Gary I.
Yelp
Love the Okamoto Food Truck decorated with garish colors with saucy, perky Japanese Animè girls in Euro Maid costumes. The "Japanese Comfort Food" painted on the colourful truck hits "the nail on the head".
1) Chicken Katsu Curry Burger: Moist, soft, slightly sweet Brioche style bun yet sturdy, egg wash golden brown shiny finish.
Fried chicken breast, that is moist, meaty, good sized, is well coated in Japanese Panko bread crumbs for a crunchy, crispy finish.
Curry that has sweet, "hot" spices like fenugreek, chiles, black pepper, turmeric, etc., is thick, sweetish to stick onto the Panko chicken.
Mayo for eggy, rich acidic oiliness. Shredded cabbage for refreshing watery, crispness.
(I took the burger home & added my own purple onion, tomato slice, avocado for more vegetal accents.)
2) Fries à la Okonomi(yaki):
Okonomi Yaki is a savory pancake often topped with Sōsu/Worchester Sauce, Ao Nori/green powdered seaweed, Katsuo Bushi/thin shaved dried bonito fish, Beni Shōga/red, salt pickled ginger, Mayonēzu/mayonnaise, sometimes Sakura Ēbi/small dried shrimp, green onion.
So the above topping ingredients sans Sakura Èbi used for Okonomi Yaki are used to flavour the Euro French fries. Like all ancient cuisines, Japanese food has had "fusion cuisine" influences for thousands of years.
3) Kara Agè (kah rah ah geh) can be anything deep fried in oil. Chicken seems to be the default and is marinated in Shōyu/soy sauce, garlic, ginger then coated in a light herbed, corn starch to add a light crunch when just fried.
3a) Chicken Kara Agè is topped w/ Teri Yaki style sweet Shōyu sauce. Sprinkling of roasted white sesame seeds adds a toasty, oil fragrance.
3b) Goku means extreme in Japanese. In this case, the ketchupy, spicy Miso/fermented soy bean paste and dusting of Sichuan chile powder adds an earthy, sweet piquancy.
However, I couldn't sense the peanuts. Goku may not be the "hottest spicy", but definitely not for chile wusses.
Okamoto Kitchen serves hearty Japanese fare. It's not delicate, nuanced cooking Kappō style, but it's meant to be filling, stick to your ribs food. Kind of analogous to U.S. Soul food which is satisfying and staves off hunger for a long time.
4 stars.