experience for the presentation.